RESEARCH (Power Point)

MANAGEMENT IN
MANUFACTURING
PROCESS OF BROOM
REED ENTERPRISES IN
SAN ANTONIO, NUEVA
ECIJA
ABSTRACT
This study about how management in manufacturing process of broom reed enterprises
in San Antonio, Nueva Ecija works. On how an enterprise manage their manufacturing of
broom reed and how they process it.
It shows that most of the owners and makers of this kind of enterprise are male. On their
production, they used the combination of wood and metal. The owner’s home is the place
where they produce their broom reed. When it comes to process of production,
pagsisimpay/pagdadahon got the most number of respondents.
ABSTRACT
The researchers found out that producers have different and specific
works in terms of making brooms. The number of brooms produced per
day during peak season is 61 to 90 pieces and the number of products
produced per day during off-season is 61 to 75 pieces. Most of the
producers implemented the “No Smoking Policy” on their production
area as part of their safety measures.
ABSTRACT
In addition, most of the broom reed producers

produced has standards and has no defective units
and if ever there is a defective unit, the producer
manages that spoiled broom by recycling the
product.
ABSTRACT
The significance of this study is for the people who

wants to start a business like this in the future. To improve
their knowledge and ability on how to manage and the
manufacturing process of a broom reed business.
INTRODUCTION
A clean surrounding has been a practice in our

community. We’ve been using brooms to clean our
environment and even our houses. Brooms are important
in our daily lives because brooms’ duties is to make our
surroundings clean and that’s what we want. Seeing our
surrounding clean make our eyes happy and will even
make a positive living.
RESEARCH
METHODOLOGY
RESEARCH DESIGN
In this study, the descriptive method is suitable because

the data is analysed, collected and summarized, and enables
one to come up with adequate, accurate, and comprehensive
representation of results. The researchers used
questionnaires in gathering data from a number of
respondents. This study used percentage and frequency
distribution tool for the interpretation of data.
RESEARCH DESIGN
The researchers used questionnaires in gathering

data from a number of respondents. This study used
percentage and frequency distribution tool for the
interpretation of data.
RESPONDENTS
▰ the people that has a broom reed enterprise in San

Antonio, Nueva Ecija (owners and makers)
▰ The researchers focused on the producers only. They
were given questionnaires in order for the researchers to
gather data that they needed.
▰ The total number of the respondents are 20.
RESEARCH SITE
▰ This study was conducted in the municipality of San

Antonio, Nueva Ecija. San Antonio has 16 barangays but
only 2 barangays are producing broom reed: Brgy.
Maugat and Brgy. Papaya, but we focused only on the
barangay Maugat. It involves the producers of broom
reed.
RESEARCH SITE
Map of San Antonio, Nueva Ecija

MATERIALS AND INSTRUMENT
▰ The instrument that was used by the researchers to

collect data was the survey questionnaire. The
questionnaire is consisted of questions about the
production process and selected management aspect of
broom reed enterprises in San Antonio, Nueva Ecija.
DATA GATHERING
The data for this research were gathered through the use
of a survey questionnaire. The survey was comprised of
questions, which were related to the participant’s perception
and research regarding broom reed enterprises. The
questionnaires was distributed to the respondents and we
gathered it as our data.
STATISTICAL TREATMENT OF DATA
P = x 100
where;
p = percentage
▰
f = frequency
n = total number of respondents.
FINDINGS
Gender
20%
Male
Female
80%
Tools Used in Production
25% Wood
Metal
Combination of wood
10% and metal
65%
Place of Production
Owner's home
Seperated owned
production building
Leased space or
building
100%
Process of Production
Paghihimay
Pagkikimis
25%
35%
Pagsusubo/Pag-aalambre
Pagpupungos
10%
Pagtatanse
5%
Pagbabanig
15%
10%
5% Pagsisimpay/Pagdadahon
Numbers of Brooms Produced per Day
Peak Season
20% Below 30 pieces

30% 31-60 pieces
61-90 pieces
11%
91-120 pieces
120 and above
30%
5%
Off-Season
Below 15 pieces
16-30 pieces
31-45 pieces
30%
40% 46-60 pieces
61-75 pieces
76-90 pieces
10%
91-105 pieces
20% 106 pieces and above
Quality of Product
The product has

35% standards
The product has no
standards
65%
Safety Measures
10% None
25% Presence of fire
extinguishers
First aid kit
50% 15% No smoking policy
Wearing of masks
Management of Defective Brooms
24% Recycle
Dispose
Sell in a lower price
14% 62%
Defective Brooms per Day
None
5% of the produced
product
10% of the produced
45%
product
55%
15% of the produced
product
CONCLUSIONS
▰ Most of the owners of the broom reed producers are male.
▰ Most of the broom producers used the combination of wood and
metal such as panuot, pang-ipit, timbangan, plais, panutos, and
gunting or scissors and they use their own home as the place of
production.
▰ When it comes to process of production, pagsisimpay/pagdadahon
got the most number of respondents.
CONCLUSIONS
▰ The number of brooms produced per day during peak season is 61 to

90 pieces and the number of products produced per day during off-
season is 61 to 75 pieces.
▰ Most of the producers implemented the “No Smoking Policy” on
their production area as part of their safety measures.
CONCLUSIONS
▰ Most of the broom reed producers produced has

standards and has no defective units and if ever there is a
defective unit, the producer manages that spoiled broom
by recycling the product.
RECOMMENDATIONS
▰ Improving and developing the broom reed production by

innovating the products and by adding creative
decorations and designs in brooms. Through this, the
municipality of San Antonio will be classified as good
and creative producers of brooms.
RECOMMENDATIONS
▰ The municipality should conduct seminars and

training skills regarding broom reed making and
persuade household members on other barangays
and those interested, to invest or try this kind of
business enterprise.
RECOMMENDATIONS
▰ Each broom reed enterprises should implement a more

strict policy regarding the safety measures. There must
be presence of fire extinguisher and a signage of “No
Smoking”.
▰ The municipality must require all the broom reed
enterprises in San Antonio to register their business to
avoid any illegal violations.
RECOMMENDATIONS
▰ The government should plan and implement programs

that will promote the mechanization of the production
utilization of broom reed enterprises in San Antonio,
Nueva Ecija.
REFERENCES
▰ Alam, M.J., et al., (2010).Existing Marketing System and Economic Analysis

of Broom Grass (Thysanolaena Maxima Roxb:Poaceae).
https://pas.cseas.kyotou.ac.jp/activity/HP_SPIRITS/Brahmaputra/data/JAE_AL
L/
ASFBpdf/13.AFSB7(1)/19.%20Shaila-1.pdf
▰ Broom).http://www.globalgranary.org/2017/02/17/walis-tambo-whisk-broom/
▰ Faminial, T. and Fetalvero E, (2012).Walis Tambo (Whisk
REFERENCES
▰ Cabangbang, M.V., Baradas F., and Cabrera, A. (2007).Developments in

Agroforestry Research, Philippine Council for Agriculture, Forestry and Natural
Resources Research and Development.Los Baños, Laguna: PCARRD, 2007. 486p
Book Series No. 160.
▰ Comanda, Zaly C., (2017).Boom in Brooms: The Potential of Tiger Grass
Industry.http://m-agent- a.blogspot.com/2011/06/boom-in-brooms-potentials-of-
tiger.html
REFERENCES
▰ Lowder, J.B., (2012).Fascinating History of Brooms.

▰ https://hubpages.com/education/Fascinating-History-of-Brooms
▰ Myers, J.H. and Shaben, J., (2010).Relationships between Scotch broom
(Cytisus scoparius), Soil Nutrients, and Plant Diversity in the Garry Oak Savannah
▰ Pinoy Entre (2011).How to make Broom (Tiger Grass) or Walis Tambo.http
://www.pinoy-entrepreneur.com/2011/04/27/how-to-make-broom-tiger-grass-or-walis
-tambo/
REFERENCES
▰ Myers, J.H. and Shaben, J., (2010).Relationships between Scotch broom

(Cytisus scoparius), Soil Nutrients, and Plant Diversity in the Garry Oak Savannah
▰ Ecosystem.https://link.springer.com/article/10.1007/s11258-009-9655-7
▰ Pinoy Entre (2011).How to make Broom (Tiger Grass) or Walis Tambo.http
://www.pinoy-entrepreneur.com/2011/04/27/how-to-make-broom-tiger-grass-or-walis-t
ambo/
PREPARED BY:
Dela Cruz, Catherine G.

Odulio, Maebelyn DC.
Balingit, Kayce B.
Tecson, Juan Miguel
THANK YOU!

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MANAGEMENT IN

In addition, most of the broom reed producers

The significance of this study is for the people who

A clean surrounding has been a practice in our

In this study, the descriptive method is suitable because

The researchers used questionnaires in gathering

▰ the people that has a broom reed enterprise in San

▰ This study was conducted in the municipality of San

Map of San Antonio, Nueva Ecija

▰ The instrument that was used by the researchers to

20% Below 30 pieces

The product has

▰ The number of brooms produced per day during peak season is 61 to

▰ Most of the broom reed producers produced has

▰ Improving and developing the broom reed production by

▰ The municipality should conduct seminars and

▰ Each broom reed enterprises should implement a more

▰ The government should plan and implement programs

▰ Alam, M.J., et al., (2010).Existing Marketing System and Economic Analysis

▰ Cabangbang, M.V., Baradas F., and Cabrera, A. (2007).Developments in

▰ Lowder, J.B., (2012).Fascinating History of Brooms.

▰ Myers, J.H. and Shaben, J., (2010).Relationships between Scotch broom

Dela Cruz, Catherine G.

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