A La Carte: Starters
A La Carte: Starters
A La Carte: Starters
STARTERS
Wild Salmon & Basil Pesto
Rosettes of ocean fresh salmon, topped with basil pesto & braised lentils, served with a fresh green salad, lime, milled red pepper & worcestershire reduction.
65
55
55
55
35
SALADS
The Buffelsdrift Salad Karoo Ostrich Carpaccio, Lychee, Pouched Black drunken Pears & Fairview Blue Rock Salad
Thinly sliced smoked ostrich carpaccio, served with fresh salad greens, red onion, lychee, pouched black sambuca segmented pears with clusters of blue rock cheese, generously dressed with a balsamic reduction & our famous creamed low fat bulgarian yogurt, lime, coriander & garlic in-house dressing.
75
65
Wood fired Masala Chicken breast Salad with Hanepoot preserve & Mango Masala Dressing
Succulent free-range masala spiced chicken breast with juicy ripe mango, sun dried tomatoes ginger, red onion, garlic, mild milled chili & salt, drizzled with, creamed lime, coriander low fat yogurt & hanepoot syrup on a bed of toasted couscous & fresh handpicked garden greens.
70
Greek Salad
Selection of handpicked salad greens, mixed olives, herbed feta, red onion & tomato dressed with extra organic greek virgin olive oil milled red pepper & cracked salt served with our famous creamed low fat Bulgarian yogurt, lime, coriander & garlic in-house dressing.
50
MAINS
FISH
Pan Seared Kingklip with Chunky parsley Mash
Pan seared golden kingklip served on a stack of parsley mash, ladled with our famous lime & coriander cream dressing. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad.
115
LIGHT MAIN
75
60
68
POULTRY
Citrus Masala Chicken Breast with Braised Lentils
Pan flamed citrus masala chicken breast with braised lentils & oranges, served on a bed of sauted tangy tomato & toasted sun dried tomato couscous. Accompanied with your one selection of spicy potato wedges, stir-fry, caramelised red cabbage or fresh green side salad.
80
PASTA
Home-made GIANT Cannelloni tubes stuffed with Mushroom, Olive-garlic, sun dried tomato & Pesto
Mushroom filled giant cannelloni tubes, olive garlic, sun dried tomato tapanade brushed with fresh Italian herbs, extra greek virgin olive-oil, pesto, pecorino shavings & milled red pepper.
Vegetarian friendly
75
FLAME GRILL
98
85
98
120
98
98
DESSERT
Homemade Buttermilk vanilla Ice cream
Buttermilk anglaise based ice cream with toasted gingerbread crumbs served with a thick homemade bar-one caramel chocolate sauce.
38
55
45
75
Traditional Cape style warm Wild Malva pudding with melted blue Rock cheese and preserved green figs
Traditional sticky pudding, flavoured as it was when first created, with wild lemon leaves, topped with melted blue cheese & sweet preserved fig wedges or a thin traditional custard.
55
45
95
GOURMET COFFEE
10 12 15 12 16
Espresso
Single shot of espresso accompanied with a glass of Ice water.
Doppio
Double shot of espresso accompanied with a glass of Ice water.
16 22 15 22 30 35 14 35
Don Pedro
GOURMET TEA
English tea 10
Rooibos tea
Served with a slice of fresh lemon or milk.
10 12
12
Rooibos Espresso
Single shot of red espresso accompanied with a glass of filtered water.
14
18
12
Green Tea
10
10
CHILDRENS MENU
Children under 10
35 42
43
42
50
45
21
39
CHILDRENS DESSERT
Vanilla Ice-cream 2 scoop
Homemade vanilla ice-cream Bar-one caramel chocolate sauce.
22
26
25
Light Meals
Served form: 10:00 17:00
BUFFELSDRIFT ROOSTERKOEK
Cajun Chicken Mayo
Fresh greek salad dressed with tangy cajun sliced chicken breasts & mayo on a large open toasted roosterkoek drizzled with pesto oil & cracked red pepper served with spicy potato wedges.
51
Venison Curry
Cubed tender venison in our own special masala curry blend, served with red onion & tomato sambal, ladled with our famous low fat creamed bulgarian yogurt, lime, coriander, garlic dressing served with spicy potato wedges.
58
54
54
67
49