Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 2 views

    BocoBS Menu AllDay 20240524 Web-Menu

    Uploaded by

    Sumitra Balan
    Test

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    BocoBS Menu AllDay 20240524 Web-Menu

    Uploaded by

    Sumitra Balan
    2 views2 pages
    Test

    Original Title

    BocoBS Menu AllDay 20240524 Web-menu

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Test

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views2 pages

    BocoBS Menu AllDay 20240524 Web-Menu

    Uploaded by

    Sumitra Balan
    Test

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    ALL DAY MENU S H A R I N G P L AT T E R S

    Weekdays from 11:30am – 10:00pm Rosemary Focaccia — 19


    Weekends & Public Holiday from 9:30am – 10:00pm House-made rosemary focaccia, balsamic dip, basil pesto & tomato salsa
    Last orders at 9.00pm
    The Bo+Co Truffle Fries — 35
    Crispy USA shoestring fries, truffle oil & grated Gran Moravia cheese

    SOUPS & SALADS Garlic Fries — 28


    � USA crisper fries, fried garlic & chili garlic aioli

    Mushroom Medley — 28 Angus Meatball — 36


    Mushroom soup, cream porcini foam, truffle oil & house-made Grain-fed Australian Angus beef brisket, spiced tomato sauce, house-made
    cornbread toast sourdough toast

    Pumpkin Soup — 25 Chicken Pakora — 28


    Roasted pumpkins with house-made cornbread toast Chicken marinated for 24 hours in a locally-spiced & house-made
    dynamite sauce

    Kale & Romaine Caesar — 31


    Garlic Soy Cauliflower — 25
    Thinly sliced kale & romaine, crispy turkey bacon, croutons &
    house-made roasted garlic Caesar dressing Fried cauliflower bits toasted in garlic soy sauce

    Pasembur — 28 Combo Fries — 35


    Local turnip, cucumber, prawn fritter, coconut fritter, bean curd, potato, USA Crisper & shoestring fries served with chili garlic aioli & cheese sauce
    hard-boiled egg & house-made peanut sauce

    Trio Sharing Platter — 88


    Superfood Salad — 31
    Angus meatball, chicken pakora & garlic soy cauliflower
    Mixed salad, blueberry, grapes, cranberry, quinoa, sunflower seeds,
    walnut, edamame, mandarin orange, feta & orange herb dressing

    Add Ons Rosemary Honey Chicken - 8


    Pan-fried Salmon Belly Chunks - 10

    PA S TA
    �
    BRUNCH
    � Aglio Olio Spaghetti — 38
    Aubergine, baby spinach, sundried tomato, zucchini, pistachio,
    basil & olive oil
    U N T I L 4 P M DA I LY

    Spaghetti Carbonara — 41
    Big Breakfast — 36
    Turkey bacon, Sarawak black pepper & onsen egg
    Scramble egg, turkey bacon, chicken sausage, grilled tomato, mushroom,
    roasted potato, baby spinach & house-made sourdough bread
    Spaghetti Bolognese — 45

    Avocado & Hash Brown Toast — 38 Australian grain fed minced beef bolognese & grated Gran Moravia cheese

    Poached egg, crispy hash brown, avocado mash, tomato & avocado
    hollandaise sauce Seafood Linguine — 48
    Prawn, squid, black mussel, basil & tomato sauce
    Chocolate Babka French Toast — 37
    House-made chocolate swirl brioche, caramelized banana, vanilla Substitute Gluten-Free Pasta - 8
    mascarpone, French butter & maple syrup

    Vegetarian Chef Recommendations

    It is our philosophy to serve fresh and quality food, therefore certain ingredients used may differ based on seasonal availability and freshness.
    This menu may contain one or more of the following allergens: wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Please approach
    a manager if you have any dietary restrictions. All prices are quoted in nett Malaysian Ringgit (MYR), including 6% Sales & Service Tax (SST).
    MAINS PIZZAS
    � �

