Food Safety
Food Safety
Food Safety
41 F
degrees (F).
Below
It is important to keep foods that 41 F
D. Rubbing an ear
E. Touching a pimple or infected wound
F. Wearing a dirty uniform
G. Coughing or sneezing into the hand
H. Spitting in the operation
Three simple ways that you can practice Safe Food
Handling while working here at UNH Dining Services
are:
Prevent Time Temperature Abuse
Prevent Cross Contamination
Practice Good Personal Hygiene
Avoid time-temperature abuse
Keep food out of the temperature Above
danger zone. 135 F
hair restraint
Wear clean clothing daily
preparation areas
Remove jewelry from hands and arms
41 F
food must be 165 degrees F.
Below
41 F
Cool down food quickly.
Put in shallow pans.
Use the ice wands or ice paddles.
Leave uncovered in the FREEZER.
Check and record the temperature often.
Leave loosely covered in cooler overnight.