Road No.

1, Banjara Hills Hyderabad Andhra Pradesh 500 034 Tel: 040 6666 3939 Fax: 040 6652 1070

Banquet Menu

SOUPS
Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth.

Cream Of Vegetable
Creamy Extract Of Fresh Garden Vegetables

Cream Of Spinach
Creamy extract of lush green spinach leaves

Mulligatawny Soup
Tangy lentil soup garnished with steam rice

Manchow Veg
Thick dark brown soup prepared with various vegetables, Scallions, flavored with soy sauce garlic and chili peppers And garnished with Chopped Scallions and Deep Fried Crispy Noodles.

Cream Of Tomato
Creamy extract of fresh ripe tomatoes

Cream Of Tomato Corn & Curry Soup

Curried soup of corn niblets Creamy extract of fresh ripe tomatoes

Tomato Dhaniya Shorba

Tangy tomato and filled with the flavor of cilantro

Corn & Curry Soup

Curried soup of corn niblets

Dal Shorba
Yellow lentil soup with a touch of lime juice

Tomato Dhaniya Shorba

Tangy tomato and filled with the flavor of cilantro

Hot & Sour Soup

Spicy and sour thick soup of vegetables and chicken

Dal Shorba
Yellow lentil soup with a touch of lime juice

Mulligatawny Soup
Tangy lentil soup garnished with steam rice

Sweet Corn Veg

Universal Chinese favorite soup of sweet corn and scallions

Lemon Coriander Veg Soup

Extract of vegetables flavored with lemon and cilantro

Tomato Dhaniya Shorba

Tangy tomato and filled with the flavor of cilantro

Tomato & Basil Soup

Basil infused tomato stock thickened with white roux

Minestrone
Tomato soup with brunnoise vegetables flavored with parmesan cheese

Tomato Rasam
Spicy thin soup flavored with tomato, curry leaves and garlic

Tomato Malakoff
Aromatic tomato soup served with shredded spinach

SALADS
Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood;

Garden Green Salad

Assortment of tomatoes, cucumber, onions, lemon and

German Potato Salad

Diced potatoes flavored with garlic with Mayonnaise

Beans Sprout Salad

Mix sprouts in spicy vinaigrette dressing

Salad Waldrof
Apple and celery salad with creamy mayonnaise dressing.

Channa Chaat
Garbanzo beans in Indian spice mix

Three Beans Salad

Salad of chick peas, kidney beans, Black eyed peas with tangy Vinaigrette

Tandoori Fruit Chaat

Mix fruits sprinkled with chefs special tandoori masala

Carrot & Raisin Salad

Shredded carrots tossed with honey dressing and raisins

Salad Exotica
A unique blend of fruits , sprouts and lettuce with a creamy dressing

Kachumber Salad
Diced cucumber, tomato onions and chilies in a lemon dressing

Russian Salad
Potato, carrot, green peas and pineapple salad with mayonnaise dressing

Aloo Channa Chat

Diced potatoes and chick peas in Indian sweet and tangy spice mix

Potato & Spring Onion Salad

Diced potato and spring onion

Kimchi Salad
Spicy salad of Chinese cabbage flavored with sesame seeds

Cauliflower Salad
Cauliflower florets salad with mayonnaise dressing

Som-Tom
Salad of grated raw papaya flavored garlic, lemon juice and sesame

Aloo Chaat
Diced potatoes in Indian sweet and tangy spice mix

Dahi Papdi Chaat

Crispy fried wafers in curd and spice mix

MAIN COURSE (MUTTON)

A Main Course is the featured or primary dish in a meal consisting of several courses. and fruit salads

Hyd. Dum Ki Mutton Biryani

A layered rice and lamb pilaf cooked on dum

Mutton Roganjosh
Lamb curry a Kashmir specialty

Lagan Ka Gosht
A traditional Hyderabadi favorite done on charcoal in a traditional copper vessel

