EX8 - LAB REPORT - Serrano
EX8 - LAB REPORT - Serrano
EX8 - LAB REPORT - Serrano
INTRODUCTION
According to Britannica (2022), a fruit is the fleshy or dry matured ovary of a flowering
plant that contains the seed or seeds. As it is the topic for this exercise, it is extensive to learn both
the interior and exterior qualities that define diverse fruits through detailed observation, dissection,
and microscopic analysis. In this exercise, we will learn about the various adaptations and
reproductive techniques of different fruit species by analyzing the seeds, peel, flesh, and
others. This will allow us to comprehend the extraordinary diversity of fruits and their critical
significance in the life cycle of plants. We seek to get an improved grasp of fruit anatomy and its
importance in human nutrition, agriculture, and biodiversity protection through this activity.
OBJECTIVES
The objectives of this activity are for the students to characterize the different types of fruits, be
able to identify the parts of a fruit, and determine the floral origin of the various structures of a
fruit. Lastly, is for the students to describe the purpose of a fruit and its importance in seed
dispersal.
PROCEDURE
The students brought fresh fruit specimens that they were able to find, while those that
weren’t brought was just searched on the internet to be observed. The following specimens were:
Part A
Part B
These specimens were then observed to discover what type of fruit they are, and also in
terms of whether they are: dehiscent/indehiscent, dry/fleshy, type of placentation, and what their
edible part/s is/are. For the specimens in part B, they were observed using and lens, and were
dissected for further observation.
(Guava)
Fragaria × Indehiscent Fleshy Aggregate of Axile Thalamus
ananassa Achene
(Strawberry)
(Cucumber)
(Kalamansi) Flavedo
(Mango)
(Apple)
(Castor bean)
(Sunflower)
(Coconut)
(Bataw) seeds
(Atis) Berries
(Pinya)
(Kalabasa)
(Pomelo) Albedo
(Sinigwelas) Mesocarp
(Atsuwete)
Flower
Zea mays (Corn) Indehiscent Dry Caryopsis/Grain Parietal Kernels
Table 2 shows the variation of the specimens in this exercise. A dehiscent fruit’s pericarp
explodes at maturity and releases the seeds, and indehiscent when the pericarp doesn't split open.
Fleshy fruit and dry fruit can be determined, based on the name itself. A fleshy fruit has a soft
pericarp with three layers (epicarp, mesocarp, & endocarp), while a dry fruit doesn’t have any
layers, and has a hard pericarp. A legume, also known as pod, is a kind of dehiscent fruit that split
open along two seams to release their seeds. A berry is a fleshy fruit with many seeds inside; an
achenecetum (aggregate of achene), is a fruit with one flower that has many developed ovaries,
and the swollen receptacle is the edible part. A pepo is a fleshy, multi-seeded fruit that grows from
a single flower with a single ovary separated into numerous carpels and matures into a hard or
rough rind. When ripened, a capsule fruit, which is a dry fruit, open up. In the type of placentation,
it can be marginal, parietal, axile, and basal.
Marginal placentation can be observed in unicarpellate gynoecia- ovules are borne on the
fused margin of the same carpel, and post genital fusing of the involute margins at the site of
contact results in a syncarpous gynoecium. Parietal placentation refers to the development of
ovules on the inner wall of the ovary. The most prevalent placentation type in syncarpous gynoecia
is axile placentation, in which ovules are located at the curved inward borders of the carpels or the
central column of the ovary where septa meet. Basal placentation, a modified form of axile
placentation is where a single ovule is implanted at the base of the ovary. Lastly, the dibble parts
of a fruit ae different depending on the feature of the fruit.
endocarp
mesocarp
Psidium guajava
(Guava)
exocarp
mesocarp
endocarp
seed
(Freepik, 2022)
Fragaria × ananassa
(Strawberry)
exocarp seed
mesocarp
endocarp
(Pngtree, n.d.)
