The Roles and Duties of Each Member of
The Roles and Duties of Each Member of
The Roles and Duties of Each Member of
•The grillardin, also known as the grill chef, is, as the name implies,
responsible for any foods that must be grilled. This can include meats,
poultry, or even vegetables.
•The friturier, more commonly known as the fry cook,
handles any foods that must be cooked in oils or other animal
fats. Like the grillardin, the friturier can handle anything from
meats to potatoes to vegetables.