Kadai Gosht
Tender lamb in thick coarse tomato gravy

Lamb Pie
Minced lamb cooked well topped with buttered potato

Kacchi Gosht Biryani

Raw marinated lamb pilaf cooked on dum

Gosht Kali Mirchi

Lamb chunks in a pepper flavored tomato gravy

Lamb With Green

Sliced lamb tossed with sliced lamb tossed with vegetables

Pepper Achari Gosht

Lamb cuts cooked in pickle Spice mix sprinkled with pepper

Andhra Mutton Curry

A traditional lamb preparation from Andhra region

MAIN COURSE (CHICKEN)

A Main Course is the featured or primary dish in a meal consisting of several courses. and fruit salads

Hyd. Dum Ki Chicken Biryani

A layered rice and chicken pilaf cooked on dum

Chicken Mexicana
Roast Chicken with Peppers, Jalapenos In A Spicy Tomato Sauce

Dum Ka Murgh
A traditional Hyderabadi chicken preparation done on Charcoal on a dum

Grilled Chicken
Pan Grilled Chicken with Pan Gravy

Chicken Stew
Stewed chicken cuts flavored with curry leaves, chilies and coconut milk

Murgh Do Pyaaza
A Very Popular Chicken Preparation in Tomato Gravy with Diced Onion

Chicken Dry Red Pepper

Sliced chicken tossed with soy, garlic, ginger, scallions and red peppers

Ginger Chicken
Chicken tossed with generous doses of ginger with soy

Murgh Makhanwala
Tandoori chicken in rich Buttery tomato gravy

Murg Achaari
Chicken cooked in pickle spice tomato gravy

Nilgiri Chicken
Chicken cooked in green coriander gravy

Chicken Cacciatore
Italian chicken preparation with tomato, peppers mushrooms and olives

Kadai Murgh
Chicken in thick coarse Tomato gravy

Murg Begum Bahar

Chicken cooked in mild spicy onion cashew nut gravy

Kodi Kura
A traditional preparation of chicken from Andhra Pradesh

MAIN COURSE (PANEER)

A Main Course is the featured or primary dish in a meal consisting of several courses. and fruit salads

Paneer Butter Masala

Cottage cheese cooked in a rich tomato gravy with butter

Paneer Achaari
Dices of cottage cheese cooked with pickled spices and tomatoes

Paneer Kadai
Dices of cottage cheese in a tomato base gravy & tossed with lots of capsicum

Paneer Khandari
Cottage cheese cooked in rich brown onion and cashew nut gravy

Methi Chaman
Delicate combination of fenugreek leaves and grated cottage cheese

Paneer Pushtoon
Diced cottage cheese in mild poppy seeds gravy

Palak Paneer
Diced cottage cheese in garlic flavoured spinach gravy

Paneer Do Piaza
Cottage cheese dices and onion in tangy yellow gravy

Malai Paneer Kofta

Cottage cheese dumpling in rich cashew nut gravy

Paneer Thai Style

Cottage cheese dices simmered in your choice of Thai curry

Paneer Chutniwala
Cottage cheese cooked in a tangy mint sauce gravy

Paneer Chatpat
Cottage cheese dices cooked with Indian spices with tangy taste

Paneer Mutter
Dices of cottage cheese and green peas cooked in rich

Paneer Zaffrani Paneer Khorma

Cottage cheese in mild spicy nutty gravy Cottage cheese cooked in saffron gravy

Mushroom Paneer Masala

Mushroom and cottage cheese in rich onion tomato gravy

Saag-E-Chaman
Delicate combination of spinach leaves and grated cottage cheese

Paneer Pasanda
Stuffed cottage cheese in rich yellow gravy

MAIN COURSE (VEGETABLE)

A Main Course is the featured or primary dish in a meal consisting of several courses. and fruit salads

Baked Vegetable
Fresh vegetable cooked in herb cheese sauce and gratinated

Dum Ki Gobhi
Cauliflower florets cooked with spices on dum

Punjabi Baigan Bhartha

Clay oven roasted aubergin mash, tossed with onion tomato and spices

Gobhi Achaari
Cauliflower florets cooked with pickle spices and tomatoes

Achaari Tarkari
Dices of vegetable cooked with pickle spices and tomatoes

Kadai Vegetable
Dices of vegetable in a tomato base gravy & tossed with lots of capsicum

Bhindi Do Piaza
Okra tossed with dices of onions & tomatoes

Aloo Methi
Dices of potato tossed with fenugreek leaves

Dum Aloo Benarasi

Potatoes cooked with cashew nut based gravy on dum

Masala Bhindi
Fried okra with Indian spice mix.

