O-Ku Lunch Menu 2015
O-Ku Lunch Menu 2015
O-Ku Lunch Menu 2015
O-Ku Lunch
MISO SOUP
4
Red miso, bonito and shellfish stocks
EDAMAME
5
with sea salt
GARDEN SALAD
6
Spring mix, ginger-carrot vinaigrette
HARUMAKI
8
Japanese style winter vegetable egg roll
GREEN TEA SOBA NOODLES
10
Seasonal vegetables, spicy stir-fry sauce
Add Tofu 5 Add Chicken 6 Add Shrimp 8
O-KU SPRING ROLL
12
Tuna, salmon, whitefish, spring mix, wonton crisp,
avocado, cilantro wasabi aioli, sesame dipping
sauce
DUMPLING DIMSUM
12
Pork gyoza, shrimp mandoo, dandash, sweet chili
sauce
ROCK SHRIMP SALAD
15
Spicy aioli, mixed greens, carrot ginger vinaigrette
YELLOWTAIL CARPACCIO
13.5
With cilantro, Serrano pepper, truffle ponzu
TUNA TARTARE
14
Asian pear, avocado, tobiko, wonton, ginger soy
vinaigrette, quail egg
TATAKI WAGYU
14
Seared strip, scallions, shallots, togarashi ponzu
BENTO BOX
Choice of:
Chicken Teriyaki
Fried Tofu with Vegetable Roll
Panko Fried Shrimp
Beef Yakiniku
Sushi-- 5 pieces Nigiri
Sashimi -- 6 pieces
Sushi (4pieces Nigiri) & Sashimi (6pieces)
Includes:
1) Spring Mix Salad with Ginger-Carrot
Vinaigrette
2) Crab Salad and Avocado Sushi Roll
3) Steamed Glass Noodles with sauted
mushroom, onion & carrot with sweet
ginger garlic soy sauce
10
10
13
14
14
14
19
6
8.5
M.P.
SALMON (SAKE)
SCOTTISH
STEELHEAD
SMOKED
ORA KING
7
7
8
9
YELLOWTAIL (HAMACHI)
SNAPPER (TAI)
MACKEREL (SABA)
ESCOLAR (WALU)
SHRIMP (EBI)
SWEET SHRIMP (AMAEBI)
SURF CLAM (HOKKIGAI)
SCALLOP (HOTATEGAI)
IKURA (SALMON ROE)
UNI (SEA URCHIN)
TAMAGO (SWEET EGG OMELET)
IKA (SQUID)
TAKO (OCTOPUS)
UNAGI (FRESHWATER EEL)
8
7
7
8
6
10
5
9
7
9
5
5
7
8