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    Appetizers Menu 2013

    Uploaded by

    Ferdee Ferd

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Appetizers Menu 2013

    Uploaded by

    Ferdee Ferd
    20 views1 page

    Original Title

    Appetizers Menu 2013 (1)

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    Copyright:

    © All Rights Reserved
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    20 views1 page

    Appetizers Menu 2013

    Uploaded by

    Ferdee Ferd

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Harbour House Hotel Appetizer Options

    Harbour House Hotel, Restaurant and Organic farm is proud to use only the finest ingredients in all of our
    food. Our Executive Chef, Brooke Winters, uses fruits, vegetables and herbs grown in our own Organic Farm.
    Fresh Artisan breads, sauces and dressings are made in house from local and sustainable ingredients grown
    on site! If you want to know more, take a tour of our garden.

    Appetizers

    Smoked Salmon and Cream Cheese Crepe 25.00 / dozen

    Shaved Beef on a Rosemary Scone with Horseradish and Tomato Jam 20.00 / dozen

    Smoked Sesame Ginger Albacore Tuna on a Cucumber Round 26.00 / dozen

    Mini Quiches: Ham and Cheese, Spinach and Feta, 16.00 / dozen
    Smoked Salmon and Caper

    Salad Rolls with Thai Chili Dip 15.00 / dozen

    Caramelized Onion, Roasted Pepper and Goats Cheese Flatbread Crostini 15.00 / dozen

    Wild Mushroom Pinwheels 15.00 / dozen

    Tea Sandwiches: Cucumber, Carrot/Ginger, Salmon Pinwheel, 18.00 / dozen


    Egg Salad Crostini

    Rosemary Bacon and Cream Cheese Stuffed Baby Potatoes 16.00 / dozen

    Platters and Casual Bites

    Sandwiches on Artisan Bread 6.00 / person

    Fresh Baked Goods 2.75 / person

    Farm Fresh Vegetables and House-Made Dips 3.00 / person

    Imported and Domestic Cheeses, Nuts, Fruit, Assorted Crackers 4.00 / person

    Antipasto: Salami, Olives, Grilled Vegetables, Mustards, Cheese, 4.00 / person


    Pesto, Pickled Items

    Charcuterie: Dry-Cured Meats and Mustards, Pates, Pickled Items, 6.00 / person
    Breads, Red Onion Relish

    Fresh Fruit 3.50 / person

    Dessert Pieces 2.75 / person

    Cookies .50 / each

    * Minimum of 10 people required. Tax and gratuity not included.

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