SMALL

PLATES TANDOORI
GABBAR 69 17
LOVERS MAINS BIRYANI
HYDERABADI-STYLE
BITE SIZED CHUNKS OF CHICKEN TANDOORI MUSHROOM 17 PANEER TIKKA MASALA 24 CHICKEN BIRYANI 25
SEASONED WITH SPICES AND COOKED STUFFED MUSHROOM-FLAVOURED & A DELIGHT PANEER CUBES MARINATED WITH HOMEMADE
IN CHILLY SAUCE TO START THE NIGHT WITH SPICES, THEN GRILLED TILL TOASTY & GENTLY MUTTON BIRYANI 30
CHARRED
GOBI MANCHURIAN 15 AFGHANI VEG BIRYANI 20
CHURRA KE MANN MERA, GOBIYA
ACHARI PANEER 20
PANEER TIKKA WITH A TWIST OF PICKLES, FOR THOSE
CHEF'S KADHAI PANEER 24
CHALI
FLORETS OF CAULIFLOWERS, DEEP
WHO PREFER A TANGY AFFAIR
SPECIAL MOUTHWATERING COMBINATION OF PANEER,
CAPSICUM, TOMATO, ONION & TRADITIONAL
JEERA RICE 8
FRIED AND TOSSED IN HOT CHILLY INDIAN SPICES COOKED IN DESI GHEE
SAUCE AMBI PANEER 20 DAL BURRATA 25 STEAMED RICE 7
A HOUSE FAVOURITE SUCCULENT INDIAN COTTAGE DAL MAIN KUCH SAFED HAI
CHEESE SWEETENED WITH MANGO, INFUSED WITH LEHSOONI PALAK PANEER 24
VEG SAMOSA 10 FRAGRANT HERBS, COATED & CRISPED IN CLAY OVEN
DEEPLY FLAVOURED DELICIOUS
HARA DHANDHA, GORE LOG
DEEP FRIED CONICAL PASTRIES BLACK LENTIL DAL SLOW COOKED
CHOPPED GARDEN FRESH SPINACH COOKED
IN BUTTERY GRAVY TOPPED WITH

YOU WILL
STUFFED WITH POTATO FILLING DELICATELY IN GINGER, GARLIC, TOMATO & ONION,
MALAI PANEER 20 CREAMY BURRATA
MIXED WITH PIECES OF HOMEMADE COTTAGE
JUICY AND MOUTH WATERING CHEESE, MARINATED IN
CHILLY PANEER 16 CHEESE
PUN-NEER INTENDED
FRESH PIECES OF COTTAGE CHEESE
CHEESE & CASHEW FOR A RICH SMOOTH FLAVOUR
LAMB CHOP 29
RACKS OF MOIST LAMB CHOPS AMRITSARI MAKAI PALAK 25
BREADS LOVE IT!
TANDOORI BROCCOLI 17
CUBES TOSSED IN HOT GARLIC SAUCE
FINGER LICKING GOOD, HEALTHIER & JUST YUMMY
MARINATED OVERNIGHT WITH AMRITSARI CORN TOSSED IN A SMOOTH & MIRCHI PARATHA 8
AROMATIC SPICES-SLOW COOKED CREAMY PALAK GRAVY CHEF'S FAV
GARLIC PRAWNS 16 ON GRILL
HARA BHARA KEBAB 18 BHARA HUA DUM ALOO 21
PRAWN TOSSED WITH CHILLIES,
CRISPY VEGETARIAN SHALLOW FIRED KEBAB FULL OF
LACHAA / AJWAIN PARATHA 8
ONION PEPPERS IN MOUTH WATERING DUM MARO DUM
FRESH SPICY GARLIC SAUCE AROMATIC SPICES, MADE FROM FRESH SPINACH, POTATO BARRELS STUFFED WITH INDIAN COTTAGE
GRAM FLOUR, CREAM CHEESE & NUTS CHEESE AND NUTS, COOKED WITH RICH ONION & OLIVE & CHEESE KULCHA 10
GABBAR FRIES 13
CHEESE / MASALA SURKH LAAL CHICKEN TIKKA 22 PLATTERS MUST TOMATO GRAVY DESI BREAD VIDESHI HOSHIYARI

