Food and Beverage Cost Control: Unit of Competency 1
Food and Beverage Cost Control: Unit of Competency 1
Food and Beverage Cost Control: Unit of Competency 1
CONSUMABLE REUSABLE
can be
ACTUAL REUSED for ACTUAL
UNIT OF COMPETENCY 1 QTY UNIT ITEM UNIT COST COST QTY UNIT ITEM UNIT COST TOTAL COST how many
batches of 10
COST
1 candidates 2
F=
PREPARE AND COOK B C D E Quantity* G H I J K=Quantity* L M=K/L
APPETIZERS unit Cost Unit Cost
0.20 grams Cheddar Chesse 81.00 16.20 20 Pcs. utility bowl 120.00 2,400.00 50 48.00
Lumpia
0.17 grams 46.00 7.68 10 Pcs. rag 50.00 500.00 10 50.00
Wrapper
0.29 ml olive oil 306.00 87.21 5 Packs paper towels 60.00 300.00 1 300.00
0.14 grams Garlic 168.00 23.52 5 Bottles sanitizing agent 195.00 975.00 2 487.50
0.37 grams Pizza Dough 38.50 14.25 5 Rolls cling wrap 65.00 325.00 1 325.00
Mozzarella
0.35 grams 142.00 48.99
Chesse
0.59 grams Ham 283.75 167.41
0.15 ml Egg 6.00 0.90
GRAND TOTAL 496.19 1,850.50
ELECTRIC CONSUMPTION
TOOLS, EQUIPMENT, FIXTURES
T=0.9*R/ AC = AE = Total
N O P Q R S (Years)
S/365/2
Y Z AA AB Quantity*Ratin AD KiloWatts * No.
g hours used
3 Pcs. Chopping Board 250.00 750.00 1 0.92 2 Units Oven 110 220 2 440
ACTUAL
Quantity Quantity No. of minutes Unit Cost of TOTAL COST
Total Cost 4 Usage
(liter) (cu.m)
Unit Cost COST used Qty. Unit
LPG 6
5
AK = AM = 0.00120
AF= Total AI = divided by AJ = per cubic AL = No. of AO = Price of a AP = Quantity*
KWH * P1.10 AG AH 1,000 liters meter Qty.*0.00379
minutes used
kilo *no. of AN=Kilograms LPG /11 KG Unit Cost
*P22 minutes used
484.00 Faucet 500 0.50 22.00 11.00 0 0.00 Kilogram 0.00 0.00
176.00
3,168.00
110.00
3,938.00 11.00 -
GRAND TOTAL
COST
569.92
312.24
3,442.98
175.79
111.81
108.12
64.57
58.24
387.27
511.11
339.25
48.99
167.41
0.90
Php6,298.60
Php6,298.60