Cucumis sativus
(Cucumber) mesocarp
endocarp
locule
seed
Citrus microcarpa
exocarp
mesocarp
(Kalamansi)
seed
endocarp
Mangifera indica
(Mango) exocarp
mesocarp
endocarp
seed
Malus pumila
exocarp
(Apple)
mesocarp
seed
endocarp
Ricinus communis
exocarp
(Castor bean)
mesocarp
endocarp
seed
(Limited, n.d.)
Helianthus annuus
exocarp
(Sunflower) locule
mesocarp
endocarp
seed
(Wikipedia, 2023a)
pericarp
endosperm
embryo
(Photos, n.d.)
Cocos nucifera
mesocarp
(Coconut)
endocarp
endosperm
(NCEGPT, n.d.)
Anona squamosa
(Atis) exocarp
endocarp
Ananas comosus
exocarp
(Pinya) mesocarp
endocarp
seed
Cucurbita moschata
exocarp
(Kalabasa)
mesocarp
endocarp
seed
Citrus grandis
exocarp
(Pomelo) mesocarp
endocarp
seed
(Taylor, 2023)
Spondias purpurea
(Sinigwelas) exocarp
mesocarp
endocarp
seed
Bixa orellana
exocarp
(Atsuwete)
mesocarp
seed
(Ebay, n.d.)
Cosmos sp.
edible
(Freepik, 2019)
seed
Solanum lycopersicum
exocarp
(Tomato) mesocarp
endocarp
locule
seed
(Tatarinov, n.d.)
Part B. Parts of a fruit
Pisum sativum
(pea pod) pea
pericarp
furniculus
remnants of the
calyx
remnants of the
style
STUDY QUESTIONS
1. In some of the fruits, the floral parts are persistent even up to maturity. Identify these parts.
Consider Psidium guajava and Oryza sativa. What are the structures attached at the upper
part of the two fruits?
It is the calyx and corolla.
2. Is there an advantage of dry fruits over fleshy fruits? Give reasons.
• In terms of consumption, dry fruits have an advantage because they have a longer
shelf life compared to fleshy fruits. It is because of their dry feature, there isn’t any
moist so the fruit remains intact, and can’t be spoiled – compared to fleshy fruits.
• Dry fruits tend to be more adaptable to dry environments during periods of water
constraint. The lower water content of their structure’s aids in moisture
conservation, making them more resistant to desiccation and allowing plants to live
in dry settings.
• The dry and strong outer layer of dry fruits creates a physical barrier that protects
the seeds from microbial attack, lowering the danger of rotting or fungal diseases.
3. Are there differences in morphology between monocot and dicot fruits? Tabulate these
differences (if any).
CONCLUSION
This lab activity has taken students on an informative trip across the world of fruit anatomy
and morphology, allowing them to understand the intricacy and diversity of these natural wonders.
We found the complex structures that contribute to the creation and functionality of fruits via
detailed observation and analysis. This acquired knowledge expands the awareness of the critical
function fruits play in human nutrition, as well as their importance in horticulture and
environmental protection. Our hands-on experience has instilled amazement and appreciation for
the botanical marvels hidden inside these wonderful gifts of nature.
REFERENCES
Bixa Orellana * Annatto * Achiote * Lipstick Tree * Tropical * 10 Rare Seeds *. (n.d.). eBay.
https://www.ebay.com/itm/223514623288
Byju’s. (2022). Differentiate between dry fruits and fleshy fruits-. byjus.com.
https://byjus.com/question-answer/differentiate-between-dry-fruits-and-fleshy-fruits/
Corn slice close-up isolated Premium Photo. (2019, November 5). Freepik.
https://www.freepik.com/premium-photo/corn-slice-close-up-isolated_5964230.htm
File:Cucurbita maxima cut one half.jpg - Wikimedia Commons. (2009, October 1).
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body immunity lower blood pressure and cholesterol launch digestive tract and rich in vitamin c
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