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    Konsumsi THP On Vacation 2019

    Uploaded by

    Salomo Andri Siahaan
    The document lists: 1) 37 group members and their roles for the event. 2) Cooking equipment including dandangs, pots, thermoses that have been collected. 3) Menu including dishes like chicken sambal, fried rice, and vegetables. 4) Estimated budget and costs for ingredients, supplies, and unexpected expenses totaling Rp. 2,816,000. 5) Items freshmen should bring including lights, banners, food staples, and cooking supplies.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Konsumsi THP On Vacation 2019

    Uploaded by

    Salomo Andri Siahaan
    32 views8 pages
    The document lists: 1) 37 group members and their roles for the event. 2) Cooking equipment including dandangs, pots, thermoses that have been collected. 3) Menu including dishes like chicken sambal, fried rice, and vegetables. 4) Estimated budget and costs for ingredients, supplies, and unexpected expenses totaling Rp. 2,816,000. 5) Items freshmen should bring including lights, banners, food staples, and cooking supplies.

    Original Description:

    teknologi hasil perikanan

    Original Title

    Konsumsi THP on Vacation 2019

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    © © All Rights Reserved

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    The document lists: 1) 37 group members and their roles for the event. 2) Cooking equipment including dandangs, pots, thermoses that have been collected. 3) Menu including dishes like chicken sambal, fried rice, and vegetables. 4) Estimated budget and costs for ingredients, supplies, and unexpected expenses totaling Rp. 2,816,000. 5) Items freshmen should bring including lights, banners, food staples, and cooking supplies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    32 views8 pages

    Konsumsi THP On Vacation 2019

    Uploaded by

    Salomo Andri Siahaan
    The document lists: 1) 37 group members and their roles for the event. 2) Cooking equipment including dandangs, pots, thermoses that have been collected. 3) Menu including dishes like chicken sambal, fried rice, and vegetables. 4) Estimated budget and costs for ingredients, supplies, and unexpected expenses totaling Rp. 2,816,000. 5) Items freshmen should bring including lights, banners, food staples, and cooking supplies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 8

    Anggota dan Pembagian kerja, Alat, menu makanan, Estimasi BIAYA, barang yang

    dibawa maba.
    Nama Anggota konsumsi

    Alat

    Menu Makanan

    Estimasi Biaya

    Barang yang dibawa Maba


    Co konsumsi : kirana fikla
    rabela 22.Roza andini
    1. Anindinda P. H 23.Shandy
    2. Dinda litani 24.Tia sundari
    3. Anissa alif 25.Naomi magdalena
    4. Dian febby yolla 26.Rosiska banjarmahon
    5. Nur ilmi 27.Grace noviana
    6. Anggi anggraini 28.Desi rahma lestari
    7. Ayu wulandari 29.Ersya tia anggraini
    8. Desi nuryana 30.Suhelvira
    9. Asmara jaya 31.Laila umaya
    10. Mhd. Taufik harahap 32.Lian mustika
    11.Salomo andri 33.Lisma wati
    12.Jumagar simanjuntak 34.Dayana randayu
    13.Desti efril marpaung 35.Sweenty paramitha samosir
    14.Maya puspita 36.Vivi alfionita
    15.Ifanny iskandar 37. Syahrul
    16.Widya ansari
    17.Nova tri ananda
    18.Vabellia nuzul
    19.Mayang MIP
    20.Ulfah rahma zely
    Alat Jumlah Yang sudah terkumpul

    Dandang 4 4

    Tungku 4 4
    Kuali besar 2 2
    Kuali sedang 2 2
    Termos nasi besar 4 4
    Gayung 3 3
    Sendok masak 5 5
    Kompor gas 2 2

    Centong 5 5
    Saringan teh 4 4
    Talenan 7 7
    Galon 20 20
    Ember 8 8
    Teko 7 7
    Baskom 3 3
    Pisau 7 7
    Menu Makanan
    Tim event Malam Pagi Siang Malam Pagi
    Ayam Tribol+tu Nasi Orak Arik Tribol + Mie
    Sambal mis goreng+te Telur Sayur goreng+
    +tumis kol&worte ri +tumis kentang sayur
    buncis+wor l kol+kenta wortel wortel
    tel ng
    Estimasi biaya

    Bahan Jumlah Harga satuan Harga Total


    Cabe Merah 10 kg Rp. 60.000 Rp. 600.000
    Bawang Merah 4 kg Rp. 20.000 Rp. 80.000
    Bawang Putih 2 kg Rp. 30.000 Rp. 60.000
    Tempe 15 bks Rp. 5000 Rp. 75.000
    Buncis 1.5 kg Rp. 12.000 Rp. 18.000
    Kacang Tanah 3 kg Rp. 23.000 Rp. 69.000
    Ayam 5 kg RP. 20.000 Rp. 100.000
    Beras 40 kg Rp. 120.000 Rp. 480.000
    Gula 10 kg Rp. 13.000 Rp. 130.000
    Garam 1 bks Rp. 10.000 Rp. 10.000
    Rayco Ayam 3 bks x 250 gr Rp. 10.000 Rp. 30.000
    Kecap Koki 1 bks Rp. 15.000 Rp. 15.000
    Minyak Goreng 4 liter Rp. 12.000 Rp. 48.000
    Air Galon 20x3 Rp. 5000 Rp. 300.000
    Jaring Cuci Piring 3 bks Rp. 3000 Rp. 9000
    Kawat Cuci Piring 2 bks Rp. 3000 Rp. 6000
    Sabun Cuci 1 (4 L) Rp. 40.000 Rp. 40.000
    Sabun Colek 2kg 1 bks Rp. 20.000 Rp. 20.000
    Gas 3 tabung Rp. 25.000 Rp. 75.000
    Plastik Tong Sampah 1 pak Rp. 15.000 Rp. 15.000
    Giling cabe dan bawang 16 kg Rp. 5000 Rp. 80.000
    Bahan Demo Masak Rp. 100.000
    Snack Rp. 200.000
    Rp. 2.560.000
    Biaya Tak Terduga 10% Rp. 256.000
    Total Rp. 2.816.000
    ALAT DAN BAHAN YANG DIBAWA MABA THP 2019

    NO ALAT DAN BAHAN JUMLAH

    1 Senter baterai +batrai 1 ( perorang ) 16 Tehbendera 1 pack besar

    2 Piring 4 ( perorang ) 17 Garam kasar 1 pack besar

    3 Cangkir 4 ( perorang ) 18 Permen 1 pack


    4 Sendok 4 ( perorang ) 19 Kopi 1 kg
    5 Lilin 2 ( perorang )
    20 Kol 1 kg
    6 Kado Perorang minimal Rp.10.000
    21 Wortel 1 kg
    7 Unibis 1 ( perorang )
    22 Kentang 1 kg
    8 Ember hitam bertangkai 2 ( perkelompok )
    23 Teri 1 kg
    9 Nampan besar 2 ( perkelompok )
    24 Beras 10 kg
    10 Galon 3 ( perkelompok )

    25 Gula 2 kg
    11 Cutter 2 ( perkelompok )
    26 Mie instan kaldu&goreng 2 dus

    12 Tikar besar 2 ( perkelompok ) 27 minyak lampu 2L

    28 Minyak goreng 2L
    13 Serbet 3 ( perkelompok )
    29 Telor 1 papan
    14 Lampu badai 2 ( perkelompok )

    15 Teko besar 3 ( perkelompok )


    dandang baskom termos
    kuali

    Kayu bakar

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