BB - Prep Phase Meal Plan
BB - Prep Phase Meal Plan
BB - Prep Phase Meal Plan
DAY ONE
Breakfast: two scrambled eggs with tomato, spinach and fresh basil, a piece of bacon and a slice of gluten
free bread (food for life or rudi’s make great GF bread).
Snack: ½ cup of organic blueberries mixed with 1 tablespoon of flax seeds, 1 tablespoon of Vital Proteins
Collagen Peptides in 2 ounces of full fat coconut milk (blend it and make a mini smoothie!)
Lunch: mixed mesclun green salad with wild salmon, avocado, onions, green beans, olives, sauerkraut, olive
oil and apple cider vinegar.
Dinner: baked chicken with fresh herbs, sautéed kale with garlic and a sweet potato with butter (pastured).
DAY TWO
Breakfast: two hardboiled eggs and a ½ cup of berries and a handful of walnuts.
Lunch: 2 organic, grass fed sausages (chicken, pork, turkey) sautéed in coconut oil or ghee with coconut oil
roasted beets
Dinner: beef tenderloin with sautéed bok choy, garlic and spinach. Flavor with juice from half a lemon and a
dash sea salt.
DAY THREE
Breakfast: coconut milk smoothie: 2-3 ounces of full fat coconut milk (unsweetened; you can also use almond
milk if you prefer), 1 tablespoon of peanut butter (or almond butter), ½ avocado, ½ cup of raspberries OR
strawberries, 1 tablespoon of Vital Proteins Collagen Peptides, 1 teaspoon of ground flax seeds 1 tablespoon
of MACA powder and 2-3 ounces of water (depending on how you like your shakes).
Lunch: watercress salad with grilled chicken (or salmon), avocado, mushrooms (shitake, maitake or black),
olive oil and vinegar. Flavor with some fresh ground pepper.
BODY BELIEF
Dinner: Pan sautéed filet of sole with shallots and leeks, roasted kale with rosemary and olive oil and
steamed asparagus. Garnish with the juice from a half of lemon.
DAY FOUR
Snack: one grapefruit and one handful (about one ounce) of almonds or cashews
Lunch: grilled or steamed fish of your choice with steamed broccoli and peppers with sauerkraut. Garnish
with cracked pepper.
Snack: ½ cup of organic blueberries mixed with 1 tablespoon of flax seeds, 1 tablespoon of Vital Proteins
Collagen Peptides in 2 ounces of full fat coconut milk (blend it and make a mini smoothie!)
Dinner: 3 turkey meatballs (or any other meat you choose; about 4 ounces of meat in total) in organic
tomato served with a side of steamed asparagus.
DAY FIVE
Breakfast: one fried egg with one piece of bacon and a grapefruit.
Lunch: mixed green salad with salmon, kidney beans, corn, ½ of an avocado, tomato, olives, fermented
veggies, olive oil and vinegar.
Dinner: quinoa pasta (or brown rice pasta—make sure the ingredients are just quinoa or brown rice no other
flours) tossed in ghee and egg, topped with sautéed veggies (of your choice).