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    Lombardino's Menu

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    This document provides an overview of antipasti, salads, pizza, pasta and entrée options available at a restaurant. Some highlights include: - A trio of crostini topped with bufala mozzarella, roasted cherry tomatoes, and smoked salmon for $11. - A signature caesar salad with romaine lettuce, croutons, parmesan, and a lemon-anchovy dressing for $6. - Pasta options like spaghetti with west coast lobster for $25 and rigatoni bolognese made with locally raised beef and pork for $17. - Entrees such as porcini dusted cod served with truffled frittata and

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    Lombardino's Menu

    Uploaded by

    support_local_flavor
    2K views2 pages
    This document provides an overview of antipasti, salads, pizza, pasta and entrée options available at a restaurant. Some highlights include: - A trio of crostini topped with bufala mozzarella, roasted cherry tomatoes, and smoked salmon for $11. - A signature caesar salad with romaine lettuce, croutons, parmesan, and a lemon-anchovy dressing for $6. - Pasta options like spaghetti with west coast lobster for $25 and rigatoni bolognese made with locally raised beef and pork for $17. - Entrees such as porcini dusted cod served with truffled frittata and

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    This document provides an overview of antipasti, salads, pizza, pasta and entrée options available at a restaurant. Some highlights include: - A trio of crostini topped with bufala mozzarella, roasted cherry tomatoes, and smoked salmon for $11. - A signature caesar salad with romaine lettuce, croutons, parmesan, and a lemon-anchovy dressing for $6. - Pasta options like spaghetti with west coast lobster for $25 and rigatoni bolognese made with locally raised beef and pork for $17. - Entrees such as porcini dusted cod served with truffled frittata and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views2 pages

    Lombardino's Menu

    Uploaded by

    support_local_flavor
    This document provides an overview of antipasti, salads, pizza, pasta and entrée options available at a restaurant. Some highlights include: - A trio of crostini topped with bufala mozzarella, roasted cherry tomatoes, and smoked salmon for $11. - A signature caesar salad with romaine lettuce, croutons, parmesan, and a lemon-anchovy dressing for $6. - Pasta options like spaghetti with west coast lobster for $25 and rigatoni bolognese made with locally raised beef and pork for $17. - Entrees such as porcini dusted cod served with truffled frittata and

    Copyright:

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    Antipasti & Insalate

    TRIO of CROSTINI
    Topped with melted bufala mozzarella, roasted cherry tomatoes & smoked salmon,
    garnished with baby arugula & white anchovy $11
    CALAMARI FRITTI
    Madison’s Favorite! Delicately fried squid served with
    marinara sauce, horseradish & lemon $10
    BRAISED PORK BELLY
    Balsamic glazed, slow roasted Jordandal Farm pork belly with frisée, Italian parsley & marinated figs $9
    INSALATA LOMBARDINO
    Mixed greens with slivered red onion, shaved fennel & Italian parsley,
    dressed with fennel seed vinaigrette $5
    SIGNATURE CAESAR SALAD
    Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy
    dressing, garnished with an anchovy, olive tapenade & hard-cooked egg $6
    ROASTED BEET SALAD
    Marvin Derr beets tossed with tri colore greens, toasted walnuts,
    gorgonzola cheese & wine vinegar $8
    ARTICHOKE FRITTI
    Marinated artichokes fried to perfection, served with roasted garlic aioli & lemon $8
    ZUPPA di COZZE
    Prince Edward Island mussels, saffron, cous cous, chicken stock, garlic, parsley & harissa $7

    Brick Oven Pizza


    10 inch pizzas made following the Neapolitan tradition
    PIZZA LOMBARDINO
    Academia Barilla Prosciutto di Parma ham, roasted garlic, olive oil,
    mozzarella cheese & fresh arugula $11
    CARAMELIZED ONION & GORGONZOLA
    With mozzarella cheese & Niçoise olives $11
    SHRIMP & CRESCENZA
    Marinated shrimp with dollops of succulent Belgioioso crescenza cheese & dried oregano $12
    SAUSAGE & PEPPER PIE
    Garden to Be frying peppers, hot & spicy giardiniera, Fraboni’s sausage & mozzarella $12
    ROASTED BEET PIZZA
    Marvin Derr beets, Belgioioso Italico cheese & fresh thyme $11

    Lombardino’s gift cards are a great gift and may be purchased from your server in any denomination
    Make sure you present your “Friends of Lombardino’s” card to receive the points for your meal.
    Not a card carrying member? Ask your server for details!
    Pasta
    TUSCAN STYLE BOAR RAGU
    Traditional ragu of boar with red wine, cocoa & sherry vinegar, tossed with
    tagliatelle pasta & topped with Parmigiano-Reggiano $19

    SPAGHETTI with WEST COAST SPINY LOBSTER


    West coast lobster tail tossed with San Marzano tomato, lemon, sweet chili & fresh basil $25

    RIGATONI alla BOLOGNESE


    The slow-simmered meat sauce of Bologna – locally raised Cates Family Farm beef cooked with Jordandal
    Farm ground pork, pancetta, tomatoes & white wine, topped with Parmigiano-Reggiano $17

    ORECCHIETTE with FRABONI’S SAUSAGE & RAPINI


    “Little ears” of pasta with Fraboni’s hot Italian sausage, rapini,
    roasted garlic cream & a splash of brandy $17

    EGGPLANT NAPOLETANA
    Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set
    on spaghetti with roasted eggplant, golden raisins & tomato marinara $16

    Entrées
    PORCINI FLOUR DUSTED MARKET COD
    Served with truffled frittata & sautéed Black Earth Valley
    mushrooms, set on cauliflower cream $21

    FILET of HEREFORD BEEF* TENDERLOIN


    With thyme & smoked bacon roasted Primrose Farm fingerling potatoes
    & Black Earth Valley mushroom trifoliate $31

    PRAIRIE FARM PRODUCE JACK-BE-LITTLE PUMPKIN


    Roasted petite pumpkin filled with walnut risotto, set on garlic braised green beans & escarole $19

    PINN OAK RIDGE FARM LAMB CHOPS


    Served on Garden to Be butternut squash soft polenta with sauté of parsnip, carrot,
    Primrose Farm Brussels sprouts, spinach & Garden to Be cipollini onions $35

    This item contains pork. Pork can be eliminated from most dishes upon request.
    *Consumer Advisory required by local ordinance: Consuming raw or undercooked meat or eggs may pose a risk to your health
    If you have special dietary needs, please advise your server and we will be happy to accommodate as best we can
    A service charge of 18% will be added to parties of 8 or more

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