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Meat and Poultry ESL VOCABULARY

This document lists various types of meat and poultry including beef, pork, chicken, duck, lamb, veal and quail. It provides over 30 examples of cuts, preparations and dishes including bacon, pork chops, beef steak, chicken wings, ground beef, sausages, steak tartare and lamb stews. The meats represent common cuts and dishes featuring beef, pork, poultry and lamb.

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Leticia Paniego
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296 views1 page

Meat and Poultry ESL VOCABULARY

This document lists various types of meat and poultry including beef, pork, chicken, duck, lamb, veal and quail. It provides over 30 examples of cuts, preparations and dishes including bacon, pork chops, beef steak, chicken wings, ground beef, sausages, steak tartare and lamb stews. The meats represent common cuts and dishes featuring beef, pork, poultry and lamb.

Uploaded by

Leticia Paniego
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MEAT AND POULTRY

Bacon

Pork chop

Beef

Pork fillet

Beef steak

Pork loin

Blood pudding

Quail stew

Sweetbreads

Ribs

Chicken thigh

Rib eye steak

Chicken wings

Roast

Duck

Rolled veal

Grilled

Sausages

Ground beef

Sirloin steak

Ham

Spring lamb

Kidneys

Steak

Lamb

Steak tartare

Leg of lamb

Suckling pig

Liver

Tongue

Meatballs

Veal

Oxtail

Veal steak

Pigs feet

White stew of lamb

Pork Cerdo

White stew of veal

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