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Traditional

cuisine of chinese

History

Presentator: Shoto todadze


 Chinese cuisine is one of the
oldest and most diverse
cuisines in the world.
 Two thousand years before
the beginning of our era,
people there ate noodles.
 Even today each province –
there are twenty-three in total
– has its own cooking style,
based on regional ingredients
and preferences.
Sea food: o These range from wildly
Fried picked greens in the
Shrimps mountains and fresh, salty
with seafood on the northeast coast
Longjing to the light, sweet accents of
Tea Cantonese cuisine.

One of o In Central China, where chilli


the most peppers are rampant, people
spicy love hot spicy food, while in
food in Beijing, lamb is a favourite.
china
Little about history
Chinese society greatly valued gastronomy, and
developed an extensive study of the subject based
on its traditional medical beliefs. Chinese culture
initially centered around the North China Plain. The
first domesticated crops seem to have been the
foxtail and broomcorn varieties of millet, while rice
was cultivated in the south. By 2000 BC, wheat had
arrived from western Asia. These grains were
typically served as warm noodle soups instead of
baked into bread as in Europe. Nobles hunted
various wild game and consumed mutton, pork and
dog as these animals were domesticated. Grain
was stored against famine and flood and meat was
preserved with salt, vinegar, curing, and I do not understad how they can
fermenting. The flavor of the meat was enhanced eat a dog?!
by cooking it in animal fats though this practice was
mostly restricted to the wealthy.
For beginners
If you are new to Chinese cuisine, try the following dishes and you will get a good
overview of what the country has to offer:
Soup
Crab and sweetcorn soup – The perfect blend of sweet and spicy, crab and sweetcorn
soup is a favourite item that can be found on the menu of most restaurants in the UK.
Main
roast pork chow mein – A tasty mix of stir-fried egg noodles combined with shredded
roast pork and vegetables.
Side dishes
Dim sum – These filled dough packages are actually one-dish dishes and the perfect
way to get to know the different flavours of Chinese cuisine. You can expect, among
other things, ha kau and siu mai on a mixed dim sum dish.
Dessert
Dumplings – Especially in a buffet, there are often plenty of sweet treats hidden
Thank you
for listening

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