Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    QTY Required: Estimated Price/Unit

    Uploaded by

    Srinubabu Dhulipalla
    The document is an indent from the International Institute of Hotel Management listing the estimated costs and quantities of ingredients needed to prepare meals for students during a practical training week. It estimates the total expenditure to be ₹10866 and includes details of the ingredients, quantities, prices, and estimated individual and total costs. The actual costs incurred and any variances from estimated costs are left blank to be filled in after the practical training. The indent was prepared and approved by the director of the institute.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    QTY Required: Estimated Price/Unit

    Uploaded by

    Srinubabu Dhulipalla
    8 views4 pages
    The document is an indent from the International Institute of Hotel Management listing the estimated costs and quantities of ingredients needed to prepare meals for students during a practical training week. It estimates the total expenditure to be ₹10866 and includes details of the ingredients, quantities, prices, and estimated individual and total costs. The actual costs incurred and any variances from estimated costs are left blank to be filled in after the practical training. The indent was prepared and approved by the director of the institute.

    Original Description:

    hi

    Original Title

    Picnic Day Menu

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document is an indent from the International Institute of Hotel Management listing the estimated costs and quantities of ingredients needed to prepare meals for students during a practical training week. It estimates the total expenditure to be ₹10866 and includes details of the ingredients, quantities, prices, and estimated individual and total costs. The actual costs incurred and any variances from estimated costs are left blank to be filled in after the practical training. The indent was prepared and approved by the director of the institute.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    8 views4 pages

    QTY Required: Estimated Price/Unit

    Uploaded by

    Srinubabu Dhulipalla
    The document is an indent from the International Institute of Hotel Management listing the estimated costs and quantities of ingredients needed to prepare meals for students during a practical training week. It estimates the total expenditure to be ₹10866 and includes details of the ingredients, quantities, prices, and estimated individual and total costs. The actual costs incurred and any variances from estimated costs are left blank to be filled in after the practical training. The indent was prepared and approved by the director of the institute.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 4

    INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT

    PRACTICAL INDENT
    CAMPUS
    Hyderabad
    YEAR
    DATE
    NUMBER OF STUDENTS
    CUISINE
    FACULTY
    BATCH
    PRACTICAL GROUP
    ESTIMATED COST/STUDENT
    #DIV/0!
    ACTUAL COST/STUDENT
    MENU OF THE DAY/WEEK
    tomato and cucumber sandwich
    chicken fried rice with tomato ketchup
    pepsi

    S.NO

    INGREDIENTS

    UNIT

    ESTIMATED
    QTY
    REQUIRED

    PRICE/UNIT

    chicken
    rice
    bread
    mayonnaise
    black papper
    beans
    carrot
    tomato
    cucumber
    green chilli sauce
    oil
    vinegar
    red chilli sauce
    sring onions
    garlic peeled
    tomato ketchup
    lemons
    capsicum
    salt
    MSG
    pepsi

    6
    12
    15
    2
    6
    2
    3
    2
    2
    2
    5
    2
    2
    6
    2
    4
    1
    6
    2
    3
    20

    450
    100
    45
    250
    65
    85
    65
    60
    80
    140
    90
    45
    140
    10
    60
    120
    300
    80
    18
    60
    100

    TOTAL ESTIMATED EXPENDITURE


    INDENT PREPARED BY
    APPROVED BY
    DIRECTOR

    OTEL MANAGEMENT
    ENT
    2016

    #DIV/0!

    VARIANCE

    /WEEK

    sandwich

    mato ketchup

    TOTAL
    ACTUAL
    ACTUAL
    ESTIMATED
    QTY
    PRICE/UNIT
    COST
    PURCHASE
    D

    2700
    1200
    675
    500
    390
    170
    195
    120
    160
    280
    450
    90
    280
    60
    120
    480
    300
    480
    36
    180
    2000
    0
    0

    ACTUAL
    TOTAL
    COST

    VARIANCE

    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    -2700
    -1200
    -675
    -500
    -390
    -170
    -195
    -120
    -160
    -280
    -450
    -90
    -280
    -60
    -120
    -480
    -300
    -480
    -36
    -180
    -2000
    0
    0

    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    10866 ACTUAL EXPENDITURE

    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    0
    0

    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    #REF!
    0
    0
    0
    0
    0
    -10866

    VARIANCE

    You might also like