Gastronomy

Gastronomy: French food and cuisine are recognized worldwide for their excellence and
sophistication. The French take pride in their culinary tradition, which includes iconic dishes such
as croissant, foie gras, assorted cheeses, coq au vin, ratatouille and many more. They also value the
importance of good food and enjoy extended meals and good wine.
French gastronomy is considered one of the most refined and recognized worldwide. It is
characterized by its variety, sophisticated culinary technique and the use of fresh and high quality
ingredients. Here are some key elements of French gastronomy.
1. The mille-feuille * mil feyu is presented in the form of a rectangular or square cake, where
the layers of puff pastry and filling are clearly visible. The Thousand Leaves dessert is
widely recognized as "the king of desserts" due to its exquisiteness, elegance and
complexity.
Puff pastry layers: Mille-feuille is composed of several layers of puff pastry, which are
baked until a crisp, golden texture is obtained.
Creamy filling: Traditionally, mille-feuille is filled with a combination of pastry cream and
whipped cream. Pastry cream is a thick, sweet mixture of milk, eggs, sugar and vanilla,
while whipped cream is obtained by whipping milk cream with sugar until a fluffy
consistency is achieved.
2. Camembert is a famous French cheese with a soft paste and white rind, originally from the
Normandy region. It is characterized by having a rich and creamy flavor, as well as its soft
and unctuous texture. Camembert is made from raw or pasteurized cow's milk, which is
curdled with the addition of a culture of lactic acid bacteria and rennet. After curdling, it is
shaped into a disc shape and left to mature for a specific period of time, which can vary
from a few weeks to several months.
3. Café au lait* café ule’), also known as café con leche, is a popular hot drink that combines
coffee and milk in equal parts. It is characterized by being a balanced mixture between the
intense and aromatic flavor of coffee and the softness and creaminess of milk. Café au lait
is traditionally served in a large cup, and can be sweetened to taste with sugar or
sweetener. You can also add a touch of cinnamon, vanilla or other flavors according to
individual preferences.
4. Boeuf bourguignon *bouf borginion

Boeuf bourguignon is a famous traditional dish of French cuisine consisting of a beef stew
cooked slowly in Burgundy red wine, along with a variety of vegetables and aromatic
herbs. A French dish based on beef slowly cooked in red wine, onion, carrot and herbs,
which are sautéed until slightly caramelized. It is a traditional dish of the Burgundy region.
Other:
 The croissant is a famous bread roll of French origin that has become popular all over the
world. It is known for its characteristic crescent shape and its flaky, crunchy texture.
 Ratatouille is a traditional dish of French cuisine consisting of a mixture of fresh vegetables

cooked slowly in a tomato sauce. It is a colorful, tasty and very versatile dish that stands
out for its aroma and Mediterranean flavor.
 Macarons*makagrn) are French sweets that are characterized by their colorful and delicate
appearance, their soft and crunchy texture on the outside, and their creamy filling. They
are recognized as one of the jewels of French confectionery and are appreciated all over
the world.
 Crêpes are delicious and thin pancakes originating from French cuisine that have become
popular all over the world. They are versatile and can be enjoyed in both sweet and savory
versions.
 Foie gras* Foigajras is a gourmet product of French origin that is made from the enlarged
liver of geese or ducks. It is considered a culinary delight and is appreciated for its rich
flavor, its unctuous texture and its versatility in the kitchen.
 The crème brûlé is a classic de(i)ssert of French origin that is characterized by its rich soft
and delicate cream covered with a crunchy layer of burnt caramel. It is an elegant and
sophisticated dessert that has gained popularity around the world.
French gastronomy is a reflection of its refined culture and appreciation for good food and quality
ingredients. The French value the act of eating as a social experience and enjoy a slow and
pleasant meal. French cuisine has left a lasting mark on international cuisine and continues to be a
source of inspiration for foodies around the world.
Activity #1
French food culinary guessing game. Each riddle will provide clues about a dish or ingredient
typical of French gastronomy. Students must guess the correct answer based on the clues. You can
provide the answers at the end.
1. I am a very famous French dessert, made of puff pastry and custard. They call me "The
King of Desserts." Who am I?
2. I am a French cheese known for its strong aroma and flavor. I am made from cow's milk
and my name starts with the letter "C". What's my name?
3. I am a very popular hot drink in France. I'm made from coffee and hot milk, and I'm usually
served in a large bowl. What am I?
4. I am a French dish based on beef cooked slowly in red wine, onion, carrot and herbs. I am
a traditional dish from the Burgundy region. What is my name?
Answers:
1. Mille-feuille
2. Camembert
3. Café au lait (Coffee with milk)
4. Boeuf bourguignon
Activity 2 multiple selection
1. croissant]
2. Camembert cheese
3. ratatouille
4. macarons
5. crepe
6. foie gras]
7. crème brûlée
8. Boeuf bourguignon
Activity 3
Sort letters
Croissant
 sasoncrit
Crepe
 creep
Macarons
 consamar
Ratatouille
 Roleataluit
Aromatic
 camorati

Gastronomy

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Gastronomy: French food and cuisine are recognized worldwide for their excellence and

4. Boeuf bourguignon *bouf borginion

 Ratatouille is a traditional dish of French cuisine consisting of a mixture of fresh vegetables

Activity 2 multiple selection

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