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    Aromatized Wines & Bitters

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    Ritik Mishra
    This document discusses aromatized wines, bitters, and syrups used in cocktails. It provides details on several popular aromatized wines including vermouth, Dubonnet, Saint Raphael, Lillet, and Byrrh. It also describes different types of bitters used as either flavorings in cocktails or as beverage bitters drunk straight. Specific bitters mentioned include Amer Picon, Campari, Fernet Branca, and Cynar. Finally, it lists several syrups commonly used to flavor cocktails and provides their flavors and colors.

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    Aromatized Wines & Bitters

    Uploaded by

    Ritik Mishra
    214 views12 pages
    This document discusses aromatized wines, bitters, and syrups used in cocktails. It provides details on several popular aromatized wines including vermouth, Dubonnet, Saint Raphael, Lillet, and Byrrh. It also describes different types of bitters used as either flavorings in cocktails or as beverage bitters drunk straight. Specific bitters mentioned include Amer Picon, Campari, Fernet Branca, and Cynar. Finally, it lists several syrups commonly used to flavor cocktails and provides their flavors and colors.

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    aromatized wines & bitters

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    This document discusses aromatized wines, bitters, and syrups used in cocktails. It provides details on several popular aromatized wines including vermouth, Dubonnet, Saint Raphael, Lillet, and Byrrh. It also describes different types of bitters used as either flavorings in cocktails or as beverage bitters drunk straight. Specific bitters mentioned include Amer Picon, Campari, Fernet Branca, and Cynar. Finally, it lists several syrups commonly used to flavor cocktails and provides their flavors and colors.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    214 views12 pages

    Aromatized Wines & Bitters

    Uploaded by

    Ritik Mishra
    This document discusses aromatized wines, bitters, and syrups used in cocktails. It provides details on several popular aromatized wines including vermouth, Dubonnet, Saint Raphael, Lillet, and Byrrh. It also describes different types of bitters used as either flavorings in cocktails or as beverage bitters drunk straight. Specific bitters mentioned include Amer Picon, Campari, Fernet Branca, and Cynar. Finally, it lists several syrups commonly used to flavor cocktails and provides their flavors and colors.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
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    AROMATIZED WINES, BITTERS

    & SYRUPS
    Aromatized Wines
    • Vermouth: It is an aromatized
    and fortified wine. Deriving its
    name from g German wermut
    meaning wormwood.it is flavored
    with 50 ingredients like
    wormwood, quinine, citrus peel,
    roots, flowers and herbs. It is
    served as aperitif and used for
    making cocktails
    Italian ones--- sweet and red
    French---- dry and white
    Brand names: Martini, Cinzano,
    Noilly Prat, Chambery, Put-e-Mes
    • Dubonnet:
    Flavoured with quinine
    and herbs
    Available in white and
    red. It is from France
    • Saint Raphael:
    bitter- sweet drink.
    flavored with quinine
    and herbs.
    from France
    Available in red and white
    • Lillet :
    made from white
    Bordeaux wine and
    flavored with citrus fruit
    peels and herbs.
    from France
    • Byrrh :
    From France
    Has a base of red wine
    and brandy
    Flavored with quinine
    and herbs
    Bitters
    Bitters are spirits flavoured with herbs, bark
    roots, spices and fruits. All bitters are bitter in
    taste
    Two types
    Flavourers--- to flavour cocktails like– angostura,
    peach and orange bitter
    Beverage Bitters--- are drunk neat or with ice,
    water, soda or tonic water. Like Campari
    Served as aperitifs
    some of the bitters served as aperitifs are:
    • Amer picon– French bitter, pink-red in color, flavored
    with quinine, gentian, orange peel, herbs
    • Campari: Red color bitter from Italy. Flavored with
    herbs, spices, orange peel and quinine
    • Fernet Branca: Italian bitter, flavored with 40 herbs
    and spices
    • Cynar : Italian bitter prepared from artichokes and
    herbs
    • Underberg : German bitter. Base brandy and flavored
    with herbs. It looks and tastes like iodine
    • Suze : bright yellow bitter from France. Flavored with
    gentian and herbs
    Flavourers: used in
    minute quantity to flavour
    cocktails.
    Angostura bitters:
    produced from Rum in
    Trinidad.
    Brownish red in colour,
    flavored with gentian,
    vegetable extracts and
    spices
    Orange bitter
    It is spirit flavored
    with orange peels
    used in cocktail
    making
    Peach bitter
    Spirit flavored with
    peaches
    Used for flavouring
    cocktails
    Syrups
    NAME FLAVOUR COLOUR
    GRENADINE POMEGRANATE RED
    GOMMES SUGAR SYRUP COLOURLESS
    ORGEAT ALMOND COLOURLESS
    CITRON LEMON YELLOW
    CERISE CHERRY RED
    FRAMBOISE RASPBERRY RED
    CASSIS BLACKCURRANT PURPLE

    FRAISE STRAWBERRY RED

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