Vegetable Manchurian
Deep fried vegetable dumplings in soya garlic gravy

Aloo Mutter Rasedar

Ever favorite combination of potato and green peas in tangy tomato gravy

Stir Fried Vegetables

Spring vegetables stir fried in white garlic sauce

Mushroom Do Piaza
Mushroom tossed with onions

Dum Aloo Kasmiri

A potato specialty from Kashmir

MAIN COURSE (VEGETABLE)

A Main Course is the featured or primary dish in a meal consisting of several courses. and fruit salads

Aloo Gobhi Adraki

Potato and cauliflower cooked together and flavored with ginger

Ratatouille
Dices of aubergine, zucchini, bell peppers and onion cooked in tomato sauce

Avial
Batons of vegetables simmered in coconut based gravy

Corn & Spinach Au Gratin

Corn and spinach cook in herb cheese sauce and gratinated

Hing Jeera Aloo

Diced potato tossed with cumin and asafetida

Nizami Handi
Vegetable cooked in tomato gravy with brinjals and spinach a Hyderabadi specialty

Crispy Fried Veg. In Szechwan Sauce

Deep fried Chinese vegetable served with spicy Szechwan sauce

Mixed Vegetable Pulusu

Vegetable in tangy tomato and tamarind gravy

Carrot Beans Porial

Fine chop beans and carrot tossed with spices and coconut sprinkled

Dum Aloo Chutniwala

Diced potato in tangy mint flavored gravy

Gobi Manchuria (With Gravy)

Deep fried Cauliflower florets in soya garlic gravy

Mushroom Mutter
Mushroom and green peas in tomato cashew nut gravy

Khumb Hariyali
Mushroom in garlic flavored spinach gravy

Vegetable Chettinad
Dices of vegetable cooked in chettinad spices

Aloo Jeera
Potato tossed with cumin, green chilies and fresh coriander

MAIN COURSE (VEGETABLE)

A Main Course is the featured or primary dish in a meal consisting of several courses. and fruit salads

Turai Masala
A home style ridge gourd preparation

Aloo Palak
Diced potato with garlic sauted chopped spinach

Vegetable Jalfrezi
Mix vegetable in tangy tomato and vinegar gravy

Aloo Dahiwala
Diced potato in yoghurt gravy

Nawabi Subz Korma

Vegetables in cardamom flavored onion cashew gravy

Poriyal
Fine chop vegetable tossed with Curry leaf and grated fresh coconut

Mirchi Ka Salan
Spicy nutty gravy with big green chilies goes well with biryani

Alugadda Vepudu
Fried potatoes tossed with curry leaves and sprinkled with grated coconut

MAIN COURSE (DAL)

A Main Course is the featured or primary dish in a meal consisting of several courses. and fruit salads

Dal Makhani
Whole black gram cooked overnight, tempered with Indian spices and butter

Rajmah Masala
Red kidney beans tempered with cumin and whole red chilies

Hara Moong Ki Dal

Whole green gram tempered with green chilies and ginger

Handi Dal
Black gram cooked overnight and tempered in butter

Sambar
Mix vegetable in an aromatic broth of yellow lentil and tamarind

Dal Palak
Yellow lentil cooked with spinach and tempered with garlic

Dal Bhukara
Black gram cooked overnight and tempered in butter

Dal Panchmela
A unique blend of five lentils tempered with whole spices

Channa Dal Tohar Dal Masala

A Spicy preparation of yellow lentil Bengal gram cooked with chopped tomatoes, onion, garlic and ginger, tempered with cumin

Kaddu Ka Dalcha
Bottle gourd cooked with Bengal gram tempered with curry leaf and mustard

Punjabi Chole
Garbanzo Beans in spicy Indian Gravy

Hyderabadi Kaddu Ka Dalcha

Yellow lentil and bottle guard cooked together a Hyderabadi specialty

Yellow Dal Tadka

Yellow lentil cooked with chopped tomatoes, onion, garlic and ginger, tempered with cumin

