Assignment 42 1

Date of submission: Monday, Nov 9, 2020
ASSIGNMENT 4
FALL 2020, GENE 60
NAME:- RAJAT KUMAR
ID: 4303408
ASSIGNMENT TYPE: Cover letter writing
TOTAL CONTRIBUTION: 10%

TOTAL MARKS: 30
RAJAT KUMAR
10 Huddleston Court, Scarborough , Toronto, ON. M1L4L2
Kumarrajat517@gmail.com
+14163713299
Mr. Varun Zinta
The general manager,
Adrak Hospitality Restaurant,
15 Wertheim Court ,Richmond hill
Toronto, ON, L4B3H7
Re: - Applying for the position of executive chef
Dear Varun Zinta
I have had a passion for food since I was a young child, and I have had the opportunity to
develop a strong foundation in food preparation over the last two years. I saw your job posting
on indeed and I feel that my education and recent experience make me the suitable candidate for
to take on the prestigious title of executive chef at your restaurant.
Your job posting on indeed indicates that the executive chef will be responsible for planning and
executing daily menus. In my current position at the Roti’s to go restaurant at downtown
Toronto, I had the opportunity to progress in my career as a chef. I began as a line cook and was
quickly promoted to assistant chef and am currently working as senior chef. In each of these
positions, I gained experience with the entire kitchen process and have been responsible for
planning and executing menus alongside the executive chef, often taking on his duties.
Additionally, through my experiences in varying roles in the kitchen, I have developed strong
managerial skills. As the senior chef, I often have to direct and organize kitchen staff schedule
and as I have been able to do so effectively over the last one year. I am also good in delegating
tasks, creating excellent culinary masterpieces and working with the all staff members in
monitoring role.
I really appreciate that your restaurant team members, vision and venue are a reflection of our
city’s values. The Adrak hospitality restaurant’s goals and future goals are synonymous with my
own life style and career choices and I would love to contribute to this end.
In closing, I am excited about the opportunity and feel can fully support support the team as well
as the business and encourage the overall growth of the company . I would like to meet you in
person at your time and earliest convenience. Please contact me at 4163713299 or via email at
Kumarrajat517@gmail.com, Thank for your time and consideration. I look forward to hearing from
you.
Sincerely,
RAJAT KUMAR
RAJAT KUMAR
10 Huddleston Court, Scarborough, Toronto, ON. M1L4L2
Kumarrajat517@gmail.com
+14163713299
Objective: - Energetic culinary professional with a blend of creativity, passion for food.
Skills:-
• Proficiency with various kitchen equipment like grills, stoves and fryers.
• Plan menus on market, availability of product, trends & popularity of items.
• Mature, creative individual and team player with excellent culinary & organising skills.
• Creativity, grounded with excellent cooking skills, aiming to deliver ultimate culinary
experience.
• Excellent management skills in the area of food production, food quality & food safety
• Drive, dependability & ability to handle multiple responsibilities at one time.
• Set up and maintained all food, labour and inventory budgets.
• Experience to work under any situations at any temperature inside the kitchen.
• Good knowledge of PC software and POS System ( MS word, Excel, Outlook)
Work Experience:-
Roti’s to go – Toronto, ON Dec 28 2019- Present
Senior Chef
 Capable of cooking main dishes, deserts, appetizer and snacks.
• Ability to plan and direct food preparation and culinary activities.

• Supervise kitchen’s staff activities and estimate food cost.
• Recruit new staff and manage kitchen staff members.
Amsterdam Brew House: - Toronto, ON Aug 15 2019- 5 Feb 2020
Supervisor
• Screening, interviewing, hiring, and training restaurant staff

• Managing the schedule of kitchen staff members.
• Conducting regular inspections of the restaurant kitchen to determine whether proper
standards of
Tandoori –Toronto, ON May 2019- Dec 2019
LINE COOK
• Checking the freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
 Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
Education Qualifications:-
• Diploma in Tourism& Hospitality at St.Lawrence college, Kingston, ON Sept 2019-

Present
• Diploma in Cooking at Ram Das Institute, Jalandhar (PB), INDIA April 2017-
Jan 2018
• Diploma in Mech.Engg.at SBSSTC COLLEGE, FEROZPUR (PB), INDIA Jan 2012-

Dec 2015
Volunteer Experience:-
• Volunteer for RAV4 company at Dundas Square Nov 2019

• Volunteer for family and child support at VHA healthcare at Toronto Aug 2019

Assignment 42 1

Uploaded by

Copyright:

Available Formats

Assignment 42 1

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Assignment 42 1

Uploaded by

Copyright:

Available Formats

Date of submission: Monday, Nov 9, 2020

NAME:- RAJAT KUMAR

ASSIGNMENT TYPE: Cover letter writing

TOTAL CONTRIBUTION: 10%

Roti’s to go – Toronto, ON Dec 28 2019- Present

 Capable of cooking main dishes, deserts, appetizer and snacks.

• Ability to plan and direct food preparation and culinary activities.

Amsterdam Brew House: - Toronto, ON Aug 15 2019- 5 Feb 2020

• Screening, interviewing, hiring, and training restaurant staff

Tandoori –Toronto, ON May 2019- Dec 2019

• Diploma in Tourism& Hospitality at St.Lawrence college, Kingston, ON Sept 2019-

• Diploma in Mech.Engg.at SBSSTC COLLEGE, FEROZPUR (PB), INDIA Jan 2012-

• Volunteer for RAV4 company at Dundas Square Nov 2019

You might also like