Garlic Processing
Garlic Processing
Garlic Processing
INTRODUCTION
NUTRITIVE COMPOSITION
Particular Fresh peeled garlic Dehydrated garlic
cloves powder
Magnesium (mg/100 g) 71.00 --
Iron (%) 0.001 0.004
Niacin (%) -- 0.70
Sodium (%) -- 0.01
Copper (mg/100 g) 0.63 --
Manganese (mg/100 g) 0.86 --
Zinc (mg/100 g) 1.93 --
Chromium (mg/100 g) 0.02 --
Vitamin A (IU) 0.40 175.00
Nicotinic acid (mg/100 g) 0.40 --
NUTRITIVE COMPOSITION
Particular Fresh peeled garlic Dehydrated garlic
cloves powder
Vitamin C (mg/100 g) 13.00 12.00
Vitamin B (mg/100 g) 16.00 0.68
Riboflavin B2 (mg/100 g) 0.23 0.08
NUTRITIVE COMPOSITION
VARIETIES ICAR-DOGR
Bhima Omkar
Bhima Purple
Agrifound White
Agrifound Parvati
Agrifound Parvati-2
Yamuna Safed
Yamuna Safed-2
Yamuna Safed-3
Yamuna Safed-4
VARIETIES (MPKV)
Nashik
Shweta,
Godavari,
Phule Baswant
• Agrifound Parvati
• Yamuna Safed-3
NEED FOR PROCESSING
• India
Garlic harvest
March – April
Stored throughout the year.
• The low productivity of garlic in India is one of the major issues of concern.
• Reasons in India.
• Sub-optimal standards of cultivation.
• Climatic fluctuations.
• Non-availability of virus-free quality planting material.
• Use of local low yielding varieties.
• Domestic availability = 8 – 10 lakh tonnes
GARLIC USES
• As Spice or Condiments
• Gives Flavour, Aroma and Taste.
Food Products
Dehydrated Products
Flakes, powder, pickles paste, canned and bottled….
WHY? ETHNIC MARKETS DEMAND INDIAN GARLIC
• Nutritional compositions
• Health benefits
• Medicinal properties.
• Nutritional quality and flavouring components…
HEALTH BENEFITS OF GARLIC
GARLIC HARVESTING
• Begins when the leaf tops begins to dry, discolor and bend towards the
ground.
• Reduced thickness of the sheath leaves surrounding the bulb.
• Generally, garlic matures in 130-180 days depending upon
• Early harvest results in bulbs which are immature and tend to shrivel
when cured.
• Garlic bulbs along with top may be cured/dried in the field for two to three
days after harvesting to increase storage life by minimizing microbial and
fungal infection and water loss during storage.
POST-HARVEST HANDLING
• Sizes: <2 inches, 2 to 2.5 inches, 2.5 to 3 inches, and >3 inches.
• Premium bulbs are those 2.5 inches and larger.
• Maintain bulb in unchanged sound condition
• Maintain longer self life
• Transport with minimum losses
• Marketing & Handling with minimum losses
• Remove heat and water vapour
• Check market glut
• Off – season availability
• Entrepreneurship Development
• Export
It is homogenous product,
95 % of which passes through a sieve of an apertures size
of 250 u m.
DEHYDRATOR
• Spread out the sliced garlic in a single layer on the dehydrator screens
• Dehydrate at 125˚F (52˚C) until the garlic is crispy and snaps when you
break it, up to 12 hours.
• Rotate screens several times to dry evenly.
DEHYDRATED GARLIC FLAKES OR PIECES
• It is a product prepared by cutting garlic cloves into
slices and removing broken pieces smaller than 4 mm by
sieving.
• These are products passing through a sieve apertures size from 1.25
mm to 4 mm.
• The particles have an irregular shape and size
GARLIC PASTE:
Raw ingredients
Ground garlic with salt , 3 parts salt and 1 part dried garlic powder by
volume, or 6 parts salt and 1 part garlic powder by weight
OIL OF GARLIC
Plant
Essential oil extraction machine extract
Essential oil
ESSENTIAL OIL
PICKLED GARLIC
• Cabinet dryers
• Solar dryers
• Vacuum dryers
GARLIC PEELING MACHINE
GARLIC CLOVE SEPERATING MACHIME
GARLIC CLEANING MACHINE
AUTOMATIC GARLIC PASTE
MACHINE
SCOPE OF GARLIC PROCESSING INDUSTRY IN INDIA
Website: http:www.niftem.ac.in
Email: pmfmecell@niftem.ac.in
Call: 0130-2281089
THANKYOU