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    Sunday Menu: This Week's Cherubs' Have Been..

    Uploaded by

    Abp Jerome Lloyd Osjv
    This document provides the menu and events schedule for The Regency Tavern, a not-for-profit franchise operation, for the week of July 6th, 2014. The summary includes: 1. The Sunday menu features starter options like prawn cocktail and mezze platters, main courses including roast meats served with sides, and homemade desserts like strawberry mousse. 2. Upcoming events include an afternoon tea on Thursday accompanied by a classical pianist, and the tavern's annual priest breakfast on Saturday prior to a performance on the main stage. 3. Takeaway options are available to picnic on the beach, and a cabaret is scheduled for Tuesday evening with a singer and

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sunday Menu: This Week's Cherubs' Have Been..

    Uploaded by

    Abp Jerome Lloyd Osjv
    57 views4 pages
    This document provides the menu and events schedule for The Regency Tavern, a not-for-profit franchise operation, for the week of July 6th, 2014. The summary includes: 1. The Sunday menu features starter options like prawn cocktail and mezze platters, main courses including roast meats served with sides, and homemade desserts like strawberry mousse. 2. Upcoming events include an afternoon tea on Thursday accompanied by a classical pianist, and the tavern's annual priest breakfast on Saturday prior to a performance on the main stage. 3. Takeaway options are available to picnic on the beach, and a cabaret is scheduled for Tuesday evening with a singer and

    Original Description:

    sunday lunch

    Original Title

    Sunday Lunch Menu 06072014

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    This document provides the menu and events schedule for The Regency Tavern, a not-for-profit franchise operation, for the week of July 6th, 2014. The summary includes: 1. The Sunday menu features starter options like prawn cocktail and mezze platters, main courses including roast meats served with sides, and homemade desserts like strawberry mousse. 2. Upcoming events include an afternoon tea on Thursday accompanied by a classical pianist, and the tavern's annual priest breakfast on Saturday prior to a performance on the main stage. 3. Takeaway options are available to picnic on the beach, and a cabaret is scheduled for Tuesday evening with a singer and

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    57 views4 pages

    Sunday Menu: This Week's Cherubs' Have Been..

    Uploaded by

    Abp Jerome Lloyd Osjv
    This document provides the menu and events schedule for The Regency Tavern, a not-for-profit franchise operation, for the week of July 6th, 2014. The summary includes: 1. The Sunday menu features starter options like prawn cocktail and mezze platters, main courses including roast meats served with sides, and homemade desserts like strawberry mousse. 2. Upcoming events include an afternoon tea on Thursday accompanied by a classical pianist, and the tavern's annual priest breakfast on Saturday prior to a performance on the main stage. 3. Takeaway options are available to picnic on the beach, and a cabaret is scheduled for Tuesday evening with a singer and

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    A not-for-profit franchise

