Six Oysters

negroni mignonette, lemon,

fresh horseradish 19
Crispy BBQ Dusted
Grilled Focaccia Fingerling Potatoes
kimchi butter, buckwheat french onion dip 9
honey 7
Crispy Oyster Mushrooms
Market Crudites eel sauce glaze, smashed
whipped buratta ranch, charred cucumbers, sesame, cilantro 14
onion oil, red wine vinegar 14
Brussels Sprouts
Baja Prawn Cocteles Waldorf
clamato, avocado, heart of grape-walnut relish, apple,
palm, cucumber 14 yuzu, celery seed crema 13

Hawaiian Hamachi Crudo Beef Carpaccio

passion fruit nuoc cham,
chiles, onion, viet herbs 16 Carne Asada
salsa macha, avocado crema,
crispy potatoes 16
Little Gem Lettuces
tomato catalina dressing,
cucumber, herbs, radishes,
feta 14

Campfire Roasted
Honeynut Squash
cafe de paris butter,
herbs, lime 13
Grilled
Cauliflower Shawarma
pistachio zhoug, armenian
Honey Roasted Beets
salad, pickled dates, lavash 27
straciatella, pistachio,
umeboshi vinaigrette,
dandelion greens 14 Patchamama Pork Chop Katsu
burnt apple bulldog sauce,
Octopus Al Pastor Tostada cabbage slaw, dijonnaise,
salsa taquero, charred brioche 37
pineapple, shredded cabbage 16
Crispy Snapper Veronique
Uni Cacio e Pepe persimmon, capers, grapes,
spaghetti, tellicherry sunchokes, brown butter 42
peppercorn, pecorino 23
Dry Aged Steak
Roasted Squash Agnolotti szechuan au poivre sauce,
mole, seeds, pomegranate, market vegetables, butter
cotija cheese 19 fingerling potatoes

8 ounce prime beef hanging

tender 38

24-34 ounce flannery beef

bone-in ‘jorge’ ribeye
5 / ounce
executive chef
Hunter Pritchett

Modifications and substitutions politely declined.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase
your risk of foodborne illness.
WHITEE BTG

Aligote, Clendenen Family, Santa

Maria, California, 2016 15/60 Rose BTG

Grenache Blanc/Chardonnay, Nebbiolo, Idlewild,

Donkey & Goat, Mendocino, Mendocino, California, 2017
California, 2016 16/64 Red BTG 16/64

Sauvignon Blanc, Chaplain Pinot Noir, Ransom, Willamette,

Desjacques, Loire Valley, France,
Oregon, 2016 15/60 Rose BTB
2016 15/60
Tempranillo, Koehnen, Clements Pinot Noir, Paetra,
Pinot Gris, Kuentz-Baz, Alsace, Hills, California, 2015 15/60
Frace, 2016 16/64 Willamette, Oregon, 2017 72

Nero D’Avola, Gufi, Sicily, Syrah, Matthiason, North

Italy, 2014 15/60 Coast, California, 2016 76
White BTB
Cabernet, Le Grand Noir, Syrah, Domaine Leonine,
Languedoc-Roussillon, France,
Albarino, La Clarine, Sierra Languedoc-Roussillon,
2016 16/64 France, 2017 74
Foothills, California, 2014 86

Chardonnay, Domaine Amaury

Beaufort, Bourgogne, France, 2016 Red BTB
110 Sparkling BTG

Sangiovese, Giuseppe Maria Prosecco, Caneva Da Nani,
Trebbiano, La Ginestra Chioccia, Sesti, Tuscany, Italy, 2016 315
Tuscany, Italy, 2016 66 Veneto, Italy 15/60

