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    Dinner IN SEASON Menu Feb 2024

    Uploaded by

    Derek Katriel Stephenson
    The document is a dinner menu that lists appetizers, salads, soups, and entrée selections. Appetizers include smoked fish dip, crab cakes, and an antipasto platter. Salad options consist of burrata, charcuterie, and shrimp salads. Soups of the day include blue crab and corn chowder. Entrée selections range from shrimp and grits, scallops and shrimp scampi, filet mignon, pork tenderloin, and a fresh catch of the day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dinner IN SEASON Menu Feb 2024

    Uploaded by

    Derek Katriel Stephenson
    10 views2 pages
    The document is a dinner menu that lists appetizers, salads, soups, and entrée selections. Appetizers include smoked fish dip, crab cakes, and an antipasto platter. Salad options consist of burrata, charcuterie, and shrimp salads. Soups of the day include blue crab and corn chowder. Entrée selections range from shrimp and grits, scallops and shrimp scampi, filet mignon, pork tenderloin, and a fresh catch of the day.

    Original Description:

    Tarpon lodge menu

    Original Title

    Dinner-IN-SEASON-Menu-Feb-2024

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document is a dinner menu that lists appetizers, salads, soups, and entrée selections. Appetizers include smoked fish dip, crab cakes, and an antipasto platter. Salad options consist of burrata, charcuterie, and shrimp salads. Soups of the day include blue crab and corn chowder. Entrée selections range from shrimp and grits, scallops and shrimp scampi, filet mignon, pork tenderloin, and a fresh catch of the day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views2 pages

    Dinner IN SEASON Menu Feb 2024

    Uploaded by

    Derek Katriel Stephenson
    The document is a dinner menu that lists appetizers, salads, soups, and entrée selections. Appetizers include smoked fish dip, crab cakes, and an antipasto platter. Salad options consist of burrata, charcuterie, and shrimp salads. Soups of the day include blue crab and corn chowder. Entrée selections range from shrimp and grits, scallops and shrimp scampi, filet mignon, pork tenderloin, and a fresh catch of the day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Dinner Menu

    Lighter Fare ⬪ Appetizers ⬪ Salads


    Smoked Fish Dip
    mahi-mahi, pickled jalapenos, pickled onions, scallions & lavosh crackers

    Crabcake
    sautéed crab with a mixture of special seasonings
    arugula & Louisiana style remoulade sauce

    Antipasto Platter
    Serrano ham, prosciutto, sopressata, fresh mozzarella, baby heirloom tomato, pepperoncini,
    peppadew peppers & herb vinaigrette drizzle

    Deconstructed Bruschetta
    goat cheese, sun dried tomato pesto, basil pesto, grilled French baguette & fresh basil

    Burrata Salad
    baby heirloom tomato, basil oil, balsamic caviar, micro basil

    Charcuterie
    Serrano ham, soppressata, prosciutto, buttermilk bleu cheese, dill Havarti cheese,
    fig jam, seasonal berry gastrique & crostini

    Bronzed Gulf Pink Shrimp


    seasonal fruit, feta cheese, mint & balsamic glaze

    Blackened Fish Bites


    lightly blackened fresh catch of the day, roasted tomato salsa, crème fraîche & frisée
    ~ while available ~

    Blue Crab and Roasted Corn Chowder ~ Our House Specialty ~ Cup or Bowl
    Chef’s Soup du Jour ~ Cup or Bowl

    Tarpon Lodge House Salad ~ baby spring mix, fresh cucumber, red onion,
    tomatoes & hearts of palm with citrus vinaigrette

    Caesar Salad ~ crisp romaine lettuce & homemade croutons tossed with
    a traditional Caesar dressing, topped with anchovies & shaved parmesan cheese

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, soy, wheat, soybeans, eggs, peanuts, tree nuts, fish and shellfish.
    02/16/2024
    Entrée Selections
    Shrimp & Stone-Ground Red Grits
    gulf pink shrimp, stone-ground red grits,
    chorizo sausage & bacon in a spicy tomato cream sauce

    Scallop & Shrimp Scampi over Pappardelle


    sea scallops, gulf pink shrimp, butter, garlic & fresh parsley over pappardelle noodles

    Filet Mignon
    prime cut filet mignon, choice of Chef’s sauce du jour or Bernaise sauce
    Chef’s potato of the day & vegetable 6 oz - or - 10 oz

    Veal Chop
    grilled 14 oz veal chop with exotic mushroom demi, Chef’s potato & vegetable

    Tuscan Chicken
    chicken medallions, sundried tomato, artichoke hearts, spinach, garlic white wine cream sauce,
    farfalle pasta & micro basil

    Pork Tenderloin
    10 ounce pork tenderloin, fresh pineapple chutney, roasted fingerling potatoes & vegetable

    Tarpon Lodge Fresh Catch of the Day


    our finest selection from local waters

    The “TL” Evening Burger


    chargrilled 8 ounce burger, smoked Gouda cheese, bacon jam & arugula
    on a toasted brioche bun ~ served with a small Tarpon Lodge house salad

    Sweet & Spicy Cauliflower


    roasted cauliflower, green onion, toasted sesame seeds, honey, garlic,
    soy sauce & gochujang (Korean red pepper paste) with jasmine rice

    Entrée Salad of Your Choice ⬪ Arugula, Beet & Goat Cheese, Caesar or Greek
    Add to above Salads: Chicken Gulf Pink Shrimp Fish Crabcake

    Tarpon Lodge House Salad with entrée


    Tarpon Lodge House Salad with Gorgonzola Cheese with entrée
    Caesar Salad with entrée

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    FOOD ALLERGY NOTICE Please be advised that food prepared here may contain these ingredients: milk, soy, wheat, soybeans, eggs, peanuts, tree nuts, fish and shellfish.
    02/16/2024

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