    @ The Regency Tavern


    Director & Executive Chef, Msgr Jerome Lloyd OSJV
    Sunday Menu
    July 6
    th
    2014
    This week's Cherubs' have been...
    Sunday Service led by 2
    nd
    Chef Alex, assisted by Richard,
    served by avid, Thea, !aul " R#bin
    with $er#%e at the &ian#f#rte
    Sunday !re& was led by 2
    nd
    Chef Alex, assisted by
    Richard " 'uest &(tissiers, Adi " Ti%
    " with y#ur h#sts, !aul " R#bin we welc#%e y#u t# the Re'ency)
    *isit #ur website f#r this week's S&ecials
    WWW.CHERUBSKITCHEN.COM
    STARTERS
    Classic Prawn Cocktail +,.-.
    !rawns in #ur #wn /arie R#se sauce #n a bed #f %ixed leaves
    Mezze of mixe !alami" #li$es % &rea +,.-.
    'spara(us !pears in )arlic &utter *$+ +0.1-
    MAIN COURSES
    all served with h#%e%ade 2#rkshire !uddin',
    R#ast !#tat#es and Seas#nal *e'etables
    ,oaste topsie of !ussex &eef +1.-.
    ,oaste !ussex -am. +3..1-
    ,oaste !ussex Pork with Cracklin( +1.-.
    ,oaste !upreme of Chicken +3..1-
    /he ,e(ency Mixe )rill +32.1-
    /ixed 4rill #f ,#5 Ru%&, 4a%%#n Steak, 6a%b ch#& "
    !#rk sausa'e served with 'rilled t#%at#, %ushr##% " chi&s)
    )rille /rout 0illet +1.-.
    served with new &#tat#es " ve' 7R dressed salad
    Chef1s 2utroast !upreme *3+ +1.-.
    8#%e%ade by $er#%e with carr#ts, beans, as&ara'us,
    &e&&ers, celery " %ixed nuts, served with R#ast !#tat#es
    CHERUBIC DESSERTS
    C#%&lete y#ur heavenly ban9uet with a
    li'ht h#%e%ade 'an'elic' dessert...
    This week's Cherubs Kiss +0.1-
    8#%e%ade by Adi... a li'ht !traw.erry %#usse
    served with fresh whi&&ed crea% " s&rinkled with 'an'elic dust'
    'i1s -emon Merin(ue Pie +0.1-
    8#%e%ade served with crea% #r ice crea%
    'lex1s &anoffee Pie +0.1-
    8#%e%ade dessert, served with crea%:ice crea%
    /im1s !acher-/orte +0.1-
    A rich and crea%y ch#c#late cake
    served with crea%:ice crea%
    /im1s -emon 4rizzle +0.1-
    8#%e%ade, li'ht and fluffy s&#n'e served war%
    with custard, crea% #r ice crea%
    !imply 5ce Cream +0.2-
    Any c#%binati#n #f tw# refreshin' flav#urs,
    *anilla, Ch#c#late, Strawberry, ;uttersc#tch, /int<ch#c'
    /he 0amous 1,e(ency Cheese.oar1 +-.1-
    a selecti#n #f delici#us cheeses
    served with biscuits, 'ra&es and celery
    =.;. >e use nuts? we cann#t 'uarantee the absence #f nuts #r nut &r#ducts in #ur f##d.
    7n rare #ccasi#ns c##kin' #ils %ay c#ntain 4/ in'redients.
    ADVANCE NOTICE Thursday !s" #u$y fr%& '& Re(ency Af"ern%%n Tea
    acc%&'anied )i"h a reci"a$ *y c$assica$ 'ianis"+ Ti& Nai$ fr%& .,'&
    @s... a 'n#t<f#r<&r#fit' franchise #&erati#n
    that after c#sts shares any &r#fits with
    l#cal charities, es&ecially th#se c#nnected
    with &r#vidin' f##d f#r th#se wh# can't
    aff#rd it... treatin' y#urself, treats #thers...
    %akin' us all Cherubs!
    nd
    SATURDAY BRUNCH MENU
    Re(ency -u$$ En($ish ./.01
    Ha$f En($ish234 .5.01
    E((s Benedic"6-$%ren"ine .1.01
    S&%7ed Sa$&%n 8 Scra&*$ed E(( .5.01
    Brea7fas" R%$$s sausa(e6*ac%n6e(( .9
    /he ,e(ency /a$ern6s annual Prie
    &reakfast accompanie .y Paul
    4iello li$e sin(er7$ocalist *0890-
    12pm+ prior to his appearance on
    the Prie Mainsta(e:
    A-TERNOON CREAM TEAS
    a$aila.le 9-;pm
    /hursay" 0riay" !aturay
    !cones" Cream" Jam % /ea
    only <4=8; per person
    :OIN: TO THE BEACH;
    /he ,e(ency /a$ern is license to
    sell >on % off? the premises: !o why
    not take a$anta(e an orer a
    >Cheru.s? /akeaway an your
    fa$ourite tipple an picnic on the
    .each: ' $ariety of fillin(s for
    &a(uettes" Cia.atta ,olls" Jacket
    Potatoes an !ala .oxes a$aila.le:

    @3@,A /uesay 6-B=90pm TWO <%= S"ea7 Mea$s f%r .!9.1,
    THIS TUESDA> CABARET ?.,'& WITH
    @ETER DAVIES acc%&'anied *y @AUA BUINTONCSMITH

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