The Feast of Six Kingdoms is a creative culinary journey from China, India, Thailand,

Laos, and Bangladesh, with Burma at its epicentre, guided by the enchanting
experiences of the whimsical Prince Pyu Pyu, our culinary monarch of Burma.
The menu is his loving tribute to how these countries have contributed to Burma's
culinary culture. Every creation is a love letter to Burma, a warm invitation to discover
and fall in love with her.
SOUPS/ HINCHO
SILK ROAD DELICACIES
Hincho Tohu 14
Creamy Yellow Chickpea Soup with a
Spicy Edamame 12
Symphony of Burmese Botanicals. Young Soybeans Pods Tossed in Chili
Garlic Sauce.
Khao Piak Sen 16
Avocado Tacos, Corn &
Hearty Laotian Chicken Noodle Broth.
Tea Leaf Kimchi 18
DIM SUM / 4pcs Bagan Smoked Dim Sum 16 BAO BUNS / 3pcs Tempura Fried Avocado Mixed with Spicy
Asparagus, Corn and Burnt Spring Onion
Mayo & Filled in Crispy Gyoza Sheet.
Silky Siam Truffle 18 Bao, the Culinary Sonnet: Tender
Made Fresh & Seasoned with Truffle Oil, Chicken Coriander 20 Folds, Umami Poetry, a Dance of
Burmese Falafel with
Flavored with Cream Cheese Juicy, Filled with Chicken and Fragrant Flavors, our Culinary Masterpiece.
WOK & FRIED Ginger and Coriander.
Curry Leaf Mayo 18
Green Peas & Chilly Mashed & Stuffed in
Burmese Bao
Har Gao With Green Curry Shitake Mushroom & Shallow Fry.
Lotus Stem (Mock Meat) 20
Prawn Farce 22 DIM SUM ASSORTED Plant Based Meat Infused with
Kyar Pin Kyaw 24 Spicy Prawns with Punchy Green Silver White Bait 18
Lotus Root Is Prized for Its Crisp Texture Curry Drizzle. BASKET (8pcs) Traditional Burmese Spices.
Crunchy Silver White Bait Infused with
and Delicate Flavor, Thinly Sliced Lotus Burmese Smoked Chili Spice, Kissed by
Root Tossed. Along with Pin Sean Veg Dim Sum 30 (Chicken) 20
Cointreau Sauce.
Tamarind Sauce.
Chicken & Seafood Dim Sum 36 (Prawns) 24
Rock Shrimp Tempura 18
Radiant Spicy Aubergine Assorted 34 (Pork) 24 Crispy Bite Size Shrimps in Our Special
Fusion 18 Sauces.
Burmese flavored with Laos herbs,
fermented sweet soy with hot & spicy chili. MAIN COURSE

Burmese Tohu
Oh-Noh-Khouk Swe’ Thai Red Curry Mohinga 36
Tohu Kyaw 22 STAPLES / THAMIN
(Veg/Vegan) 34 (Chicken) 38 (Veg) 26 (Chicken) 30 Umami Flavored Barramundi, Spicy
Burmese Tohu Has a Mild Nutty Taste
with a Slightly Tangy and Beautifully Indulge in an Authentic, Coconut-based (Seafood) 34 and Tangy Noodles Beautifully
Spiced Flavor. Noodle Delicacy, Featuring a Gentle Dive into the Heart of Thailand - Red Curry, Embodied in Burmese Herbs. Fried Rice Tossed with Tea Leaf
Richness, Umami Depth, and Hint of a Fragrant Blend of Spices and Creamy Served with Soup 26
Sourness. Accompanied by vegetables. indulgence. Chef’s Choice.
Kang Kong Fritters
(Golden Mandalay) 18
Shan Kauk Swe
Lamb Rack 44
Curry Pyazzo 28 Burmese Squash Puree with Tender
Signature Burmese Noodles
Dive Into Crispy Kang-Kong Leaves,
Accompanied by A Burmese Tamarind
(Veg) 32 (Prawn) 36 (Veg) 26 (Chicken) 30 (Seafood) 34
Savor a Traditional Indian Herb Infused Tasmanian Lamb, Delicately Flavored
Sauce. Curry, Served with Burmese Salad, From the Land of the Golden Pagodas,
Delicate Rice Noodles with Pickled Mustard with Mint and Cumin (3 pcs)
Black Chickpeas, Onion Fritters & Burmese Fermented Pickled Rice 14
Crispy Crackers. Greens.
Wok Fried Tofu & Mushroom 18 Burmese Fried Rice 12
Crispy Chili Infused Tofu & Assorted Ngapali Salt Baked Fish 38 Mala Veg Wok 24
Mushrooms. Sichuan Style Tofu & Salmon Veiled in a Leaf; Salt Baked to Seasonal Veggies Wok Tossed to Steam Jasmine Rice 6
Soy Mince 28 Perfection with Fermented Tea Leaves. Perfection in Spicy Mala and
Spicy Mapo Tofu with Black Bean Roasted Cumin.
Sichuan Chicken 26 Favor, Savory Seasonal Vegetables
Tender & Juicy Corn Fed Chicken Leg in
Spicy Bamboo Chicken 34
Drizzled with Sichuan Pepper Oil. Wok Tossed, Simmered with Bamboo Shoot
Spicy Sichuan Flavor.
& Sun-Dried Chili, Mildly Spicy.
DESSERT
Xing Jiang Lamb 32
Spicy Succulent Lamb Slices Tossed with
Biscoff Cheesecake 22
Smoked Cumin.
Signature Crunchy Biscoff with Smooth
Caramelized Biscoff Cream Cheese Filling.
Stir Fried Pork Belly Asparagus 26
COLD PLATES & THOKE A Birthday Favorite.
18 Hour Sous-Vide Pork, Smoked Ginger Salad
Tea Leaf Salad Htamin Thoke 18
Burmese Spices, And Crisp Vegetables,
Gyin Thoke Mochi Ice Cream 16
Lahpet Thoke Served with Soup. Rice made with Gram 16
Wok Tossed Bok Choy with Asparagus. Rich Creamy Mango & Coconut Ice Cream
(Veg) 18 (Shrimp) 22 Flour & Burmese spices. Fermented Young Ginger with Garden
Wrapped in Sweet Rice Dough, Must Try.
Burmese tea leaves, uniquely fermented, Fresh Veggies, Igniting a Fiery Tangy
Siam Spiced Barramundi 28 create an unforgettable taste experience. Twist.
Falooda 18
Thai Botanicals Infused Poached
Velvety Rose Elixir, Tangled Jewels in
Barramundi with Chili Coriander Sauce. Mandalay Mont Di Thoke 26 Tohu Thoke 18 Pomelo Chili Thoke
Chilled Ecstasy.
Served with Soup. Burmese Noodles Burmese Shan Tohu, Fragrance of Garlic, (Veg/Vegan) 18 (Seafood) 24
Shallots & Coriander. Roasted Chili Dust with Zesty Pomelo,
Crispy Prawn Raw Mango Infused with Burmese spices, Fresh Gula Melaka Sago 14
Cabbage, Onion. a Unique Combination to Tantalize.
Puzon Htoke Kyaw 34 Our Most Sought-after Meal Dessert.
Panko Fried Prawns Tossed with
Caramelized Raw Mango.

CONTAINS PEANUT