Chinese and Asian Buffet Menu

Soups
Chinese Tofu &Lettuce Clear Soup
Corn & Crab Meat Soup
Starters & Snacks
Hot Chilli Shrimps
Crispy Prawn Crackers
Crab & Tofu Dumplings
Fried Squid with Spicy Salt
Vegetable Tempura
Son-in-Law Eggs
Fried Clams with Coriander, Chilli and Yellow Bean Sauce
Pickled Sweet & Sour Cucumber
Bon-Bon Chicken with Sesame Sauce
Thai Beef with Noodle Salad
Chinese Rice Salad
Dim Sums
An assorted selection of freshly prepared salads and dressing
Selection of Crispy Far-Eastern Nibbles
Spring rolls
Dumplings
Wontons
Accompanied By
Sweet Chilli Sauce
Teriyaki Sauce
Main Dishes
Spicy Meat Patties with Coconut
Deep-Fried Ribs with Ginger BBQ Sauce
Honey and Lemon Grass Marinated Chicken Wings
Sweet and Sour Pork
Chicken Curry
Balti Fried Fish
Accompanied By
Szechuan Spiced Vegetables
Plain Boiled Jasmine Rice
Thai Noodle Station

MENU BY CHEF MONTASER MASOUD1

 You may choose from fish, meat and seafood together with specially prepared
marinades from
our Thai Chef
Sushi Station
Indulge your senses in to another Far-Eastern specialty prepared from our authentic
Japanese
Chef, the ART of SUSHI and its amazing taste!
Desserts
Mouth-watering delicacies and other specialties prepared by our Pastry Chefs
Fresh Fruit Display

Chinese and Asian Buffet Menu

Soups
Chinese Tofu &Lettuce Clear Soup
Corn & Crab Meat Soup
Starters & Snacks
Hot Chilli Shrimps
Crispy Prawn Crackers
Crab & Tofu Dumplings
Fried Squid with Spicy Salt
Vegetable Tempura
Son-in-Law Eggs
Fried Clams with Coriander, Chilli and Yellow Bean Sauce
Pickled Sweet & Sour Cucumber
Bon-Bon Chicken with Sesame Sauce
Thai Beef with Noodle Salad
Chinese Rice Salad
Dim Sums
An assorted selection of freshly prepared salads and dressing
Selection of Crispy Far-Eastern Nibbles
Spring rolls
Dumplings
Wontons
Accompanied By
Sweet Chilli Sauce
Teriyaki Sauce
Main Dishes
Spicy Meat Patties with Coconut

MENU BY CHEF MONTASER MASOUD2

 Deep-Fried Ribs with Ginger BBQ Sauce
Honey and Lemon Grass Marinated Chicken Wings
Sweet and Sour Pork
Chicken Curry
Balti Fried Fish
Accompanied By
Szechuan Spiced Vegetables
Plain Boiled Jasmine Rice
Thai Noodle Station
You may choose from fish, meat and seafood together with specially prepared
marinades from
our Thai Chef
Sushi Station
Indulge your senses in to another Far-Eastern specialty prepared from our authentic
Japanese
Chef, the ART of SUSHI and its amazing taste!
Desserts
Mouth-watering delicacies and other specialties prepared by our Pastry Chefs
Fresh Fruit Display

MORNING COFFEE BREAK MENU

Beverage
Orange juice
Mango juice
Apple juice
TG tea
Lavazza coffee
Sparkling water

Food
Seasonal whole fruits
Almond muffins
Low fat yogurt with pear compote
Gazpacho broccoli soup
Cucumber sushi
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 Caraway seed bread open sandwich topped with salmon and eggs
Mini croissant with homemade strawberry jam
Muesli with green apple and walnuts
Signature dish
Poached salmon and chili nuts salad in raita dressing
Homemade energy bar
Natural refreshment
Lemongrass and lime wild water
Mixed seasonal fruit smoothie

Arabic Buffet Menu

Salad buffet

Hommus, fatoush, tabouleh

Moutabel labneh, mudardara, faskar sayadiya

Fried vegetables

Babaghanouj, beetroot salad, okra salad, oriental salad

Mackdous, grilled haloumi cheese

Salad bar station

Mixed lettuce, tomato, cucumber, carrots

Dressing: cocktail sauce, lemon vinaigrette, balsamic sauce, French dressing

Condiments: Arabic pickles, lemon wedges, croutons, Indian pickles

MENU BY CHEF MONTASER MASOUD4
 Hot snack

Meat sambusec, spinach fatayer & tahina sauce

Soup

Lentil soup with condiments

Main course buffet

Shish taouk, meat kebbeh in yoghurt, chicken maloukhiya

Vermicelli rice, lamb chops with vine leaves, Iranian chicken kebab

malfouf, vegetable salona

Dessert

Baklava, mouhalabia, halaweit jabil, Um Ali

Date pudding, riz healeeb, lakoumat, chocolate cake

Fresh fruit salad, carrot cake, crème caramel, chocolate mousse

strawberry mouse

Chinese Buffet Menu

Cold buffet

Shitake mushroom salad, Chinese pecking duck salad

Glass noodle salad, fried tofu salad, beetroot salad

Papaya salad, kim-chi, papaya salad, seafood ponzu

Salad bar station

Lettuce, tomato, cucumber, carrots,

Dressing: coriander dressing lemon vinaigrette, soya dressing, ginger dressing & condiments

Soup

Egg noodle soup

MENU BY CHEF MONTASER MASOUD5

 Wonton with spicy soya sauce

Hot buffet

Egg noodles with pok Choy

Seafood with tofu in Sichuan style

Steamed faskar with soya sauce and crispy leek

Beef oyster and broccoli

Chili chicken

Vegetable chop suey

Potato with shitake

Chow fun

Kung pao chicken

Desserts

Coconut rice with fresh mango, gou ni gow

Sago with caramel, lemon grass jelly, green tea mousse

Soya bean jelly, durian parfait, mango mousse cake

Caramelized banana, fresh fruits salad

Oriental Buffet

Menu 1

Cold selection

Hummus (V), Moutable (V), Fatoush (V)

Tabouleh (V), Vine Leaves (V)

Yogurt with Cucumber (V),

Grilled Chicken Waldorf Salad (N)

MENU BY CHEF MONTASER MASOUD6

 Assorted greens with homemade dressing

Tomato and mozzarella salad with basil and olive oil (V)

Cous Cous Salad with Orange and Walnut (N)

Hot mezzah

Cheese Rokakat (V), Spinach Fatayar (V)

Lamb Kebbeh (N), Vegetable Samosa (V)

Soup

Lentil Soup (V) with Croutons and Lemon Wedge, Arabic Bread

Main Course selection

Mix Grill (Iranian Chicken Kebab marinated with saffron, Kebab koobideh, Lamb Kebab)

Dawood Basha (N), Lamb Biryani, Aloo Paneer, Vegetable Jalfrezi (V)

Roasted Chicken with Oriental Rice (N)

Penne Pasta Alfredo (V), Steamed Rice

Saffron Rice, Wok Fried Noodle with Prawns (S)

Sweet selection

Assorted Arabic sweets (N), Um Ali

Muhalabia (Halawa Bljben, Baklawa, Namoura)

Sliced Fruits, Orange cheesecake, Chocolate mousse

Panna cotta with berry coulis

Lemon tart, Crème Caramel

Oriental Buffet

Menu 2

MENU BY CHEF MONTASER MASOUD7

 Arabic cold mezzeh

Arabic crudités platter, Hummus (V), Moutable (V)

Fatoush (V), Tabouleh (V), Wine Leaves (V)

Fresh salad station

Shredded carrots, Beet root, Mesclun Salad, Tomato and Cucumber

Lemon, Balsamic, Cocktail Dressing, croutons, Olives and pickles

Baker’s basket with a selection of breads and rolls, Butter & Margarine

Marinated salads

Yogurt with Cucumber (V), Grilled Chicken Waldorf Salad (N)

Assorted greens with house made dressing

Tomato and mozzarella salad with basil and olive oil (V)

Hot mezzah

Cheese Rokakat (V), Spinach Fatayar (V), Lamb Kebbeh (N), Vegetable Samosa (V)

Soup (v)

Lentil Soup with Croutons and Lemon Wedge, Mushroom Soup, Arabic Bread

Main courses selection

Mix Grill

(Iranian Chicken Kebab marinated with saffron, Kebab koobideh, Lamb Kebab)

Sheikh El Mahshi (Fried Eggplant Stuffed with Minced Meat)

Lamb Biryani, Okra Bil Laham, Roasted Chicken with Oriental Rice (N)

Rosemary & Garlic potato (V), Vegetable Jalfrezi (V), Penne Pasta Alfredo (V)

Sweet selection

MENU BY CHEF MONTASER MASOUD8

 Assorted Arabic sweets (N), Um Ali, Muhalabia (Halawa Bljben, Baklawa, Namoura)

Citrus cheesecake, Chocolate mousse, Individual rice pudding with mango

Oriental Buffet

Menu 3

Cold selection

Hummus (V), Moutabal (V), Fatoush (V)

Baba Ganouj, Yogurt with Cucumber (V)

Vine Leaves (V)، Herb Marinated Grilled Vegetable Salad (V)

Red Lentil Salad with chat Masala (V)، Rosemary Potato Salad (V)

Seafood Salad with Cantaloupe and Chives (S)

Hot mezzah

Cheese Rokakat (V), Spinach Fatayar (V)

Lamb Kebbeh (N), Vegetable Samosa (V)

Soup

Lentil Soup with Croutons and Lemon Wedge

Mushroom Soup, Arabic Bread

Main Course selection

Mix Grill (Iranian Chicken Kebab with saffron,

Kebab koobideh, Lamb Kebab, Lamb Chops)

Roasted Chicken with Potato

Sheikh El Mahshi (Fried Eggplant Stuffed with Minced Meat)

Lamb Harris, Erssiyah Deyay, Shirin Polo (N)

MENU BY CHEF MONTASER MASOUD9

 Chicken Curry, Daal Makhani (V), Steamed Rice

Saffron Rice, Vegetable Lasagna (V)

Wok Fried Vegetables with Oyster Sauce

Sweet selection

Assorted Arabic sweets (N), Um Ali

Muhalabia (Halawa Bljben, Shoaybihat, Sfouf)

Sliced Fruits, Blueberry cheesecake

Chocolate Praline Mousse Cake

Panna cotta with berry coulis

Lemon tart, Vanilla Crème brûlée

Oriental Wedding

Family Style Menu

Cold Mezzeh On the Table

Hummus (V), Moutabal (V)

Fatoush (V), Tabouleh (V)

Yogurt with Cucumber (V)

Vine Leaves (V)

Cous Cous Salad with Orange and Walnut (N)

Hot Mezzeh on the Table

Meat Sambusehk (N)

Spinach Fatayar (V)

Vegetable Samosa (V)

MENU BY CHEF MONTASER MASOUD10

 Main Course selection

Mix Grill

(Iranian Chicken Kebab marinated with saffron, Kebab koobideh, Lamb Kebab)

Roasted Chicken with Oriental Rice

Dawood Basha, Veal Harris, Lamb Biryani

Vegetable Jalfrezi (V), Saffron Rice

Wok Fried Noodle with Prawns (S)

Pasta Penne Alfredo (V)

Sweet selection

Assorted Arabic sweets (N)

Um Ali

Muhalabia

(Halawa Bljben, Baklawa, Namoura)

Sliced Fruits

Lemon tart

Chocolate mousse

Panna cotta with berry coulis

Crème Caramel

MENU BY CHEF MONTASER MASOUD11

 APPETIZER & SALADS
SCALLOPS WITH MELON & PASSION FRUIT
PANZANELLA OF TOMATO, MOZZARELLA & CRUNCHY BREAD
PRESENTATION OF SEAFOOD ON ICE, TOBIKO MAYONNAISE & MIGNONETTE DRESSING
BULGUR WITH TOMATOES SALAD & NUTS
MOROCCAN LAMB WITH PARSLEY ON COUS COUS SALAD
ANTIPASTI SUN DRIED TOMATOES, MARINATED BELL PEPPERS & ZUCCHINI
BAVARIAN POTATO SALAD WITH CRISPY BEEF BACONS
ASSORTED FIELD GREENS & SALAD
DRESSINGS
RED BELL PEPPER VINAIGRETTE, BALSAMIC DRESSING, THOUSAND ISLAND & ASIAN
DRESSING
CONDIMENTS
BLACK SESAME GRISSINI & CHILLI CHEESE STRAWS WITH TUNA & CAPER DIP
SOURDOUGH BREAD CROUTONS, PARMESAN PETALS & CORNICHONS
SOUP
COUNTRY VEGETABLE & SEAFOOD SOUP WITH PESTO & CHEESE
SELECTION OF FRESHLY BAKED BREAD ROLLS & BUTTER
HOT SAVORIES
HONEY MUSTARD CHICKEN WITH WINTER VEGETABLES
SEARED SNAPPER FILLETS, TOMATO CONFIT & TRUFFLE CREAM SAUCE
LAMB WITH KASHMIRI RED CHILIES
OVEN ROAST PEPPERS, CRUSTED BEEF, & VEGETABLE RATATOUILLE
STIR FRIED LONG BEANS WITH TOFU MALAY STYLE
FRIED WANTON NOODLES HONG KONG STYLE
BLACK OLIVE FRIED RICE WITH SILVER ANCHOVIES
DESSERT
BAKED CHOCOLATE TART, LEMON & BASIL MOUSSE CAKE, FRESH MANGO TARTLET
CHOCOLATE MOUSSE WITH SESAME CROUSTILLANT & VANILLA CREAM BRULÉE
PRALINE CHEESE CAKE, TIRAMISU, CHERRY CLAFOUTI, SOYA BEAN JUICE WITH DUMPLINGS,
PENGAT PISANG, ASSORTED MALAY KUIHS, SELECTION OF SLICED FRESH FRUIT
FRESHLY BREWED COFFEE OR TEA

INTERNATIONAL BUFFET
MENU~1
INTERNATIO NAL BUFFET
MENU~2
MENU BY CHEF MONTASER MASOUD12
 APPETIZER & SALADS
SALAD NICOISE, ROJAK MELAKA, ACAR
MIXED BEAN SALAD WITH SEMI DRIED TOMATO
BEEF PASTRAMI, ASPARAGUS & CRISPY GARLIC
POACHED SALMON, TOMATO JAM, PEARL ONIONS AND FENNEL SALAD
GRILLED WATERMELON WITH BALSAMIC, FETA & PISTACHIO
ASSORTED FIELD GREENS & SALAD
DRESSINGS
TARRAGON VINAIGRETTE, BALSAMIC VINAIGRETTE, THOUSAND ISLAND & ASIAN DRESSING
CONDIMENTS
LAVOSH & GRISSINI WITH GARLIC & CHIVE DIP
PICKLED PEARL ONIONS, GHERKINS & PARMESAN
SOUP
ROAST GARLIC & BUTTERNUT SQUASH SOUP WITH TOMATO SALSA
SELECTION OF FRESHLY BAKED BREAD ROLLS & BUTTER
HOT SAVORIES
ROAST SEABASS FILLETS WITH LEAK FONDUE
GRILLED CHICKEN WITH POLENTA & BABY TOMATOES
WOK FRIED SQUID WITH LEMONGRASS
BRAISED LAMB SHANK
SAUTÉED GARDEN VEGETABLES IN LIGHT HERB BUTTER
SPICY FRIED NOODLES WITH SHRIMPS, CHICKEN, SQUID & TOMATOES
STEAMED FRAGRANT RICE
DESSERT
PEACH TART
MARINATED STRAWBERRIES WITH MASCARPONE CREME CRUMBLE
CINNAMON IMPERIAL
CHOCOLATE MOUSSE, MACADAMIA CROUSTILLANT & VANILLA CREAM BRULEE
STRAWBERRY CHEESE CAKE, RASPBERRY CHOCOLATE MOIST CAKE
PISTACHIO APRICOT CAKE, BARLEY WITH BEAN CURD SKIN & GINGKO NUT
BUBUR KACANG HIJAU, MALAY KUIHS, ASSORTED FRESH FRUIT PLATTER
FRESHLY BREWED COFFEE OR TEA

MENU BY CHEF MONTASER MASOUD13

 COFFEE BRCOFFEE BREAK MENU
Day:
MID – MORNING COFFEE BREAK
PASTRY SELECTIONS
Variety of homemade biscuits, cookies
Plain & feta cheese croissant
Strawberry danish
Sugar doughnut
OPEN AND CLOSED SANDWICHES
Cream cheese with cumin bread rolls
Eggplant, tomato roculla in brown bread
HOT SAVOURIES
Sausage roll
Zaatar fatayer
FRESH FRUITS & JUICES
Mohalabia
Mineral water
MID – AFTERNOON COFFEE BREAK
Red apple
Mini fruit salad
Cream brule
Orange mousse
Mineral water

COFFEE BREAK MENU

Day:
MID – MORNING COFFEE BREAK
PASTRY SELECTIONS
Variety of homemade biscuits, cookies
Plain & zaatar croissant
Almond danish
Chocolate Doughnut
OPEN AND CLOSED SANDWICHES
Haloumi cheese in brown bread roll
Foccacia chicken sandwich
HOT SAVOURIES
Capsicum roll
Fried kibbe
FRESH FRUITS & JUICES
Fruit jelly
Fresh orange and mango juice
Mineral water
MID – AFTERNOON COFFEE BREAK
Banana
Fruit tarts
Almond merring
Mineral water

MENU BY CHEF MONTASER MASOUD14

 COFFEE BREAK MENU

Day:
MID – MORNING COFFEE BREAK
PASTRY SELECTIONS
Variety of homemade biscuits, cookies
Plain & cheddar cheese croissant
Kiwi danish
Caramel doughnut
OPEN AND CLOSED SANDWICHES
Grilled vegetable in pesto panini
HOT SAVOURIES
Spinach cheese pie
Mini pizza
FRESH FRUITS & JUICES
Mineral water
MID – AFTERNOON COFFEE BREAK
Mandarine
Fruit choux ban
Pistachio cream brule
Chocolate terrine
Mini English cake
Mineral water

COFFEE BREAK MENU

Day:
MID – MORNING COFFEE BREAK
PASTRY SELECTIONS
Variety of homemade biscuits, cookies
Plain & feta cheese croissant
Cinnamon rolls
Custard doughnut
OPEN AND CLOSED SANDWICHES
Turkey sandwich in soya bread
HOT SAVOURIES
Vegetable spring rolls
FRESH FRUITS & JUICES
Cream caramel
Orange & grape juice
Mineral water
MID – AFTERNOON COFFEE BREAK
Green apple
Strawberry with dips
Chocolate tart
Coconut Bavarois
Mineral water

MENU BY CHEF MONTASER MASOUD15

 COFFEE BREAK MENU
Day
MID – MORNING COFFEE BREAK
PASTRY SELECTIONS
Variety of homemade biscuits, cookies
Plain & zaatar croissant
Apple danish
Fondant doughnut
OPEN AND CLOSED SANDWICHES
Cheddar cheese in brown toast sandwich
HOT SAVOURIES
Vegetable pakora
Mini quiche
FRESH FRUITS & JUICES
Pomegranate mousse
Orange & pineapple juice
Mineral water
MID – AFTERNOON COFFEE BREAK
Grapes
Passion fruit Pavlova
Red fruit salad
Opera cake
Mineral water

EAK MENU

MENU BY CHEF MONTASER MASOUD16