Ani Dinner2pdf
Ani Dinner2pdf
Ani Dinner2pdf
BUTA HARA
pork belly 5
HOTATE
scallop 8
EBI
tiger prawn 5
ENOKI
straw mushroom 5
cold
SASHIMI
chef's choice of 12 cuts of today's fresh selections MP
UNAGI
fresh water eel 8
SEASONAL VEGETABLE
rotating selection 4
OYSTERS
prepared selections from east and west coasts 14
CARPACCIO
daily selection MP
maki mono
ZUKE SAKE & SPICY HOTATE
soy-marinated salmon, torched spicy scallop 14
EBI SALAD
tiger prawn, frisee, radish, beet, citrus vinaigrette 8
DOUBLE SAKE
spicy salmon, salmon belly, orange segment 14
TSUKEMONO
house made pickled seasonal vegetables 3
KIMCHI
house made fermented napa cabbage salad 3
WAKAME SALAD
seaweed, yuzu aioli 5
DOUBLE EBI
shrimp tempura, spicy shrimp, tenkasu 14
hot
TAKO YAKI
octopus beignets, tonkatsu sauce, bonito flake, kizami 9
MAGURO
bluefin tuna 7
SPICY MAGURO
bluefin tuna, chili oil, scallion 7
MUSHROOM SALAD
enoki, shimeji, shiitake, eringi, citrus, sesame 7
SAKE
scottish salmon 7
SAKE MUSSELS
sake, ginger, garlic, togarashi toast 12
SPICY SAKE
scottish salmon, chili oil, scallion 7
VEGETABLE SHUMAI
napa cabbage, carrot, chevre' 9
NEGI HAMACHI
yellow tail, scallion 7
SEARED HOTATE
scallop, mushroom medley, miso butter 9
SPICY EBI
shrimp, spicy mayo, scallion 8
DRESSED EDAMAME
choice of sea salt, soy ginger, or togarashi 4
EBI TEMPURA
fried shrimp, cucumber, spicy mayo 8
MISO SOUP
tofu, scallion, seaweed 3
GANI
fried soft shell crab, avocado, spicy mayo 10
nigiri/sashimi
MADAI
Japanese red snapper 4
noodle
CHITOWN RAMEN
shaved beef rib eye, house made giardiniera 13
KAMPACHI
Japanese amber jack 5
HAMACHI
Japanese yellow tail tuna 3.5
VEGETARIAN SOBA
shitake, gobo, carrot, bok choy 12
SAKE
Scottish salmon 3 If there are any allergy concerns, please do not hesitate to ask your server. We are happy to accommodate you the best we can.
ZUKE SAKE
Scottish salmon, soy marinated 3.5
MAGURO AKAMI
bluefin lean tuna 4
MAGURO CHUTORO
bluefin medium fatty tuna 6
MAGURO OTORO
bluefin fatty tuna 8
Ani is available for you next special celebration! Let our chefs create a one of a kind tasting for you and your guests. From sake paired experiences to special needs diets, we are sure to leave a lasting impression. Simply ask any of our staff for a manager. Or, email us at: info@anichicago.com or call 872-206-8553
HOTATE
scallop 3.5
TAKO
poached octopus 3.5
UNI
Santa Barbara sea urchin 4.5 Visit or "brother" restaurant in West Town! Award winning dining awaits at Arami. 1829 West Chicago Ave. - 312-243-1535 aramichicago.com - info@aramichicago.com
TOBIKO
flying fish roe 2.5
IKURA
salmon roe 3
UNAGI
Japanese fresh water eel 3.5
TAMAGO
omelet 2
donburi
TORI
grilled chicken, seasonal vegetables 9
SAKE CROQUETTE
salmon, ginger, sesame, grilled scallion 9
GYU
shaved beef rib eye, caramelized onion 9
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.