Tle BPP10-Q3-M3
Tle BPP10-Q3-M3
Tle BPP10-Q3-M3
Quarter 3
Self-Learning Module 3
SPECIFIC TEMPERATURE USED FOR
DIFFERENT TYPES OF SPONGE AND CAKES
A. Identify the specific temperatures and the correct oven settings used for variety
of sponge and cakes; and
B. Discuss the proper ways of using an oven.
PRETEST
Multiple Choice
Directions: Read each statement carefully. Write True if the statement is correct
and False if it is not. Write your answer before the number.
______ 1. Oven should be in solid heat means that the oven should have stabilized
within 150-180 degrees Celsius for 15-20 minutes before placing the cake.
______ 2. Use an oven thermometer to test the internal temperature and to test
whether the cake is baked.
______ 3. Always position the baking pan at the bottom of the oven.
______ 4. Lighter pans transmit heat more quickly than those of darker color.
______5. Baking at the right temperature is important not only for determining
baking times but it will also affect the final quality of your cakes.
RECAP
IDENTIFICATION:
Directions: Identify the mixing method being described. Write your answer on the
space before the number.
________ 1. In this method batter mixture (containing flour, egg yolks, vegetable oil
and water) is folded into the egg-whites mixture.
________ 2. This method is based on egg-white foams and contain no fat.
________ 3. It is a method where fat is mixed on the flour until it is fully creamed.
________ 4. This is the all in one step wherein the liquid ingredients are added first.
________ 5 A general term that includes stirring, beating, blending, creaming,
whipping and folding.
LESSON
Your oven is easily the most important variable in determining the outcome of
your baking products.
Baking at the right temperature is important not only for determining baking
times but it will also affect the final quality of your cakes.
Below is the temperature use for different types of cake and the oven temperature
conversion table as your guide.
Oven should be in solid heat means that the oven should have stabilized within
150-180 degrees Celsius for 15-20 minutes before placing the cake.
Use an oven thermometer to test the internal temperature and to test whether
the cake is baked. Baking process is considered complete when the center of
the cake reaches gelatinization. Skewer can also be used to test the cake if is
already baked, you can use toothpick in the absence of skewer. It should be
inserted into the cake and must come out clean.
OVEN THERMOMETER
TIPS IN USING THE OVEN
It is important to know the oven you will use as you bake any type of cakes.
1. Always preheat the oven at the required temperature for at least 10-15
minutes before baking, to make sure that the oven has reached the desired
temperature when you place the baking pans.
2. Get an oven thermometer to make sure that the oven is calibrated properly.
Placing it inside the oven will assure that the cake will not be underdone or
overdone.
3. Always position the baking pan at the center of the oven. Placing the cake in
the middle of the oven prevent them from overbrowning.
4. Always bake with both top and bottom heat, which allows the temperature to
be evenly distributed to all the sides around the pan.
5. Rotate the pans during baking. Do this until the two-thirds of the way
through baking time to prevent collapse. However, it should be noted that
opening the oven at any point while baking will abruptly reduce the oven
temperature, which may affect your cake; so, if you must, do it as quickly as
possible.
6. Darker pans transmit heat more quickly than those of lighter color. So, if
you use a darker baking pan, you should lower the temperature by 5-10°C from
that indicated by the recipe.
ACTIVITIES
COLUMN A COLUMN B
Directions: Write the correct word/s to complete the sentence in the proper use
of an oven. Then explain it by answering the why question.
1. Placing the baking pan at the ___________ of the oven is very important.
2. Always ________ the oven at the required temperature for at least 10-15
minutes before baking.
3. You should lower the temperature by 5-10°C indicated on the recipe if you
are using _____________ pan.
4. Always bake with both _____ and _______ heat.
5. It is important to get an _____________ and place it inside the oven while
baking.
WRAP–UP
1. What is the difference between the oven setting of cakes from sponge?
2. Why baking at right temperature is important?
3. How important is oven thermometer and why it matters in baking?
4. Why do we need to rotate the pans during baking?
VALUING
Let’s reflect!
Explain the quotes of Peter Reinhart “It’s all about a balancing act, TIME,
TEMPERATURE and INGREDIENTS: that’s the art of BAKING”.
POSTTEST
1. Always ________ the oven at the required temperature for at least ________
minutes before baking, to make sure that the oven has reached the desired
temperature when you place the baking pans.
2. Use an ______________ to test the internal temperature and to test whether the
cake is baked.
3. In baking sponge cake use a temperature of _____________° C for at least
________ minutes.
4. Baking process is considered complete when the center of the cake reaches
_____________.
5. Always position the baking pan at the _______ of the oven.
ACTIVITY NO. 2
1. center
• In order to prevent the baked-products
from overbrowning.
2. pre-heat
• To make sure the oven reached the desired
temperature when you place the baking
pan.
3. darker baking pan
• Because darker pan transmit heat more
quickly than the lighter color. ACTIVITY NO. 1
4. top and bottom
• In order to allows the temperature to be 1. E
evenly distributed to all sides around the
pan. 2. C
5. oven thermometer 3. A
• To prevent overbaking or under baking
• Helps maintain the desired temperature 4. D
• Helps to bake products more evenly
5. B
POST TEST PRETEST RECAP
1. pre-heat, 15-20 1. True 1. Chiffon method
minutes
2. True 2. Angel Food
2. oven thermometer Method
3. False
3. 177° C, 50-60 3. Flour-batter
minutes 4. False
Method
4 gelatinization 5. True
4. One-stage
5. center or middle Method
5. Mixing
KEY TO CORRECTION
References
Department of Education Bread and Pastry Production Manual First Edition,
Sunshine Interlinks Publishing house, Inc, 2016, South Triangle, Quezon
City.
<https://hummingbirdbakery.com/blogs/hummingbird-bakery-blog/oven-
temperatures-and-baking-explained>
<https://www.degraeve.com/reference/cake-baking-temperatures-times.php>