Business Plan
Business Plan
Business Plan
2. Products
Different products with appropriate cost/kg Cost (rupee/kg) 40 450 15 80 Name of product Raw milk* Hand made ghee** Hand made chach** Curd** Paneer Pasteurized and homogenized milk Cheese Ice creams Butter
Development schedule o Setting up of a automatic milk processing plant o Setting up a different hand processing plant Collection of raw milk o Form our own dairies o By collecting milk from villagers
3. Market
AMarket sizeMarket trendsCustomer analysis CUSTOMER SEGMENTATION AND THEIR VALUES a. Local public b. Hotels, Restaurants and Sweets shops c. Students
Local public- this group can further be divided into 2 groups Higher class families- for this group o Quality consideration is more important than cost sensitiveness o Usually they will prefer pasteurized or homogenized and more hygienic products o Type of packing is also important factor o Time is also a important factor so delivery should be at the specified time o So anyhow we have to create their faith in us regarding quality, freshness, and delivery at specified time. Some points regarding marketing this group of customers o
Middle class families-For this group o Both quality as well as cost are important factors o Usually major part of this group prefer raw milk rather than pasteurized milk or any other processed milk o Slight variation in delivery time is allowed but should be avoided as far as possible o Freshness and hygienic products in lower price will also affect the market here
Some points regarding marketing this group of customers o Hotels, Restaurants, Sweets shopsThis group is a major consumer of raw milk and this group mainly asks for quality (fat %). Some points regarding marketing this group of customers o o o o Parties o o o Delivery at time is most important factor Online order placing system will be very beneficial for this group H Online order placing system will be very helpful for this group of customer No need for any special packing Cost will be largely affect this group
Points regarding marketing this group of customers o o o o Students o o o This group of customer is very sensitive and can be very profitable Cost is not a big factor but a range of products, entertainment, delivery at time, quality are major factor Distance from their hostels, room also important A Separate or extra team for this group during busy seasons of marriage parties Bonding with marriage place owners Publicity of the company will be a very important factor here
Points regarding marketing this group of customers o o o o Hot or chilled normal milk, almond milk, kesar milk or any other milk at low rate with good quality guaranteed In addition to milk some free home delivery at any time for a order of specified amount
Risk analysis
4. Competition
Competitors Weaknesses of our competitors Strengths of our customers How we will be better than our competitors
5. Management
Dairies management
6. Finance
Projected capital required at the time of start Projected capital required monthly Projected revenue Projected profit/loss monthly
7. Innovations
Monthly subscription system for customer who requiring milk more than 0.5L per day consumption. Special cost benefits and other benefits will also be announced for the permanent customer. Use of sealed packed steel cans or thermos of amount 1L, 2L for our permanent customers. 100% fresh milk in morning and evening at customers door every day. Free home delivery in day time which is in plastic or other packing for a order of more than 5L a the time of start and minimum order amount will be reduced after some time accordingly as business will expand. Public help centers for any type queries satisfaction. The only company which has online order placing facilities with a range of products