QUICK FACT FO LLOW US

On March 18th 2021 Ember & Rye opened in @emberandryesd

Carlsbad, CA.

SNACK BAR Chopped Salad | 19

SALADS & SUCH
Spicy Cucumbers | 8 Lots of Vegetables, Avocado Green Goddess Shrimp Cocktail | 16
Radishes Dipped in White Chocolate | 8 Citrus and Chile
Caesar Salad of Sorts | 18
Artichokes, Escarole, Kale, Croissant Crouton
Hot Scotch Egg, Maple | 9 Oysters & Pearls | 16
BBQ Clam Stuffies | 28 Leche de Tigre
Potato Rosette, Chips & Dip | 7
Chorizo, Ember Butter
Japanese Wagyu Pinchos | 35
Beef Tartare | 26 smörgåsbord
Smoked Salmon Bialy | 5 Catalina Dressing, Fried Egg

Caviar & Pancake | 40 Beet Salad | 16

Caviar Service | MP Tangerine, Goat Cheese, Hibiscus Vinaigrette
Epic Snack Tower | 125
Lobster Knuckle Sandwich | 16
Avocado Toastada | 19 Somewhat Epic Tower | 75
Pimento Cheese “Masters Edition” | 7 Tuna Tartare, Mango Yolk

CUTS & CATCHES VEGETABLES BURGER

FROM THE EMBERS Chinese Broccoli | 11
Wok Fired with Garlic Ginger & Orange Dry Aged Flannery Beef Blend
Lobster Bucatini | 36 & Triple Cooked Fries | 26
Jalapeno, Lemon Cream Parsnip Creamed Spinach | 12 Cheddar, Melted Onion, Sweet & Sour Pickles
Nutmeg, Gruyere Triple Cooked Fries, Kimchi Ketchup
Ensenada Seabass Schnitzel | 46
Avocado Tartar Sauce, Lemon Corn Crème Brûlée | 7

Arctic Char Flambadou | 47

Habanero Hazelnut “XO” Sauce
Triple Cooked Fries | 8
Kimchi Ketchup
ACCESSORIES
La Jolla Canyon Spot Prawns | 29
Swordfish Prime Rib “Neptune’s Cut” | 66 Ember Baked Potato | 12 From the Vessel Sarah Renee
20oz, Black Lime, Black Pepper, Garlic All the Fixings

Scarlett’s 1/2 Chicken Francese | 31 Pork Belly Char Siu | 28

Lemon Curd, Fresno Chile Tiny Roasted Potatoes | 9
Add Raclette Queso | + 7 Roast Bone Marrow | 16
Willy’s Famous Pork Ribs | 29
California “Red” BBQ Sauce Crispy Fennel Blossom | 12 Fried Duck Egg | 8
Fennel Pollen Ranch Dressing
Bacon Wrapped Filet Mignon | 49 Raclette Queso | 7
6oz, Brandt Family Beef Sherry Glazed Mushrooms | 9
Black Truffle Butter Pickled Walnuts | 7
Strip Steak | 55
Dry Aged 14 Days BBQ Carrots | 8 Jalapeño Salsa Verde | 5
10oz, Flannery Beef Black Mole, Cilantro
Bleu Cheese Butter | 4
Boneless Ribeye | 72 Onion Rings | 8
16oz, Brandt Family Beef Beer & Vodka Battered Celery Root Horseradish Cream | 5

Beef Ribeye “Thor’s Hammer Cut” | 94 Whipped Béarnaise | 5

Long Stemmed Grilled Artichoke | 12
Dry Aged 14 Days Preserved Lemon, Mint Aioli
30oz, Flannery Beef Rye Whiskey Gravy | 5

Roasted Cauliflower “Pot Roast” | 19 Richard Blais Steaksauce 15|5

Beef Ribeye “Kings Cut” | 150
Romesco Sauce
Dry Aged 28 Days Yours to take home
32oz, Flannery Beef
DESSERT California “Red” BBQ Sauce 15|5
Beef Rib Chop “Storm Breaker Cut” | 230 Christophe’s Apple Pie | 16 Yours to take home
40oz, Brandt Family Beef
Rye Caramel Sauce, Almond, Vanilla Ice Cream
Caddy Service & More
Strawberry Jello | 13 TEAM
A5 Japanese Wagyu Sirloin | 190 Smoked Vanilla Cream EXEC CHEF GM
12oz Skinny Cut, Miyazaki Prefecture Willy Griggs Sara Djerf
Tamahanghe Blade Service Chocolate Mousse | 14
SOUS CHEF ASSITANT GM
Passion Curd, Pop Rocks Brad Chance Jeffrey Capps
Coffee Crunch Bundt Cake | 12 GUEST CHEF ASSISTANT GM
Vanilla Cake, Honeycomb Candy Scarlett Brida Miguel Alvarez
PASTRY CHEF MIXOLOGIST
Carrot Cake Club Sandwich | 12
Christophe Rull Evgeny Anisimov
Coconut Cream, Pecan Crisp