DILLI DHABA STYLE SPICY BONELESS CHICKEN CUBES. MIX VEG DO PYAZA 22 CHILLY CHEESE KULCHA 10
VEG PLATTER 39
PEANUT MASALA /
ROASTED PAPAD 7
REMINISCENT OF OLD DELHI TIMES, BEST ENJOYED
WITH CLOSE FRIENDS, MUSIC & A GLASS OF WHISKEY TRY!
ACHAARI PANEER /
HARA BHARA KEBAB / MALAI PANEER /
EK ALOO DO PYAZ – THE LOVE TRIANGLE
A TYPICAL PUNABI DISH WITH GARDEN FRESH
VEGETABLE PIECES COOKED WITH TWO STYLES OF
ALOO KULCHA 10
KHA LE BETA MOOFALI MALAI CHICKEN 22 TANDOORI BROCCOLI ONION & TOMATO GRAVY
CHOPPED ONIONS AND TOMATOES MURGI BADNAAM HUI-MALAIKA CHICKEN GARLIC NAAN 7
MIXED WITH PEANUTS AND ADDED NAAN-STOP FUN
SEASONING
GOODNESS OF CREAM, PROCESSED CHEESE, CASHEW NON-VEG PLATTER 48 PATIALA CHICKEN 29
AND INDIAN SPICES. REMINISCENT OF PUNJAB'S MALAI CHICKEN / GALOUTI KEBAB / GARAM LIKE DHARAM
MAKHHAN MALAI
AMRITSARI FISH / SURKH LAAL CHICKEN LIP SMACKING PATIALA SPICED CHICKEN LEG WITH BUTTER NAAN 6
RED GRAVY
TANDOORI CHICKEN 26 TANDOORI ROTI 6
PANEER TIRANGA 26
TANDOORI CHICKEN MARINATED IN YOGHURT AND
MALAI PANEER / AMBI PANEER /
BUTTER CHICKEN 29
GENEROUSLY SPICED & COOKED IN THE TANDOOR MURGI MAAKHAN CHOR
OVEN. GIVING THE MEAT TRADEMARK RED COLOUR ACHAARI PANEER
IF GABBAR HAD A FAVOURITE, THIS WOULD BE IT.

GALOUTI KEBAB 34
FIVE STARS ALL THE WAY
DESSERTS MUST
HALLMARK OF AWADHI CUISINE, MADE OF MINCED
LAMB AND GREEN PAPAYA. A KEBAB CREATED FOR DAL ROGAN JOSH 34
HOWS THE JOSH
PAAN ICE-CREAM 10 TRY!
THE LEISURE. LOVING NOBLES WHO PREFERRED NOT KHAAYE GORI KA YAAR, BALAM TARSE
ORIGIN KASHMIR, ROGAN MEANS RED AND JOSH
TO CHEW
DAL MAKHANI 21 MEANS PASSIONATE. TENDER MARINATED,
DAL MAIN KUCH KALA HAI MOUTH MELTING BONELESS CHICKEN LAMB MANGO PISTACHIO ICE-CREAM 8
FISH AMRITSARI TIKKA 28 GABBAR DAAL. BLACK LENTILS COOKED IN BROWN GRAVY WITH EXOTIC SPICES
FISH CUBES MARINATED WITH CITRUS JUICE, HUNG & BEANS. SLOW COOKED IN GULAB JAMUN 8
CURD AND BLEND OF SPICES, SLOW COOKED ON GRILL EK DUJE KE LIYE
BUTTERY TOMATO GRAVY

SALMON TIKKA 30 DAL TADKA 18

NUTELLA BROWNIE 14
WATER 7 SUCCULENT PIECES OF TENDER SALMON DONE IN GHAR KI MURGI, DAL BARBAR
WITH ICE-CREAM
CHEF'S SPECIAL STYLE YELLOW LENTILS COOKED TILL
STILL (EVIAN) /
PERFECTION
SPARKLING (FARRARELLE)
MOLTEN LAVA CAKE 14
VEGETARIAN WITH ICE-CREAM
SPICY
FOOD ITEMS MAY CONTAIN: WHEAT, EGGS, PEANUTS, TREE NUTS & MILK PRICE ARE MENTIONED IN SINGAPORE DOLLARS
VEGAN DISHES CAN BE PRE-ORDERED ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & GST
2 DAYS IN ADVANCE BILL CAN ONLY BE SPLIT INTO 2 DEBIT/CREDIT CARDS