Sop F&B 18 Tableware Squareconsulting TFC
Sop F&B 18 Tableware Squareconsulting TFC
Sop F&B 18 Tableware Squareconsulting TFC
Service staff:
• Prepare the mise-en-place for Dinnerware / Serviceware / Chinaware as
trained.
• Pick up the washed chinaware from the shelves located at the dish-
washing area and deliver them to the polishing area.
• Prepare hot water in a stainless-steel pot, and polish every item, using a
chinaware towel.
• Deliver the polished chinaware to the service station using trays.
Glassware:
• Pick up the washed glassware from the shelves located at the dish
washing area, deliver them to the polishing area by using glass racks.
• Prepare hot water in a stainless-steel pot, steam the glasses in/over hot
water and polish them using glass towels.
• Check the glasses for chips, scratches, lipstick marks, etc.
• Hold the glass by the stem or base with a polishing towel after it has
been polished.
• Deliver the polished gasses to the service station using the appropriate
trays.
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© 2018 – SQuare Consulting (INDIA)
SOP FOR MISE EN PLACE IN TABLE AND BAR SETUP
PPG IMPEX. TFC
• For disposable flatware like plastic forks, knives, straws etc. always
remember to put them neatly arranged in a tissue paper half folded as
trained and present in front of the guest
Napkin folding:
• Pick up fresh napkins from the linen room or disposable paper napkins
from the storage during the authorized hours, thrice a day.
• Fold the napkins in a designated shape according to the Manager’s or
Supervisor’s instructions.
• Deliver to the service station after folding.
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© 2018 – SQuare Consulting (INDIA)
SOP FOR MISE EN PLACE IN TABLE AND BAR SETUP
PPG IMPEX. TFC
Fill up the service station and bring the following items according to the
established par stock:
• Water pitchers
• Sauce bottles
• Table clothes
• Flatware
• Feedback boxes
• Salt and pepper sets – Cruet sets
• Disposable tissue papers
• Coffee cups
• Service trays
• Water glasses
• Fill up the ice container.
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© 2018 – SQuare Consulting (INDIA)