Problem Statement and Dataset Details
Problem Statement and Dataset Details
Problem Statement and Dataset Details
Approach
Exploratory Analysis.
Menu Analysis via Market Basket analysis.
Recommendation.
Data Exploration
• Cappuccino
Merchandise • Ch Tins Beverages • Lemon Iced Tea
• Caffe Latte
• Nirvana hookah
single • VLN Cab Sauv
Tobacco Wines
• Sambuca • Red Sangria
Menu items which can be removed as they are less in sales and don’t generate much revenue:
• Lemon Infused Char Grilled Veg and Add herb Roast Chicken.
• Kheema Ghotala with toast Butter.
• Caffe latte and Add Hazelnut flavor.
• French Fries and B.M.T. Panini.
• Saigon noodles with chicken.
• Red Bull and Maggie noodles Arabiata.
• Black Currant Iced Tea and Lemon Iced Tea.
• Bun Maska and Chai and Masala Chai Cutting.
• Cool California and Miami Melons.
Recommendations:
• Give happy Hours offer during daytime to increase revenue from Liquor category.
• Tobacco is highest selling so we can give goodies of less selling products in combo with the tobacco
products top up sales also minimizing wastage
• Combine the food items in combo as shown in previous MBA give combo and zumbo combo offers.
• Items doesn’t contain the breakfast items. We can include those items to run café full during those hours.
It is really empty those hours.
• During weekday sell the product on discounter price and get those money back in late hours of Weekends.
• Combine merchandise items with other high selling products also can give merchandise as a membership
or loyalty badge for customer.
• Increase number of employees on weekends late hours to provide better service.
• Combine Hookah with any ow selling items to top up there sales.
• Give Buy one get one offers on Beverage items as many of them are frequently bought together.
Thank You