Gujrati Dal
Yellow lentil cooked Gujarat style sour and sweet

Khatti Dal
A tangy Yellow lentil preparation tempered with mustard and curry leaf

RICE
Rice a side dish, sometimes referred to as a side order or simply a side, is a food item that accompanies the main course at a meal

Vegetable Dum Biryani

Vegetable cooked with yoghurt, garam masala and layered with rice, cooked on dum

Kesari Pulao
Saffron rice tempered with whole spices

Moongadi Pulao
A Rajasthani specialty Rice pilaf with spicy Lentil balls

Navratan Pulao
A unique rice preparation with nine fruits

Arabic Pulao
Rice preparation with vermicelli and chickpeas

Kabooli
A hyderabadi preparation of rice with chick peas

Curd Rice
South Indian cold rice specialty tempered with Indian spices and curd

Shabnam Pulao
A unique combination of mushroom and rice

Peas Pulao
Rice with green peas

Jeera Pulao
Rice tempered with cumin and whole spices

Steam Rice
Hot steaming rice

Lemon Rice
An Andhra specialty of rice with lemon juice and peanuts

Tamarind Rice
An Andhra specialty of rice with tamarind.

INDIAN BREADS
Indian breads refers to a wide variety of flatbreads and crpes which are an integral part of Indian cuisine and their variation reflects the diversity of Indian culture

Tandoori Roti
Whole wheat flat bread cooked over hot ambers

Pudina Parantha
Layered whole wheat bread flavored with mint

Naan Plain / Butter

Soft rich bread made of refined flour, served plain or but-

Kulcha Stuffed / Plain

Refined floor bread cooked in clay oven, served either stuffed or plain

Missi Roti / Khasta Roti

Pan fried bread made of gram flour

Lachcha Paratha
Crispy layered paratha

Rumali Roti
Thin bread from the northern part of the Indian subcontinent and a traditional element in Mughlai, Punjabi and Kashmiri cuisine

RAITA
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip portion

Plain Curd Dhai Bhalla Dahi Pakodi Mixed Raita Onion Raita

DESSERTS
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food

Moong Dal Halwa

A rich blend of lentil and sugar cooked on slow fire

Rasgulla
Cottage cheese dumpling poached in sugar syrup

Kala Jamun
Deep fried bullets of khoya soaked in sugar syrup

Vanilla Ice Cream

Vanilla flavored ice cream

Gulab Jamun
Fried dumplings of khoya soaked in sugar syrup

Fresh Fruit Triffle

Fresh fruits layered with sponge and thick custard

Jalebi
Deep fried coiled shape batter, soaked in sugar syrup

Fresh Fruit Gateaux

A multiple layered chilled fruit cake.

Gile Firdaus
A Hyderabadi specialty milk pudding with bottle gourd and rice

Fresh Fruit Platter

Assortment of fresh seasonal cut fruits

Shahi Tukra
Fried bread sweetened in condensed milk

Bread N Butter Pudding

Layered pudding of bread and egg custard with raisins

Vermicelli Kheer
A traditional milk pudding of thin string of flour

Rasmalai
Cottage cheese dumplings with thickened saffron milk

Gajjar Ka Halwa
Grated carrots cooked with milk and sugar

DESSERTS
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food

Khubani Triffle
Dry apricot pudding layered with thick custard

Noughat Souffle
Soft egg custard dessert flavored with nougat and dry fruits

Strawberry Mousse
A rich , frothy, creamy dessert of heavy cream flavored with strawberry

Fruit Jelly
Jelly with fresh diced fruits

Cream Caramel
A rich custard dessert with a soft layer of caramel

Strawberry Ice Cream

Strawberry flavored ice cream

Khubani Ka Meetha
Dry apricot dessert a Hyderabadi specialty

HI TEA
High tea is an early evening meal, typically eaten between 5pm and 6pm in the evening. It would be eaten as a substitute for both afternoon tea and the evening meal.