A gratuity of 18% will be added to all checks of 8 or more. WARNING: Certain foods and beverages sold or served here can expose you to chemicals
including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant - The consumption of raw or undercooked eggs, meat, poultry,
seafood or shellfish may increase your risk of food borne illness.*
 coupes, collins, & cocktails bubbles
Moët & Chandon | 20
THE KING & RYE | 18 187ml personal bottle
Paying homage to golf legend Arnold Palmer “The King”, our take on
a traditional Whiskey Sour and the drink that bears his name Pierre Sparr | 14
Rye Whiskey, Chartreuse, Lemon, Black Tea, Earl Grey Bitters, Maple Syrup, Egg White Cremant d’Alsace Brut Rose

THE ALBATROSS | 18
Schramsberg | 22
Blanc de Blanc, Napa CA
Whether on the golf course or out to sea, this drink will surely keep you warm
Ron Zacapa 23 Year Aged Rum, Pineapple, Lemon, Scrappy’s Firewater Bitters
Veuve Clicquot | 28
Champagne, France
GRANDPA’S COFFEE CUP | 28
The moment you realize it wasn’t always coffee keeping grandpa warm

cellar selection
on those winter nights Michter’s Rye, served neat in an Ember
& Rye coffee cup, yours to take home

Opus One | 55 full | 27 half

SMOKING EMBER | 24 Napa Valley, CA
The soft glow of the embers roasts the agave to perfection
Mezcal, Grapefruit, Agave, Lemon, Lime, Encased in a Citrus Smoke Bubble

“NOT TOO” OLD FASHIONED | 22

A steakhouse take on a timeless classic Barrel-rested Japanese Wagyu Infused
Bourbon, Angostura Bitters, Whistle Pig Two Ways Rye & Maple Syrup reds, whites & rouge
EAST OF MANHATTAN | 18 reds
A Brooklyn spin on New York staple Rye Whiskey, Brooklyn Hemispherical -
Black Fig Bitters, Carpano Antica Sweet Vermouth
Domaine de Beaurenard | 16
Cotes de Rhone, France

AUNT MARIE & THE VIEUX CARRE | 19 Whitehall Lane Single Vineyard | 21
Now that you are of age, time to try one Rye Whiskey, Benedictine Pinot Noir, Petaluma, CA
Cognac, Carpano Antica Sweet Vermouth, Creole Bitters
Trig Point | 15
THE GOLDEN AGE | 50 Merlot, Alexander Valley, CA
Transcend back to California’s Golden Age Rassi | 18
where opulence and sunny weather defined the era
Cabernet Sauvignon, Sonoma, CA
Beluga Vodka, Dry Vermouth, 5 Grams Caviar
Round Pond Estates “Kith & Kin” | 24
Cabernet Sauvignon, Napa Valley, CA

Tilth | 13

ice box Zinfandel, CA

artisan crafted ice | crystal clear Booker

“Harvey & Harriot” | 20
rock spear sphere pebble draft Red Blend, Paso Robles, CA
2 3 3 2 2

whites
-
Seresin Estate | 16
Sauvignon Blanc, Marlborough ,NZ

Domaine du Pre Semele | 20

malts, barleys, & hops Sancerre, France

drafts crafts the rest Vins Avigue Pouilly-Fuisse | 16

- - - Burgundy, France

Julian Hard Cider | 10 Hefe Weissbier | 10 Stella Artois | 8 Head High | 12

Julian, CA Weihenstephaner, Germany Belgium Chardonnay, CA
Scrimshaw Pilsner | 10
Flemish Sour | 16 Michelob Ultra | 8
North Coast, CA Ponzi Reserve | 18
Cuvee des Jacobins, Belgium Missouri
Tangerine Wheat | 10 Chardonnay, Willamette Valley, OR
Lost Coast, CA Allagash White Ale | 10 Bud Light | 8
Portland, Maine Pfaffl | 14
Societe Harlet Blonde | 10 Missouri
Gruner Veltliner, Austria
Solona Beach, CA Delirium Tremens | 14
Corona | 8
Day Cruise XPA | 10 Belgium
Ketch, CA
Mexico rouge
Sculpin IPA | 10
Hazy IPA | 10
Ballast Point, CA
Coors Light | 8 -
Gravity Heights, CA
Colorado Chateau Beaulieu | 12
Jacaranda Rye IPA | 10 Peanut Butter Stout | 10 Coteaux d’Aix-en-Provence, France
Claremont, CA Belching Beaver, CA
Bourbon Barrel Stout | 10
Anderson Valley, CA

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol A gratuity of 18% will be added to all checks of 8 or more.