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    Main DiningRoom Menu

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    eatlocalmenus
    The document provides menus for salads, appetizers, and entrees from the land, sea, and earth. It lists 14 salads and appetizers including a baby spinach salad, bibb and radicchio salad, classic caesar salad, and appetizers such as yellowfin tuna involtini and grilled prawns. For entrees, it describes 12 options across délices from the earth, land, and sea such as spinach cannelloni, pistachio encrusted lamb chops, braised beef short ribs, and pan seared mero.

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    Download as PDF, TXT or read online from Scribd

    Main DiningRoom Menu

    Uploaded by

    eatlocalmenus
    189 views2 pages
    The document provides menus for salads, appetizers, and entrees from the land, sea, and earth. It lists 14 salads and appetizers including a baby spinach salad, bibb and radicchio salad, classic caesar salad, and appetizers such as yellowfin tuna involtini and grilled prawns. For entrees, it describes 12 options across délices from the earth, land, and sea such as spinach cannelloni, pistachio encrusted lamb chops, braised beef short ribs, and pan seared mero.

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    The document provides menus for salads, appetizers, and entrees from the land, sea, and earth. It lists 14 salads and appetizers including a baby spinach salad, bibb and radicchio salad, classic caesar salad, and appetizers such as yellowfin tuna involtini and grilled prawns. For entrees, it describes 12 options across délices from the earth, land, and sea such as spinach cannelloni, pistachio encrusted lamb chops, braised beef short ribs, and pan seared mero.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    189 views2 pages

    Main DiningRoom Menu

    Uploaded by

    eatlocalmenus
    The document provides menus for salads, appetizers, and entrees from the land, sea, and earth. It lists 14 salads and appetizers including a baby spinach salad, bibb and radicchio salad, classic caesar salad, and appetizers such as yellowfin tuna involtini and grilled prawns. For entrees, it describes 12 options across délices from the earth, land, and sea such as spinach cannelloni, pistachio encrusted lamb chops, braised beef short ribs, and pan seared mero.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SALADS

    Baby Spinach Salad Bibb and Radicchio


    spiced walnuts, golden raisins, hearts of palm, spanish mahon cheese crostini, shaved fennel,
    red onion, strawberry poppy seed dressing ruby red grapefruit vinaigrette
    and a goat cheese fritter and toasted almonds
    $9 $10

    Classic Caesar Salad Fried Apple and Baby Greens


    house made garlic asiago croutons red windsor cheese, pistachios, warm pancetta
    $8 and a red wine vinaigrette
    $10

    COLD APPETIZERS

    Yellowfin Tuna Involtini


    Beef Spring Roll alaskan king crab salad with wasabi aioli
    seared tenderloin, truffle oil, parmigiano and frizzled wontons
    reggiano, shiitake nishiki rice wilted $14
    nappa cabbage, balsamic dressed
    greens, and capers with Grilled Prawns
    lime soy quinoa, feta cheese, toasted pine nut, red wine
    $11 vinaigrette and house made bbq sauce
    $10

    HOT APPETIZERS

    Wild Mushroom Ravioli


    boursin cheese, sherry cream, english peas
    Pan Seared Duck Breast and carrot threads
    fontina cheese grits, broccolini, yellow squash $9
    and a plum veal reduction
    $12
    Pan Seared Sea Scallops
    grilled pineapple and chiffonade of romaine
    with a lemon shellfish fumet
    $12
    Délices from the Earth

    Spinach Cannelloni
    sauce pomodoro, shallots, zucchini, yellow squash and mascarpone cheese with cream
    $19
    Mediterranean Risotto
    kalamata olives, sundried tomatoes, grapes, tempura eggplant and feta cheese
    in an oregano chardonnay butter sauce
    $19

    Délices from the Land


    Organic Angus Iron Seared Strip Loin
    cabernet butter, red windsor twice baked potato and pancetta sautéed spinach
    $33

    Pistachio Encrusted Lamb Chops


    whipped yukon gold potaoes, shiitake beurre blanc and bing cherry demi glace
    $29

    Braised Boneless Beef Short Ribs


    crispy polenta, cabernet reduction, lardons and green beans
    $27

    Grilled Pork Tenderloin


    caramelized onions, wild mushroom bread pudding and balsamic jus
    $25

    Pan Seared Free Range Chicken Breast


    sauternes grape butter sauce, grilled sweet corn and oven dried tomato couscous
    $24

    Délices from the Sea

    Yellow Fin Tuna Niçoise


    roasted purple peruvian potatoes, caramelized onions, white anchovies, marbled hard boiled eggs
    and marinated green beans with a calamata olive vinaigrette
    $27

    Pan Seared Mero


    spaghetti squash, cauliflower puree, lobster oil, saffron beurre monte and tomato quinoa
    $32

    Grilled Orange Nairagi


    aji amarillo sauce, poblano spinach sauté and purple sticky rice
    $27

    Grilled Walleye
    dill yogurt cream, caramelized onions, toasted almonds, wild rice and asparagus
    $26

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