Activity Design 2017 Nutrition Month
Activity Design 2017 Nutrition Month
Activity Design 2017 Nutrition Month
Department of Education
Region VII (Central Visayas)
BAIS CITY DIVISION
BAIS CITY NORTH DISTRICT
APPROVAL SHEET
The activity design for the BCSSES Nutrition Month Celebration 2018 on July 2018
which has been prepared and submitted by Maria Danica C. De Villa is hereby submitted for
perusal and approval.
Prepared by Noted by
Reviewed and recommended the activity design entitled BCSSES Nutrition Month
Celebration 2018 for approval with the following provisions:
1. ____________________________________________________________________
2. ____________________________________________________________________
3. ____________________________________________________________________
4. ____________________________________________________________________
Reviewed by
Recommending Approval
Approved by
In accordance with the annual Nutrition month celebration and with this year’s theme
“Ugaliing Magtanim, Sapat na Nutrisyon Aanihin” which focuses on food production at home
through the family’s own garden and aims to improve the healthy food consumption of Filipinos,
food security or to be self-sufficient as possible with backyard gardening, Bais City Special
Science Elementary School has planned activities with the goal to educate pupils, as well as the
public the importance of proper nutrition especially to our pupils. We also desire to teach the
public on how to better discern between healthy and unhealthy foods for better food choices;
and encourage food industry including farmers, producers and distributors and food
establishments to produce and make available healthier food options to consumers. We target
to disseminate simple and practical nutrition message that encourage our pupils to start the
consumption of healthier foods and discourage them from eating unhealthy diets.
III. Objectives
In line with the celebration of the Nutrition Month, Bais City Special Science Elementary School
aims to:
2. disseminate simple and practical nutrition message that encourage our pupils to
consume an adequate and well-balanced diet together with a healthy lifestyle; and
3. inspire them to eat and live healthy through active participation of the various
4:00 pm every Tuesdays and Fit Wellness Dance All grade levels including
Thursdays of the month Faculty and Staff
LUNCH
V. Working Committees
Program Maria Danica C. De Villa
Cliffen A. Nadal
1. Pupils’ and faculty and staff’s active participation on all of the activities.
2. Positive feedback from pupils and stakeholders on the activities and programs held.
3. Strengthened relationship between the school and its stake holders evidenced by the
support given to the school’s programs and endeavors.
JULY 2018
SCHEDULE OF ACTIVITIES
NUTRITION MONTH
THEME: “Ugaliing Magtanim, Sapat na Nutrisyon Aanihin”
4:00 pm every Tuesdays and Fit Wellness Dance All grade levels including
Thursdays of the month Faculty and Staff
LUNCH