Cookfest Guidelines
Cookfest Guidelines
Cookfest Guidelines
2. Guidelines:
Palatability 30%
Cost Per Serving 25%
Nutritional Content Value 30%
Presentation 15%
Total 100%
Neatness/Orderliness 20%
Uniqueness/Artistry 30%
Impact 30%
Combination 20%
Total 100%
3. For more information please contact Maam Melinda, Maam Leslie and Maam
Jackie
Prepared by:
ALFRED B.
GONZALES
OIC TLE
Department
Noted by: