TOS-fabm1 4th Quarter
TOS-fabm1 4th Quarter
TOS-fabm1 4th Quarter
DEPARTMENT OF EDUCATION
Region III
Division of Nueva Ecija
TALAVERA SENIOR HIGH SCHOOL
Senior High School Department
TABLE OF No.
SPECIFICATION
of
No. of Items/ Item Specification( Type of Test and Plac
Content Area
Hours % Points Remembering UnderstandingApplying
MC:
Analyze the nature, dimensions/ types, and consequences of 4 12.9 15 10,11,12,13,1
power 4,15
Define nation and state 3 9.7 2
Differentiate nation and state 3 9.7 2
3 9.7 6
Explain meanings of globalization MC: 23,24
9.7
Evaluate how globalization influences state and nation 3 5 MC: 25,26 MC: 27
Analyze the relationship among nations and states in the context
of globalization 3 9.7 3 MC: 28,29,30
The Executive Branch of Government 3 9.7 3 MC: 31,33,35
MC:
The Roletheofbasic
Identify the Philippine
tenets of President
major political ideologies (i.e., 3 9.7 3 36,37,38,39.4
MC:
liberalism, conservatism, socialism) 3 9.7 3 0
MC: 42,43,44
analyze how political ideologies impact on the social and political 46,47,48,49,5
life of Filipino. 3 9.7 3 0
TOTAL 31 100 45
CHARLES C. VILLA
Subject Teacher Assistan Principal II
Quarter: First
MC: 32,34
MC: 41,45
Approved:
Principal IV
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region III
Division of Nueva Ecija
TALAVERA SENIOR HIGH SCHOOL
Senior High School Department
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specificati
Competencies Hours % Items/Points Remembering
Explain the meaning, functions, type and
theories of management
4 12.5 7 1,2,3,4,5,6,7
Analyze various
Explain the forces/elements
fundtions, role and skills of a 4 12.5 7 8,9,10
influencing local and international
4 12.5 6 15,16
business environment using PEST and
Analyze the
Differentiate
SWOT strategiesforms
the and
phases economic
of roles
economic of bu 4 12.5 6 21,22,23,24
development and its impact to business 4 12.5 6 27,28,29
Discuss the nature and levels of planning
environment
and types of plansplanning techniques
4 12.5 6 33,34,35,36,37,38
Apply appropriate
4 12.5 6 39,40,41,42
and toolsthe
Analyze in business
nature of decision-making
organizations and
types of organization structures
4 12.5 6 45,46,47
TOTAL 32 100 50
CHARLES C. VILLA
Subject Teacher Assistan Principal II
of the Philippines
NT OF EDUCATION
egion III
of Nueva Ecija
NIOR HIGH SCHOOL
School Department
SPECIFICATION
Item Specification( Type of Test and Placement)
Understanding Applying Analyzing Evaluating Creating
11,12 13,14
17,18 19,20
25,26
30,31,32
43,44
48,49,50
Approved:
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specification( T
Competencies Hours % Items/Points Remembering
Explain the meaning, functions, type 13,14,15,16,17,18,1
and theories of management
4 12.5 7
Explain
Analyze the fundtions,
various role and skills
forces/elements 9
4 12.5 7 32,33,34
of a manager
influencing local and international
4 12.5 6 20,21
business
Analyze theenvironment
forms and using PEST
economic
Differentiate
and SWOT the phases
strategies of economic 4 12.5 6 39,40,41,42
roles of business organizations
development and its impact to 4 12.5 6 26,27,28
Discuss
business the nature and levels of
environment
Apply appropriate
planning and typesplanning
of plans
4 12.5 6 45,46,47,48,49,50
techniques and tools in business 4 12.5 6 1,2,3,4
Analyze the nature of organizations
decision-making
and types of organization structures
4 12.5 6 7,8,9
TOTAL 32 100 50
CHARLES C. VILLA
Subject Teacher Assistan Principal II
c of the Philippines
ENT OF EDUCATION
Region III
on of Nueva Ecija
ENIOR HIGH SCHOOL
h School Department
F SPECIFICATION
Item Specification( Type of Test and Placement)
Understanding Applying Analyzing Evaluating Creating
35,36 37,38
22,23 24,25
43,44
29,30,31
5,6
10,11,12
Approved:
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specification( T
Competencies Hours % Items/Points Remembering
Explain the meaning, functions, type
and theories of management
4 12.5 7 1,2,3,4,5
Explain
Analyze the fundtions,
various role and skills
forces/elements 4 12.5 7 8,9,10
of a manager
influencing local and international
4 12.5 6 15,16,17
business
Analyze theenvironment
forms and using PEST
economic
Differentiate
and SWOT the phases
strategies of economic 4 12.5 6 21,22,23,24
roles of business organizations
development and its impact to 4 12.5 6 27,28,29,30
Discuss
business the nature and levels of
environment
Apply appropriate
planning and typesplanning
of plans
4 12.5 6 33,34,35
techniques and tools in business 4 12.5 6 39,40,41
Analyze the nature of organizations
decision-making
and types of organization structures
4 12.5 6 45,46,47,48,49
TOTAL 32 100 50
CHARLES C. VILLA
Subject Teacher Assistan Principal II
c of the Philippines
ENT OF EDUCATION
Region III
on of Nueva Ecija
ENIOR HIGH SCHOOL
h School Department
F SPECIFICATION
Item Specification( Type of Test and Placement)
Understanding Applying Analyzing Evaluating Creating
6,7
11,12 13,14
18,19 20
25,26
31,32
36,37,38
42,43,44
50
Approved:
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specification( T
Competencies
*Apply organization theories for Hours % Items/Points Remembering
effective business 2 12.5 7 1,2,3,4,5
Discuss
management
*Examine the concept
the andand
functions nature of
*Analyze the process of recruiting, 2 12.5 7 8,9,10,11,12,13
staffing
importance of training
compensation,
selecting and 2 12.5 6 16,18,19,20
wages and performance evaluation,
employess
*Analyze motivation,leadership, 2 12.5 6 21,22,23,24,25,26
appraisal,
Apply reward and nature of and
the concept
communication
system, employee work in
relations and 2 12.5 6 27,28,29,30,31,32
different
an control methods
organization
movement
and techniques in accounting and
2 12.5 6 33,34,35,36
marketing
Explain the nature and role in the firm
of the
following functional areas of
management:
a. Human Resource Management
b. Marketing Management
c. Operations Management
d. Financial Management
2 12.5 6
e. Material and Procurement
Management
f. Office Managementg.
g. Information & Communication
Technology
Management
*Explain the steps and importance of 39,40,41,42,43
starting a family 2 12.5 6 46,49,50
business TOTAL 16 100 50
CHARLES C. VILLA
Subject Teacher Assistan Principal II
c of the Philippines
ENT OF EDUCATION
Region III
on of Nueva Ecija
ENIOR HIGH SCHOOL
h School Department
F SPECIFICATION
Item Specification( Type of Test and Placement)
Understanding Applying Analyzing Evaluating Creating
6,7
14
15,17
37,38
44
45,47,48
Approved:
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specification( Type of Test and Placement)
Define internal and
Competencies Hours % Items/Points Remembering Understanding Applying Analyzing Evaluating Creating
external users of Financial
apply 2 12.5 7 1,2,3,4 5,6 7
information
different accounting concepts and 2 12.5 7 8,9,10,11 12 13 14
Illustrate
principles the
differentiate accounting
in five
various cases
Discuss the major 2 12.5 6 15,16,17,18 19 20
equation
journal from ledger and identify their
accounts 2 12.5 6 21,22,23,24 25 26
types
2 12.5 6 27,28,29,30 31 32
record transactions recite the rules of
debit and credit and toinapply these 2 12.5 6 33,34,35,36 37 38
of a service business the general
in simple
journal cases.
identify the nature of business and
nonbusiness transactions and to
apply the rules of debit and credit in
2 12.5 6
posting transactions in the ledger
39,40,41,42 43 44
prepares a trial balance 2 12.5 6 45,46,47,48 49 50
TOTAL 16 100 50
Prepared by: Checked by: Reviewed by: Noted by:
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specification( Type of Test and Placement)
Competencies Hours % Items/Points Remembering Understanding Applying Analyzing Evaluating Creating
prepare adjusting entries 4 12.5 7 1,2,3,4 5,6 7
complete the accounting cycle 4 12.5 7 8,9,10,11 12 13 14
describes the nature of transactions in a 4 12.5 6 15,16,17,18 19 20
merchandising
records business
transactions of a merchandising
business in the general and special 4 12.5 6
journals. 21,22,23,24 25 26
posts transactions in the general and
subsidiary ledgers 4 12.5 6
27,28,29,30 31 32
prepares a trial balancel 4 12.5 6 33,34,35,36 37 38
prepares adjusting entries
4 12.5 6 39,40,41,42 43 44
completing the accounting cycle of a
nerchandising business. 4 12.5 6
45,46,47,48 49 50
TOTAL 32 100 50
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specification( Type of Test and Placement)
cite users of financial information and
Competencies Hours % Items/Points Remembering Understanding Applying Analyzing Evaluating Creating
identify whether they are external or
apply 2 6.25 4 1,2 3 4
internal
Illustrate the accounting equation
different
users. accounting concepts andand 2 6.25 4 5,6 7 8
perform
principles operations
in five
various involving
cases simple
Discuss the
differentiate major
journal from ledger and 2 6.25 3 9,10 11
cases with the use of accounting
accounts
identify
equation. their types 2 6.25 3 12,13 14
analyze common business 2 6.25 3 15,16 17
record transactions
transactions using the rules of debit 2 6.25 3 18,19 20
of
and credit business in the general
a service
journal
post transactions in the ledger 2 6.25 3
21,22 23
prepares a trial balance 2 6.25 3 24,25 26
prepare adjusting entries 2 6.25 3 27,28 29
complete the accounting cycle 2 6.25 3 30,31 32
describes the nature of
records transactions of atransactions
2 6.25 3 33,34 35
in a merchandising business
merchandising business in the
2 6.25 3 36,37 38
general and specialinjournals.
posts transactions the general and
2 6.25 3 39,40 41
subsidiary ledgers
prepares a trial balance 2 6.25 3 42,43 44
prepares adjusting entries 2 6.25 3
45,46 47
completing the accounting cycle of a
2 6.25 3 48,49 50
nerchandising business.
TOTAL 32 100 50
TABLE OF SPECIFICATION
No. of Item Specification( Type of Test and Placement)
Most Essential Learning Competencies No. of
Hours % Items/Points Remembering Understanding Applying Analyzing Evaluating Creating
Define internal and external users of Financial information 4 12.5 7 1,2,3,4 5,6 7
apply different accounting concepts and principles in
various cases 4 12.5 7 8,9,10,11 12 13 14
Illustrate the accounting equation
4 12.5 6 15,16,17,18 19 20
Discuss the five major accounts 4 12.5 6 21,22,23,24 25 26
differentiate journal from ledger and identify their types 4 12.5 6 27,28,29,30 31 32
in simple cases.
record transactions of a service business in the general 4 12.5 6 33,34,35,36 37 38
journal
identify the nature of business and
nonbusiness transactions and to
apply the rules of debit and credit in posting
4 12.5 6
transactions in the ledger 39,40,41,42 43 44
prepares a trial balance 4 12.5 6 45,46,47,48 49 50
TOTAL 32 100 50
TABLE OF SPECIFICATION
No. of Item Specification( Type of Test and Placement)
Most Essential Learning Competencies No. of
Hours % Items/Points Remembering Understanding Applying Analyzing Evaluating Creating
use appropriate kinds of research in making decisions. 4 12.5 7 1,2 3,4 5,6 7
describes characteristics, strengths, weaknesses, and
kinds of qualitative research 4 12.5 7 8,9 10,11,12 13 14
formulate clearly statement of research problem
4 12.5 6 15,16 17,18 19 20
select, cite, and synthesize properly related literature 4 12.5 6 21,22 23,24 25 26
differentiate journal from ledger and identify their types 4 12.5 6 27,28 29,30 31 32
in simple cases.
present written review of related literature 4 12.5 6 33,34 35,36 37 38
TABLE OF SPECIFICATION
No. of Item Specification( Type of Test and Placement)
Most Essential Learning Competencies No. of
Hours % Items/Points Remembering Understanding Applying Analyzing Evaluating Creating
describe qualitative 4 12.5 7 1,2
research designs, sample, 3,4 5,6 7
apply imaginatively
and data collection and
art/design principles to
analysis procedures 4 12.5 7 8,9 10,11,12 13 14
create artwork
gather relevant information
with intellectual honesty 4 12.5 6 15,16 17,18 19 20
analyze and draw out patterns 4 12.5 6 21,22 23,24 25 26
and themes with intellectual
differentiate journal from ledger and identify their types 4 12.5 6 27,28 29,30 31 32
in simple cases.
present written review of related literature 4 12.5 6 33,34 35,36 37 38
make recommendations
based on conclusions
4 12.5 6 41,42
39,40 43 44
write and present a clear
report 4 12.5 6 45,46 47,48 49 50
TOTAL 32 100 50
TABLE OF SPECIFICATION
Most Essential Learning No. of No. of Item Specification( Type of Test and Placement)
Competencies Hours % Items/Points Remembering Understanding Applying Analyzing Evaluating Creating
prepare adjusting entries 4 12.5 7 1,2,3,4 5,6 7
complete the accounting cycle 4 12.5 7 8,9,10,11 12 13 14
describes the nature of transactions in a 4 12.5 6 15,16,17,18 19 20
merchandising
records business
transactions of a merchandising
business in the general and special 4 12.5 6
journals. 21,22,23,24 25 26
posts transactions in the general and
subsidiary ledgers 4 12.5 6
27,28,29,30 31 32
prepares a trial balancel 4 12.5 6 33,34,35,36 37 38
prepares adjusting entries
4 12.5 6 39,40,41,42 43 44
completing the accounting cycle of a
nerchandising business. 4 12.5 6
45,46,47,48 49 50
TOTAL 32 100 50