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    Pumpkin Moringa Spread

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    Mary Lynn Dela Peña
    The document proposes a pumpkin moringa spread innovation and compares it to prior art. The innovation uses pumpkin, moringa powder, orange juice, lemon juice, cinnamon, cloves, and sugar. It has a 4 step procedure: 1) clean and cut pumpkin, 2) mix citrus juices and sugar, 3) cook mixture and add moringa, 4) package and seal finished spread.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Pumpkin Moringa Spread

    Uploaded by

    Mary Lynn Dela Peña
    33 views8 pages
    The document proposes a pumpkin moringa spread innovation and compares it to prior art. The innovation uses pumpkin, moringa powder, orange juice, lemon juice, cinnamon, cloves, and sugar. It has a 4 step procedure: 1) clean and cut pumpkin, 2) mix citrus juices and sugar, 3) cook mixture and add moringa, 4) package and seal finished spread.

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    The document proposes a pumpkin moringa spread innovation and compares it to prior art. The innovation uses pumpkin, moringa powder, orange juice, lemon juice, cinnamon, cloves, and sugar. It has a 4 step procedure: 1) clean and cut pumpkin, 2) mix citrus juices and sugar, 3) cook mixture and add moringa, 4) package and seal finished spread.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    33 views8 pages

    Pumpkin Moringa Spread

    Uploaded by

    Mary Lynn Dela Peña
    The document proposes a pumpkin moringa spread innovation and compares it to prior art. The innovation uses pumpkin, moringa powder, orange juice, lemon juice, cinnamon, cloves, and sugar. It has a 4 step procedure: 1) clean and cut pumpkin, 2) mix citrus juices and sugar, 3) cook mixture and add moringa, 4) package and seal finished spread.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 8

    NEGROS ORIENTAL STATE UNIVERSITY

    MABINAY CAMPUS

    PUMPKIN
    MORINGA SPREAD
    BUSINESS RESEARCH
    Innovation report
    March 6, 2023
    PRIOR ART 1 PRIOR ART 2 PRIOR ART 3 Proposed Innovation
    Preparation of low-brix pumpkin
    jam having low brix and chewing
    Moringa oleifera and Golden pumpkin jam and Pumpkin Moringa Spread
    mulberry jam and production method
    Name of Innovation texture by agitation of fresh old
    preparation method of thereof
    pumpkin slices and frozen
    pumpkin slices with additives same

    Data Base KR20030059703A·2003-08- CN201710638304A·2017-07-31 CN201610692968A·2016-08- NONE


    19
    25
    Author BAEK CHANG HO; YOUN ZHOU CONGBING XIE CHANGQING DELA PENA, MARY LYNN
    CHAVIZ, SHEENH F.
    SUN JOO BACUS, CATHERINE D
    ENQUILINO, JO ANN
    BALAURO, JONNALYN C.

    Patent Number KR20050021851A CN107495240A CN106307314A NONE

    Ingredients/ Process: Procedure:


    •PUMPKIN PUMPKIN OLIGOSACCHARIDE MORINGA OLEIFERA -GOLDEN PUMPKIN
    •SUGAR CITRIC ACID LEAVES, -WHEAT-ENDIVE Step 1: Clean the pumpkin, cut into small pieces
    •LEMON JUICE LIQUID FRUCTOSE MULBERRIES - SPROUT Step 2: Mix the orange juice, lemon juice and then,
    •ORANGE JUICE PECTIN MALTOSE -HERICIUM the white sugar and cinnamon and spicy cloves. (Mix
    •CINNAMON STICK FINE GRANULAR SUGAR ERINACEUS well cover and refrigerate for 12 hours).
    •POWDER CLOVES PRESERVATIVE - CHAMOMILE
    •MORINGA POWDER CITRIC ACID - MOMORDICA Step 3: After 12 hours in the fridge. Cook for about
    ESSENCES - CHARANTIA LEAF, 45 minutes and cover cook in low heat (Move
    WATER - ROSE HIP occasionally). Next remove the cinnamon and smash
    then add the morninga powder (Cook additional in 5
    - WHITE GRANULATED minutes).
    SUGAR
    - GLUCOSE Step 4: Sterilize the packaging (once it sterilized put
    - JELLY POWDER the jam while it's hot then seal).
    - COLLAGEN POWDER
    - WATER Set aside the jam.
    PATENT
    A method of preparing low-Brix pumpkin jam by agitating SEARCH 1
    fresh old pumpkin slices, frozen pumpkin slices, PREPARATION OF LOW-BRIX
    PUMPKIN JAM HAVING LOW
    oligosaccharide, citric acid, liquid fructose and pectin is BRIX AND CHEWING TEX-
    TURE BY AGITATION OF
    provided. The product has a low Brix and a chewing texture. FRESH OLD PUMPKIN SLICES
    AND FROZEN PUMPKIN
    SLICES WITH ADDITIVES.
    CONSTITUTION: A mixture of 22 to 24 parts by weight of (Published as
    KR20050021851A)
    fresh old pumpkin slices with a size of 5 to 6mm and 33 to 35
    parts by weight of frozen pumpkin slices with a size of 1mm or Applicants:
    BIO FARMER CO LTD
    less is mixed with 1.76 parts by weight of oligosaccharide,
    Inventors:
    0.28 parts by weight of citric acid, 41.25 parts by weight of
    BAEK CHANG HO; YOUN SUN
    liquid fructose and 0.44 parts by weight of pectin and JOO
    concentrated at 90 to 95deg.C for 30 to 60min while agitating
    to produce pumpkin jam with a Brix of 32 to 41.
    3
    PATENT
    SEARCH 2
    The invention discloses a passiflora-moringa jam and a
    PASSIFLORA-MORINGA
    preparation method thereof. The passiflora-moringa jam is JAM AND PREPARATION
    METHOD THEREOF
    prepared from the raw materials and the auxiliary materials in
    (Published as CN106616882A)
    parts by weight: 10-40 parts of passiflora, 20-50 parts of leaves
    Applicants:
    and stems of moringa, 20-40 parts of white granulated sugar,
    LIN MEI
    0.1-0.5 part of sodium copper chlorophyllin and 0.1-0.3 part of Inventors:
    citric acid. LIN MEI; ZOU WENHAI;
    YANG CHUNCHENG;
    LIU YONGZHI; YAN
    XUEYING

    4
    The invention discloses golden pumpkin jam, made from golden pumpkin, wheat, PATENT
    endive sprout, Hericium erinaceus, chamomile, Momordica charantia leaf, rose SEARCH 3
    hip, white granulated sugar, glucose, jelly powder, collagen powder, and water; a
    GOLDEN PUMPKIN JAM AND
    production method of the golden pumpkin jam comprises the steps of (1),
    PRODUCTION METHOD
    producing fruit pulp; (2), producing wheat pulp; (3), producing vegetable juice; THEREOF
    (Published as CN106307314A)
    (4), producing a nutrient liquid; (5), producing a solution; (6), mixing all materials

    of the above steps, adding the jelly powder, the collagen powder and suitable
    Applicants:
    water, and stirring well to obtain the mixed liquid; (7), boiling the mixed liquid in
    XIE CHANGQING
    a pot to obtain thick paste, bottling, sealing, and storing by refrigeration. The
    Inventors:
    golden pumpkin jam is prepared from golden pumpkin with wheat, endive sprout,
    XIE CHANGQING
    Hericium erinaceus, chamomile, collagen powder and the like, and the jam has

    fresh scent with fine and soft taste, has the effects such as refreshing and

    moistening throat, moisturizing skin, appetizing and improving digestion, and is

    very good for human health.


    5
    PUMPKIN MORINGA SPREAD INGREDIENTS:

    PUMPKIN MORINGA
    LEMON JUICE
    POWDER

    ORANGE JUICE CINNAMON STICK POWDER CLOVES WHITE SUGAR


    6
    OUR PROCEDURE
    Step 1: Clean the pumpkin, cut into small
    pieces
    Step 2: Mix the orange juice, lemon juice
    and then, the white sugar and cinnamon
    and spicy cloves. (Mix well cover and
    refrigerate for 12 hours).
    Step 3: After 12 hours in the fridge. Cook
    for about 45 minutes and cover cook in
    low heat (Move occasionally). Next
    remove the cinnamon and smash then
    add the moringa powder (Cook additional
    in 5 minutes).
    Step 4: Sterilize the packaging (once it
    sterilized put the jam while it's hot then
    seal). Set aside the jam.
    7
    The pumpkin-moringa jam preserves the
    healthy and nutritional ingredients of the
    pumpkin and moringa and is prepared using
    the strong flavors of the two main
    ingredients. The pumpkin-moringa jam has
    natural flavors, an excellent taste, and is high
    in nutrient.
    Thank you.

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