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The document contains 13 tables that evaluate the acceptability of 3 different treatments of ginger extract flavored muffins among elementary students, high school students, and adults based on taste, texture, color, aroma, and overall general acceptability. Treatment 2 received the highest average ratings across all categories and demographics. Treatment 3 was generally rated slightly higher than Treatment 1. Overall, Treatment 2 muffins were most acceptable to respondents.

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Editing Chap 4

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Vanessa Yvonne Gurtiza
23 views13 pages
The document contains 13 tables that evaluate the acceptability of 3 different treatments of ginger extract flavored muffins among elementary students, high school students, and adults based on taste, texture, color, aroma, and overall general acceptability. Treatment 2 received the highest average ratings across all categories and demographics. Treatment 3 was generally rated slightly higher than Treatment 1. Overall, Treatment 2 muffins were most acceptable to respondents.

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The document contains 13 tables that evaluate the acceptability of 3 different treatments of ginger extract flavored muffins among elementary students, high school students, and adults based on taste, texture, color, aroma, and overall general acceptability. Treatment 2 received the highest average ratings across all categories and demographics. Treatment 3 was generally rated slightly higher than Treatment 1. Overall, Treatment 2 muffins were most acceptable to respondents.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
23 views13 pages

Editing Chap 4

Uploaded by

Vanessa Yvonne Gurtiza
The document contains 13 tables that evaluate the acceptability of 3 different treatments of ginger extract flavored muffins among elementary students, high school students, and adults based on taste, texture, color, aroma, and overall general acceptability. Treatment 2 received the highest average ratings across all categories and demographics. Treatment 3 was generally rated slightly higher than Treatment 1. Overall, Treatment 2 muffins were most acceptable to respondents.

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Table 1: Acceptability of Ginger Extract Flavoured Muffins in terms of Taste by Elementary

Students
Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.3

4.3

4.1

Table 2: Acceptability of Ginger Extract Flavoured Muffins in terms of Taste by High School

Students
Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.3

4.2

4.6

Table 3: Acceptability of Ginger Extract Flavoured Muffins in terms of Taste by Adults


Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.5

4.3

Table 4: Acceptability of Ginger Extract Flavoured Muffins in terms of Texture by Elementary


Students
Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

4.5

4.5

4.3

Table 5: Acceptability of Ginger Extract Flavoured Muffins in terms of Texture by High School
Students
Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.8

3.8

3.8

Table 6: Acceptability of Ginger Extract Flavoured Muffins in terms of Texture by Adults

Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.7

4.2

Table 7: Acceptability of Ginger Extract Flavoured Muffins in terms of Color by Elementary


Students

Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

4.1

4.5

3.9

Table 8: Acceptability of Ginger Extract Flavoured Muffins in terms of Color by High School
Students
Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.7

4.2

Table 9: Acceptability of Ginger Extract Flavoured Muffins in terms of Color by Adults


Respondents
1

Treatment 1

Treatment 2

Treatment 3

10

Mean

4.1

4.1

Table 10: Acceptability of Ginger Extract Flavoured Muffins in terms of Aroma by Elementary
Students
Respondents
1

Treatment 1

Treatment 2

Treatment 3

10

Mean

4.2

4.2

Table 11: Acceptability of Ginger Extract Flavoured Muffins in terms of Aroma by High School
Students
Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.9

4.2

4.4

Table 12: Acceptability of Ginger Extract Flavoured Muffins in terms of Aroma by Adult
Respondents

Treatment 1

Treatment 2

Treatment 3

10

Mean

3.7

4.2

4.4

Table 13: Acceptability of Ginger Extract Flavoured Muffins in terms of General Acceptability
Total

Treatment 1

TASTE

3.366667

TEXTURE
COLOR

Treatment 2

Treatment 3

4.166667

4.333333

4.1

4.1

4.23333

4.233333

AROMA

3.866667

4.2

4.333333

AVERAGE

3.866667

4.175

4.191667

Treatment 1

Treatment 2

Treatment 3

Elementary Students (11-12)

10 Respondents

High School Students (12-15)

10 Respondents

Adults (20-30)
Total:

10 Respondents
30 Respondents

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