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    Concoctions

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    jennyrose feolino
    The document describes procedures for making four different fermented concoctions: indigenous microorganisms (IMO), fermented fruit juice (FFJ), fermented plant juice (FPJ), and fish amino acid (FAA). Each concoction involves mixing ingredients like rice, fruits, plants, or fish with molasses, then fermenting the mixture for 7-29 days to produce liquids that can be used as sprays for plants or supplements for animals. The fermented products provide benefits like inducing microorganisms, enhancing taste or growth, and supplementing protein.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Concoctions

    Uploaded by

    jennyrose feolino
    168 views18 pages
    The document describes procedures for making four different fermented concoctions: indigenous microorganisms (IMO), fermented fruit juice (FFJ), fermented plant juice (FPJ), and fish amino acid (FAA). Each concoction involves mixing ingredients like rice, fruits, plants, or fish with molasses, then fermenting the mixture for 7-29 days to produce liquids that can be used as sprays for plants or supplements for animals. The fermented products provide benefits like inducing microorganisms, enhancing taste or growth, and supplementing protein.

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    7. Concoctions,.pptx

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    The document describes procedures for making four different fermented concoctions: indigenous microorganisms (IMO), fermented fruit juice (FFJ), fermented plant juice (FPJ), and fish amino acid (FAA). Each concoction involves mixing ingredients like rice, fruits, plants, or fish with molasses, then fermenting the mixture for 7-29 days to produce liquids that can be used as sprays for plants or supplements for animals. The fermented products provide benefits like inducing microorganisms, enhancing taste or growth, and supplementing protein.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    168 views18 pages

    Concoctions

    Uploaded by

    jennyrose feolino
    The document describes procedures for making four different fermented concoctions: indigenous microorganisms (IMO), fermented fruit juice (FFJ), fermented plant juice (FPJ), and fish amino acid (FAA). Each concoction involves mixing ingredients like rice, fruits, plants, or fish with molasses, then fermenting the mixture for 7-29 days to produce liquids that can be used as sprays for plants or supplements for animals. The fermented products provide benefits like inducing microorganisms, enhancing taste or growth, and supplementing protein.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 18

    CONCOCTIONS

    KOREAN FARMING SYSTEM


    CONCOCTIONS
    INDIGENOUS
    MICROORGANISMS - IMO
    Materials:
     1kg. cooked rice
     2kgs molasses
    INDIGENOUS
    MICROORGANISMS - IMO
    Procedure:
    1. Wash the rice properly
    2. Cook it normally (not too wet or
    too dry)
    3. Transfer the ¼ full cooked rice
    into the bamboo pole
    4. Cover it with 2 layered manila
    paper and cellophane then tie
    with rubber bands and put
    markings
    5. Keep it under the bamboo
    forest
    INDIGENOUS
    MICROORGANISMS - IMO
    Procedure:
    6. After 3 - 5 days, collect the
    white colored molds (black molds
    discard)
    7. Weigh the collected rice and
    molds then add molasses in equal
    weight. (1:1)
    8. Put in a plastic container and
    wipe the mouth of the pail, cover it
    with 2 layered manila paper and put
    markings. Ferment for 1 week
    9. Drain the liquid and place in
    another container. Loosen the cap for
    1 week
    10. IMO is ready to use after
    fermentation
    INDIGENOUS
    MICROORGANISMS - IMO
    USAGE
     Plants - spray or drench 2x a week
     Animals - mix with drinking water

    DOSAGE
     2tbsp./L of water

     Total fermentation days: 29 days


    FERMENTED FRUIT JUICE – FFJ
    (TASTE ENHANCER)

    Materials – (1:1)
     1 kg Banana fruit;

     1 kg Papaya;

     1 kg Squash/pumpkin/watermelon

     3 kg molasses
    FERMENTED FRUIT JUICE – FFJ
    (TASTE ENHANCER)

    Procedure:
    1. Clean and wash fruits;
    2. Drain for 5 min;
    3. Slice to an inch size;
    4. Mix all fruits & molasses thoroughly in a plastic
    pail (20 liter capacity)
    FERMENTED FRUIT JUICE –FFJ
    (TASTE ENHANCER)

    Procedure:
    5. Put nylon screen on top of the mixture;
    6. Put 5-8 pieces 25-50 grams stone on top of the nylon
    screen;
    7. Wipe the mouth of the plastic pail
    8. Cover with manila paper and add label.
    ferment for 7 days;
    9. Extract the liquid and keep it in a plastic container
    FERMENTED FRUIT JUICE – FFJ
    (TASTE ENHANCER)

    USAGE
     Plants - spray or drench 2x a week
     Animals - mix with drinking water

    DOSAGE
     2tbsp./L of water

     Total fermentation days: 14 days


    FERMENTED PLANT JUICE – FPJ
    (NATURAL GROWTH HORMONES)

    Materials - (1:2)
     1 kg Kangkong

     1 kg Kamote tops/leguminous plants

     1 kg Banana stalks

     1.5 kg molasses
    FERMENTED PLANT JUICE – FPJ
    (NATURAL GROWTH HORMONES)
    Procedure:
    1. Clean and wash plants;
    2. Drain for 5 min;
    3. Slice to an inch size;
    4. Mix all plants and molasses thoroughly in a
    plastic pail (20 liter capacity)
    FERMENTED PLANT JUICE – FPJ
    (NATURAL GROWTH HORMONES)
    Procedure:
    5. Put nylon screen on top of the mixture;
    6. Put 5-8 pieces 25-50 grams stone on top of the nylon
    screen;
    7. Wipe the mouth of the plastic pail
    8. Cover with manila paper and add label.
    ferment for 7 days;
    9. Extract the liquid and keep it in a plastic container
    FERMENTED PLANT JUICE – FPJ
    (GROWTH ENHANCER)

    USAGE
     Plants - spray or drench 1 to 2 times a week
     Animals - mix with drinking water

    DOSAGE
     2tbsp./liter of water

     Total fermentation days: 14 days


    FISH AMINO ACID – FAA
    (PROTEIN SUPPLEMENT)

    Materials – (1:1)
     1 kg fresh fish, fish scraps, gills, innerts
     1 kg molasses
    FISH AMINO ACID – FAA
    (PROTEIN SUPPLEMENT)
    Procedure:
    1. Clean and wash fish;
    2. Drain for 5 min;
    3. Slice to an inch size;
    4. Mix all parts thoroughly in plastic pail (20 liter
    capacity) 6. cover with manila paper and tie with rubber
    band
    FISH AMINO ACID – FAA
    (PROTEIN SUPPLEMENT)

    Procedure:
    5. Put plastic/nylon screen on top of the
    mixture;
    6. Put 5-8 pieces 25-50 grams stone on top
    of the nylon screen;
    7. Wipe the mouth of the plastic pail;
    8. Cover with manila paper and add label.
    ferment for 7 days;
    9. Extract the liquid and keep it in a plastic
    container
    FISH AMINO ACID – FAA
    (PROTEIN SUPPLEMENT)

    USAGE
     Plants - spray or drench 2x a week
     Animals - mix with drinking water

    DOSAGE
     2tbsp./L of water

     Total fermentation days: 22 days

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