    The Bo+Co Club Sandwich — 30 Four Cheese — 48


    Turkey bacon, grilled chicken, over-easy eggs, guacamole, house-made Gouda, mozzarella, gorgonzola, and grated Gran Moravia, sage,
    sourdough & shoestring fries herb-infused oil & tomato sauce

    Birria Taco — 31 Boscaiola — 51


    Deep-fried taco with shredded stewed beef, sour cream, guacamole, Truffle bechamel, portobello & button mushroom, ricotta, mozzarella
    tomato salsa with a side of beef broth dipping cheese & truffle oil

    Grilled Chicken — 42 Aloha — 55


    Charcoal grilled chicken, creamy mash, Sarawak black pepper sauce Tomato sauce base, honey grilled pineapple, chicken ham, minced
    chicken, red chili, cilantro & mozzarella cheese

    Chicken Souvlaki — 48
    Beefy — 58
    Roasted chicken skewer, cucumber & onion salad, Greek yogurt, lettuce &
    house-made pitta bread Australian grain fed minced beef, red onion, roasted capsicum BBQ sauce
    & mozzarella cheese

    Good Ol’ Fish & Chips — 45


    Milano Salami — 58
    Crispy halibut fish served with green pea mash, garlic aioli, tartar sauce &
    Beef salami, fresh arugula salad, balsamic glaze & classic tomato sauce
    shoestring fries

    Tuna Island — 55
    Barramundi Papillote — 45
    Pineapple sauce base, tuna chunks, red onion, red chili,
    Local barramundi, sundried tomato, olive, tomato sauce & fresh herbs
    Thousand Island dressing & mozzarella cheese

    Pan Seared Salmon — 48 Frutti Di Mare — 68


    Grilled Norwegian salmon, Mediterranean risoni, tempura-style French Fish velouté sauce base, prawn, black mussel, octopus &
    bean & dill sauce mozzarella cheese

    Nasi Lemak Ayam Percik — 38 Two Oceans Collide — 68


    Roasted chicken percik, water spinach, pickled vegetables, cucumber,
    Experience the best of both worlds — half Tuna Island and
    ground nuts & anchovies, coconut rice, fried egg & house-made sambal
    half Frutti di Mare

    The Bo+Co Curry Noodles — 38


    Signature curry broth cooked with chicken stock, poached chicken leg,
    fish cake, bean sprout, long bean, tofu & thin egg noodles
    DESSERTS
    Tsukune Ramen — 38
    �
    Japanese ramen, bean sprout, corn, onsen egg, chicken char siew &
    double boil chicken broth Salted Caramel Tart — 27
    Salted caramel & vanilla mascarpone cream
    Spaghetti Mamak — 38
    Wok-fried spaghetti with prawn fritter, tofu, potato, vegetable, tiger Panna Cotta — 29
    prawn & house-made spicy tomato sauce White chocolate, strawberry compote, thyme & olive oil

    Wagyu Beef Burger — 58 Apple Tarte Tartin — 29


    Grain-fed Australian Wagyu patty, house-made brioche bun, Gruyère, Caramelized apple, puff pastry & vanilla ice cream
    arugula, red onion, tomato, served with shoestring fries

    Tiramisu — 25
    The Planet-Lover Burger — 40
    Espresso-steeped ladyfinger biscuits, mascarpone cheese & cocoa
    Plant-based patty, tomato, lettuce, vegan cheddar cheese, house-made bun powder
    (egg-less) & shoestring fries

    Fruit Bowl — 28
    Watermelon, mango, blueberry & dragon fruit
    served with vanilla ice cream

    Vegetarian Chef Recommendations

    It is our philosophy to serve fresh and quality food, therefore certain ingredients used may differ based on seasonal availability and freshness.
    This menu may contain one or more of the following allergens: wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Please approach
    a manager if you have any dietary restrictions. All prices are quoted in nett Malaysian Ringgit (MYR), including 6% Sales & Service Tax (SST).

    You might also like