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    Sample Menu - INR 3000++

    Uploaded by

    Libin Joseph

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sample Menu - INR 3000++

    Uploaded by

    Libin Joseph
    20 views4 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views4 pages

    Sample Menu - INR 3000++

    Uploaded by

    Libin Joseph

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    SAMPLE – DINNER MENU INR 3000++

    WELCOME DRINK

    Tropical Delight
    Saffron Mojito
    Virgin Coloda
    Green cooler

    COLD COLLATIONS

    Quinoa, Avocado Grilled Chicken Salad

    Tuna salad with eggs and kidney beans

    Barbecued Prawn Salad with rocket, tomatoes, and basil mayo

    Sliced Beef, Warm grilled vegetables, Parmesan shavings, mushrooms, walnut with
    EVOO dressing

    Panzanella salad with Tuscany bread, tomato, cucumber

    Tandoori paneer, Bell pepper and Onion Chaat

    Garden Green Salad


    (Cucumber/Tomatoes/Onion/Beetroot /Green Chilies/Carrot/ Lemon Wedges)

    Simple Salad Station


    3 types of lettuce/avocado/Cucumber/Cherry tomato/Bell peppers/Blanched broccoli, carrot, zucchini,
    baby corn, sliced beets/Onions/Olives/Capers/Gherkins/Shaved Parmesan/Herb roasted croutons

    ON SIDE

    4Types of Dressings
    Aged balsamic dressing/Lemon vinaigrette/Cocktail dressing/Mustard Mayo

    3 Types of Home-Made Pickles


    Dates Pickle / Lime Pickle / Mango Pickle

    Types of Papad
    Roasted Masala papad / Kerala Papadam / Fryums

    Boondi Raita/ Curd Rice/Dahi Bhalla


    SOUPS
    Italian Minestrone with breads and condiments

    Live Khao Suey with condiments


    (Burmese Turmeric and coconut milk broth flavored with Basil, lemon grass and coriander)
    Fried garlic/Fried onions/Coriander/Lemon wedges/Chilies/Boiled noodles/Toasted
    peanut/Chicken/Boiled Egg/Blanched Shrimps
    Starters
    Laung Elaichi ka Murgh Tikka

    Golden Fried Prawns with Remoulade sauce

    Deep Fried Yogurt and Cheese Kebab

    Vietnamese rice paper spring roll with sweet chili sauce

    MAIN COURSE
    South Indian Specialties
    Varatharacha Erachi Curry
    (Malabar style braised beef cooked with onion, tomato, and roasted coconut gravy with local spices)

    Karimeen Moilee
    (Masala spice marinated pearl spot cooked in coconut milk)

    Vegetable Stew
    (Assorted vegetables cooked in coconut milk and whole spices)

    Live Appam
    (Fermented Rice Hoppers)

    Nool Puttu
    (Traditional steamed rice noodle preparation with coconut)

    European Specialties
    Herb and Garlic spiced Roast chicken with garlic tossed vegetables and jus
    (Herb and garlic spiced roast chicken with sauce made from meat juices)

    Eggplant and Zucchini Parmigiana


    (Eggplant and Zucchini layered and gratinated with cheddar cheese and breadcrumbs)
    Oriental Specialties

    Fish in Black bean sauce


    (Deep fried fish cooked in black bean sauce)

    Asian greens and Tofu in Black Bean sauce


    (Assorted Asian greens and tofu cooked in black bean sauce)

    Burnt Garlic Fried Rice

    Vegetable Hakka Noodle

    North Indian Specialties

    Tawa Meat
    (Punjabi style mutton cooked with a thick gravy and Punjabi spices)

    Dal Bukhara
    (Overnight cooked black Lentils simmered on a Tandoor and finished with butter and cream)

    Paneer Pasanda
    (Deep fried and stuffed Cottage cheese cooked in rich onion & cashew gravy)

    Subz Vilayati
    (Assorted English vegetables cooked together in onion tomato gravy)

    Rice & Biriyani Counter

    Steamed Basmati Rice

    Hyedrabadi Vegetable Biryani


    (Assorted vegetables and Basmati rice cooked on dum in Hyedrabadi style)

    Burani Raita/Sirka pyaz/Mint chutney

    Indian Breads

    Naan/Roti/Laccha paratha/Kulcha

    Roomali Roti-Live
    Desserts
    Chocolate Mud pie Pudding

    Vanilla Creme Brulee


    (Rich custard base topped with a layer of hardened caramelized sugar)

    Bharwa Langcha
    (Dry nuts stuffed cottage cheese cylinders simmered in saffron and cardamom flavored syrup)

    Gulab Cham-Cham
    (Indian cottage cheese soaked in rose flavored thick malai and topped with grated mava and nuts)

    Jackfruit Ice cream/Vanilla Ice cream


    With Chocolate sauce/Strawberry sauce/Praline/ Choco chips

    Live Counter – Chefs in action

    Kunafa
    (Middle Eastern with spun pastry, layered with cheese and drenched in flavored sugar syrup)

    Banaras Chaat Counter


    Sev Puri, Pani Puri, Bhel Puri, Papdi Chaat, Dahi Puri, Kachori, Samosa Chaat, Dahi Kachoori Chaat,
    Chole Samosa Chaat, Aloo tikki

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