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    Timothy O. Metschke: Objective

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    Tim Metschke
    Timothy O. Metschke is seeking a position in the food service industry where he can contribute to an organization's success. He has over 15 years of experience in culinary roles such as sous chef, cook, and culinary specialist. Metschke is pursuing a BS in Food Service Hospitality Management from the Culinary Institute of Virginia, expected to graduate in May 2017, and already holds an AAS in Culinary Arts. He has a strong work ethic and is passionate about the culinary arts.

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    Timothy O. Metschke: Objective

    Uploaded by

    Tim Metschke
    72 views2 pages
    Timothy O. Metschke is seeking a position in the food service industry where he can contribute to an organization's success. He has over 15 years of experience in culinary roles such as sous chef, cook, and culinary specialist. Metschke is pursuing a BS in Food Service Hospitality Management from the Culinary Institute of Virginia, expected to graduate in May 2017, and already holds an AAS in Culinary Arts. He has a strong work ethic and is passionate about the culinary arts.

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    Resume

    Original Title

    My Culinary Resume

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    Timothy O. Metschke is seeking a position in the food service industry where he can contribute to an organization's success. He has over 15 years of experience in culinary roles such as sous chef, cook, and culinary specialist. Metschke is pursuing a BS in Food Service Hospitality Management from the Culinary Institute of Virginia, expected to graduate in May 2017, and already holds an AAS in Culinary Arts. He has a strong work ethic and is passionate about the culinary arts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    72 views2 pages

    Timothy O. Metschke: Objective

    Uploaded by

    Tim Metschke
    Timothy O. Metschke is seeking a position in the food service industry where he can contribute to an organization's success. He has over 15 years of experience in culinary roles such as sous chef, cook, and culinary specialist. Metschke is pursuing a BS in Food Service Hospitality Management from the Culinary Institute of Virginia, expected to graduate in May 2017, and already holds an AAS in Culinary Arts. He has a strong work ethic and is passionate about the culinary arts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Timothy O.

    Metschke
    9601 9th View Street, Unit 201
    Norfolk, VA 23503
    Phone: 757-613-8887
    tmetschke@ymail.com
    Objective
    Seeking a rewarding and challenging position in the Food Service Industry where I may
    contribute to the success of an organization and its team members

    Sous Chef
    Trainer
    Communications Professional
    HR Generalist
    Project Supervisor

    Manager
    Logistics Administrator
    Culinary Specialist
    Baker
    Artist

    Skills Summary
    Experienced in directing the preparation and creation of stocks, soups, fish, meats, vegetables,
    salads and desserts. Highly responsible, punctual, well organized, efficient, and self-motivated.
    Team player, strong work ethic and passionate about Culinary Arts.
    Experience
    Sous Chef
    01/2016 11/2016 Anchor Allies, Virginia Beach, VA
    Sautee, grill, and fry cook, prepare home-made desserts, dish washer, food preparation, recipe
    conversions, train new staff, take inventory, ensure cleanliness of the store, open and close the
    store for business and ensure proper safety and sanitation procedures are being followed.
    Cook
    05/2014 02/2015 Sonic Drive-In, Virginia Beach, VA
    Grill and fry cook, customer service agent, train new staff, conduct inventory, dish washer, food
    preparation, open and close store for business, ensure cleanliness of store and ensure proper
    safety and sanitation procedures are being followed.
    Sous Chef
    12/2011 - 09/2012 The Pasta Bowl, Virginia Beach, VA
    Sautee, grill and fry cook, prepare homemade desserts, food preparation, recipe conversions,

    dish washer, train new staff, ensure cleanliness of the store, open and close the store for business
    and ensure proper safety and sanitation procedures are being followed.
    Shift Leader
    12/2009 - 03/2010 Virginia BBQ, Norfolk, VA
    Cook, prepare beverages and desserts, customer service, dish washer, food preparation, recipe
    conversions, train, supervise crew of 4, inventory, daily deposits, ensure cleanliness of the store,
    open and close the store for business and ensure proper safety and sanitation procedures are
    being followed.
    Culinary Specialist
    08/2002 - 02/2009 United States Navy
    Grill cook, night baker, preparation cook, pasta and salad bar preparation, meat cutter/slicer,
    dish washer, customer service, supervise crew of 10, train, inventory, recipe conversions, clean,
    maintenance, operation of pallet jacks and electric fork lift, ensure proper safety and sanitation
    procedures are being followed.
    Assistant Store Manager
    06/1997 - 02/2002 Sonic Drive-In, Northglenn, CO
    Grill cook, preparation of beverages and desserts, take customers orders, customer service,
    supervise crew of 8, train new staff, inventory, dish washer, food preparation, open and close
    store for business, pay roll, daily deposits, ensure cleanliness of store and ensure proper safety
    and sanitation procedures are being followed.
    Education and Training
    Culinary Institute of Virginia, Norfolk, VA
    BS in Food Service Hospitality Management
    Expected Graduation Date 05/2017
    Culinary Institute of Virginia, Norfolk, VA
    AAS in Culinary Arts
    Advanced Culinary Arts Certificate
    First Coast Technical Institute
    Awarded 2003

    References Available Upon Request

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