Nothing Special   »   [go: up one dir, main page]

Summative Assessment Module 4 For Technology and Livelihood Education 7

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 7

Republic of the Philippines

DEPARTMENT OF EDUCATION
Region 2
Division of Isabela
ST. DOMINIC HUMAN DEVELOPMENT CENTER, INC.
Soyung, Echague, Isabela
SCHOOL ID: 400432

K to 12 Basic Education Curriculum

QUARTER 4
SUMMATIVE
ASSESSMENT MODULE
4
FOR TECHNOLOGY AND
LIVELIHOOD
EDUCATION 7
This teaching material has been collaboratively prepared and reviewed by
the faculty of St. Dominic Human Development Center, Inc.,
and approved by the school Principal.

Each aspect of the learning is based on the Department of Education's


MELCs (Most Essential Learning Competencies), and books as reference to
determine the delivery of methods appropriate to the local context and
diversity of learners, while adapting to challenges caused by COVID-19.

We encourage parents/guardians to email or send their feedback and


suggestions to sdhdc@yahoo.com, group chat, and teachers’ messenger,
as we value your feedback and suggestions.
4th QUARTERLY SUMMATIVEASSESSMENT FOR GRADE 7
TECHNOLOGY AND LIVELIHOOD EDUCATION
MODULE 4
S.Y. 2021-2022

CONTENT The learner demonstrates understanding kinds of oven,


STANDARDS DISPLAYING DOCUMENT, ENTERING TEXT
The learner demonstrates understanding of Measuring dry and liquid
ingredients accurately, Opening and Editing a Document, Moving,
Copying, and Pasting Text
PERFORMANCE The learner performs basic DISPLAYING DOCUMENT,
STANDARDS ENTERING TEXT
The learner performs basic Measuring dry and liquid ingredients
accurately, Opening and Editing a Document, Moving, Copying, and
Pasting Text
MOST ESSENMTIAL Differentiate kinds of oven, PLAYING DOCUMENT, ENTERING
LEARNIND TEXT
COMPETENCIES Differentiate dry and liquid ingredients, Opening and Editing a
Document, Moving, Copying, and Pasting Text
Textbook Technology and Livelihood Education Grade 7

Topics DISPLAYING DOCUMENT, ENTERING TEXT


Measuring dry and liquid ingredients accurately, Opening and Editing
a Document, Moving, Copying, and Pasting Text

Core Values “Maka-tao”, “Makakalikasan”, and “Makabansa”

Time Allotment Monday – Friday 60 minutes (1-2pm)

WEEK 9 OBJECTIVES REMARKS ACTIVITY


SCORE

DAY 1 Identify baking tools

DAY 2 Identify kinds of oven and


baking tools and equipment

DAY 3 Converting units

DAY 4 REST DAY

DAY 5 Assessment for computer lesson


i

PLEASE PRAY THE ST. DOMINIC PRAYER


Dear St. Dominic, watch over us, Protect us always from danger
Help us to learn our lessons well, Lead us to the path of righteousness
Dear St. Dominic, Pray for Us. Amen.
GENERAL DIRECTIONS:
1. WRITE YOUR NAME AND DATE IN ALL DAYS
2. READ THE DIRECTIONS CAREFULLY BEFORE ANSWERING
3. ANSWER ALL ACTIVITIES TRY TO USE CURSIVE
4. WRITE LEGIBLY TRY TO USE CURSIVE WRITING
5. USE BLACK BALLPEN IN ANSWERING EXCEPT DRAWINGS, IN YOU
SHOULD USE PENCILS
6. AVOID ERASURES BUT IF YOU WANT TO CHANGE YOUR ANSWER
CROSS IT WITH X THEN WRITE YOUR FINAL ANSWER
7. DO NOT CHEAT

Name: Rosalinda O. Lappay


FOURTH QUARTER WEEK 9 – DAY 1 Date: June 6, 2022

Directions: Identify the following baking tools. Choose your answer in the box below and write
your answer on the line after each item.
Paring knife Pastry tip

Pastry bag Pastry wheel

Pastry blender Utility tray

Wire whisk Spatula

Pastry brush Strainer

1. Pastry brush It is used in greasing pans or surface of pastries and breads.


2. Pastry tip It is a pointed metal or plastic tube connected to the opening of the pastry and
is used to form desired design
3. Pastry wheel It has a blade knife used to cut dough when making pastries.
4. Paring knife It is used to pare or cut fruits and vegetables into different sizes.
5. Pastry bag It a funnel shaped container of icing or whipped cream
6. Pastry blender It has a handle and with wire which I used to cut fat or shortening in the
preparation of pies, biscuits or doughnuts.
7. Spatula It comes in different sizes; small spatula are used to remove muffins and
molded cookies from pans which is 5 to 6 inches; large spatula for icing or
frosting cakes; flexible blade is used for various purposes.
8. Strainer It is used to strain or sift dry ingredients.
9. Utility tray It is used to hold ingredients together.
10. Wire whisk It is used to beat or whip egg whites or cream.

1
FOURTH QUARTER WEEK 9 – DAY 2 Date: June 7, 2022

DIRECTIONS: Identify the following kinds of oven and baking tools.

1. Dutch Oven 2. Convection Oven

3. Rack Oven 4. Deck Oven

5. Muffin baking tray 6. Baking tray

7. Mixing bowl 8. Cake pan


2

FOURTH QUARTER WEEK 9 – DAY 3 Date: ______________________________

Directions: Convert the following

3 cups

3 cups

FOURTH QUARTER WEEK 9 – DAY 4 Date: ______________________________

GOOD MORNING! “REST DAY”

FOURTH QUARTER WEEK 9 – DAY 5 Date: ______________________________

COMPUTER

Directions: Identify the following. Write your answer before the item.

_____________________1. It shows just the text that you are working on, without margins, or
header and footer information.

_____________________2. It displays the document just as it would appear in a browser, such

as Internet Explorer or Mozilla Firefox.

_____________________3. It is the normal view. It shows the entire page you are working on.

_____________________4. This the outline layout displays the document in an outline form
_____________________5. It shows two pages side by side.

6. 7.

DIRECTIONS: EXPLAIN WHY USING MICROSOFT WORD IS HELPFUL FOR ALL OF


US. (6 POINTS)
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________

CONGRATULATIONS!!! STAY SAFE. GOD BLESS


Prepared by:
_______________
RONALYN G. BALLAD Parent’s signature
Teacher
4

You might also like