Rioja, Valencisco, Rioja, Spain,
Dry Riesling, J.Brix, Santa 2012 132
Barbara, California, 2016 68 Sparkling BTB
Dolcetto, Holden, Willamette
Sauvignon Blanc, Fabien Jouves Valley, Oregon, 2015 88 Pinot Noir (rose), Sapere
Les Agudes, Cohors, France, 2017 Aude, Central Coast,
68 California, 2016 64
Zweigelt, Meiklang, Burgenland,
Austria, 2017 72
Marsanne, Swick, Yakima Valley, Chenin Blanc, Les Terres
Washington, 2017 70 Blanches, Loire Valley,
Merlot/Cabernet, Chateau
Gombaude-Guillot, Bordeaux, France, 2016 78
Gewurztraminer, Fausse Piste, France, 2014 230
Crow Valley, Oregon, 2015 58 Champagne, Millesime,
Pinot Noir, Pence Ranch, Sta. Champagne, France 350
Chenin Blanc, La Grange Aux Rita Hills, California, 2016 74
Belles, Loire Valley, France,
2016 92
Petit Verdo, Coturri, Sonoma,
Skin Contact BTG
California, 2016 88
Chasselas, La Colombe Petit
Clos, La Cote, Switzerland, 2016 Verdejo, Koehnen, Lodi,
120
Mourvedre, Domaine Les Mille
Vignes, Languedoc- Roussillon, California, 2015 15/60
France, 2006 405
Neuburger, Markus Alten,
Burgenland, Austria, 2016 88
Carignan, Domaine Ledogar, Skin Contact BTB
Languedoc, France, 2017 96
Pinot Gris, Meinklang,
Burgenland, Austria, 2017 100 Rkatsiteli, Cradle of Wine,
Garncacha, Vinos Ambiz, Mesa Kakheti, Georgia, 2013 68
Madre, Spain, 2012 70
Semillion, Little Frances, Lake
County, California, 2015 68 Sangiovese, La Ginestra
Humagne, Jean-Rene Germanier, La Chioccia, Tuscany, Italy,
Cote, Switzerland, 2016 88 2016 78
Viognier, Rancho Cellars, Pasa
Robles, California, 2014 136
Lemberger, Jarl Handel,
Wurtenberg, Germany, 2016 68

Syrah/Grenache, Clos de Mourres,

Rhone, France, 2016 92

Gamay/Monduse, Les Cortis,

Burgundy, France, 2016 112
PASTRY

AFTER DINNER DRINKS

Milk Chocolate
honey tangerine
Amaro
sorbet, brown butter
caramel, candied OLucano 13
kumquats, mint moss, Averna 13
meringue 14 Montenegro 13
Avocado Mousse
young coconut sorbet, Sfumato 13
Lemongrass Custard
sparkling ruby red Meletti 13
lime leaf sorbet,
granita, puffed brown Cynar 13
passion fruit gelee,
rice, sweet basil
candied cashews 14
vinaigrette, basil
coconut foam 14 Fernet
White Sesame Branca 13
tahini sorbet, peanut Branca Menta 13
brittle, candied
Triple
pistachio, yogurt foam, Cream Cheese
lemon, brioche 14 seeded crackers, market Port
greens, figs, pickled 10 yr Grahams 14
mustard, herb oil,
vegetat8 vinegar 14 Sherry
Valdespino Cream
Sorbet “Isabela” 15
daily sorbet,
accompaniment 7 Yuste “Aurora”
Amontillado 13

executive pastry chef

Gregory Baumgartner
New Romantic
cachaça, honey, rum, rose
kombucha, strawberries,
lemon 14

If It Ain’t Broke LA Nights

singani, bruto americano,
rye, oloroso,
watermelon cinnamon
dry vermouth,
cordial, galliano,
sweet vermouth 14
citrus 14
Shift Drink Main Squeeze
szechuan infused tequila,
pineapple cordial, or Mistress
amontillado, vodka, yuzuri, falernum,
ginger, lime 14 lychee cordial, plum
tea cordial, lemon 14 Always On Time
mezcal, wray and nephew,
Ace High frangelico, blue curacao,
pear brandy, bourbon, passion fruit, honey,
guava cinnamon cordial, lime 14
banane du bresil,
disaronno, lemon 14 Rum Diaries
plantation pineapple,
smith and cross, pedro
ximinez, oolong tea,
clarified milk,
lemon oleo 14
beer

Fort Point
KSA Kolsch 4.6% ABV 8
LA COLOMBE COFFEE
Shacksbury
Dry Cider 6.0% ABV 8
Espresso 4
Indie IPA Cappuccino 5
Del Rey 5.2% ABV 8 Latte 5
Cafe Au Lait 5
Boomtown
Mic Czech Pils 5.6% ABV 8
Brewed Coffee 4
Modern Times BEVERAGES Cold Brew 5
Hoppy Dank Amber 6.8%
ABV 8 Iced Tea 3
SUGARBIRD TEA
Eagle Rock Brewery House-Made Lemonade 3
Manifesto Witbier 5.7 Harmless Harvest Koa Black,
ABV 8 raw, organic coconut Sencha Green,
water 6
Chamomile,
Mexi Coke 4 Mint 5
Mexi Diet Coke 4
Mexi Sprite 4
Ginger Beer 4
Sparkling Water 6