Chicken Sandwich
White bread slice layered with slivered chicken and mayonnaise

Gulab Jamun
Deep fried dumplings of khoya soaked in sugar syrup

Chicken Samosa
Deep fried crispy pastry filled with minced chicken

Kala Jamun
Deep fried bullets of khoya soaked in sugar syrup

Chicken Kathi Roll

Shredded chicken wrapped in thin Roomali Roti

Assorted Pastries
Creamy petit fours of assorted flavors

Chicken Vol Au Vents

Layered puffed pastry topped with chicken with cheese

Fruit Cake
Cake slices with embedded candied fruits

Mini Chicken Burger

Grilled patties of minced chicken burger Served with lettuce and tomato

Swiss Rolls
Jam and sponge rolls coated with coconut

Chicken Patties
Baked pastry stuffed with minced chicken

Jalebi
Deep fried coiled shape batter, soaked in sugar syrup

Mini Chicken Pizza

Italian pizza topped with tomato and chicken

Rasgollas
Cottage cheese dumpling poached in sugar syrup

Mutton Kheema Samosa

Minced lamb filled in flaky pastry and deep fried

Please Choose 2 of your favorite items from above

Chicken Tikka Pakora

Batter fried charcoal grilled chicken pieces

Mini Chicken Cutlet

Minced chicken patties deep fried golden

Please See Next Page For Vegetarian Options

HI TEA
High tea is an early evening meal, typically eaten between 5pm and 6pm in the evening. It would be eaten as a substitute for both afternoon tea and the evening meal.

Vegetable Samosa
Potato and green peas filled in flaky pastry and deep fried

Paneer Pakora
Batter fried cottage cheese

Bread Pakoras
Batter fried bread stuffed with spicy potato filling

Vegetable Pakora
Batter fried assorted vegetables

Vegetable Curry Puff

Baked puff pastry stuffed with curried

Vegetable Mini Spring Rolls

Deep fried stuffed pastry rolls with spring vegetables

Chilly Cheese Toast

Toasted bread topped with spicy cheese mixture vegetable

Vegetable Cutlet
Minced vegetable patties deep fried golden brown

Mini Pizza
Italian pizza topped with tomato and spring vegetables

Crumb Fried Mushroom

Individual mushroom bulbs coated with bread crumbs and deep fried golden brown

Vegetable Vol Au Vents

Layered puffed pastry topped with vegetables

Aloo Bonda
Batter coated deep fried spicy potato balls

Mini Kachori
Deep fried flaky pastry balls filled with spicy lentil mixture

Vegetable Sandwich
White bread slice layered with sliced cucumber and tomato

Vegetable Croquettes
Minced vegetable and potato barrels crumbed and deep fried golden brown

Idly
Steamed rice cakes

Paneer Kathi Rolls

Shredded cottage cheese mixture wrapped in roomali roti

Cheese Sandwich
White bread slice layered with cheese with mayonnaise

Vegetable Quiche
Short crust pastry topped with vegetables and baked with cheese sauce

Chutney Sandwich
White bread slice layered with mint chutney

Vegetable Patties
Baked puff pastry of minced and curried vegetables

Chole Bhatura
Deep fried fermented breads with chickpea curry

Cont

HI TEA
High tea is an early evening meal, typically eaten between 5pm and 6pm in the evening. It would be eaten as a substitute for both afternoon tea and the evening meal.

Open Sandwich
Open faced bread starters with assorted vegetable topping

Uttapamm / Dosa
Thick/ thin rice pancake

Poori Bhaji
Deep fried breads with Potato curry

Pessarattu
Thin lentil pancake

Mini Vegetable Burger

Grilled patties of minced vegetables and potatoes burger, served with lettuce and tomato

This all with Tea/Coffee and Cookies / Biscuit

OPTIONS
Please pick up the dishes as per the given options. For more options, please do not hesitate to get in touch with Catering Sales Executive

Non Vegetarian Menu

One Soup Three Salads One Main Course (Mutton) One Main Course (Chicken) One Main Course (Paneer) Two Main Course (Vegetable) Two Main Course (Dal) Two Rice Two Indian Breads One Raita Two Desserts Achar/Papad/Pickle are inclusive

Vegetarian Menu
One Soup Three Salads One Main Course (Paneer) Three Main Course (Vegetable) One Main Course (Dal) Two Rice Two Indian Breads Two Desserts Curd/Achar/Papad/Pickle are inclusive