Chapter 1 - Introduction To Food Engineering
Chapter 1 - Introduction To Food Engineering
Chapter 1 - Introduction To Food Engineering
Engineering
1.
To link the basic principles of food engineering with the design C4 -Analyzing: Separates material or concepts into
of the food production process component parts so that its organizational structure may be
understood.
W1 16/03/2023 Chapter 1: Explain the roles of food engineering in food Lecture Quiz, Test 1
Introduction to food industry
engineering
W2 23/03/2023 Chapter 2: Use the right unit dan dimension for various Lecture Final Exam,
Introduction to units calculations in food engineering Test 1
and dimension Assignment 1 Assignment
W3 30/03/2023 Chapter 2: Use the right unit dan dimension for various Lecture Final Exam,
Introduction to units calculations in food engineering Test 1
and dimension
W4 06/04/2023 Chapter 3: Identify tools/ describe measurement Lecture Final Exam
Quantities and methods of different food properties for Test 1
measurements solid and liquid and system
DR. NURUL IZZAH
Schedule for Sem 2 2022/2023
WEEK DATE TOPIC LESSON OUTCOME ACTIVITY ASSESSMENT
W9 18/05/2023 Chapter 6: Calculate the energies in a steady fluid flow Lecture Final Exam,
Fluid flow Test 2
W10 25/05/2023 Chapter 7: Calculate steady heat transfer Lecture Final Exam,
Heat transfer Test 2
W11 01/06/2023 Chapter 7: Analyze the performance of heat exchangers Lecture Final Exam,
Heat transfer Test 2
DR. NOOR HADZUIN
Schedule for Sem 2 2022/2023
W12 08/06/2023 Chapter 7: Analyze the performance of heat exchangers Lecture Final Exam,
Heat transfer
W13 15/06/2023 Chapter 8: Define the properties of air Lecture Final Exam,
Psychrometry
W14 22/06/2023 Chapter 8: Apply psychrometric chart in food systems Lecture Final Exam,
Psychrometry
Assessment
ACTIVITY MARKS (%) LECTURER
TEST 1 15 DR. IZZAH
TEST 2 15 DR. HADZUIN
ASSIGNMENT DR. IZZAH
10
DR. HADZUIN
LAB REPORT (GROUP) DR. IZZAH
10
DR. HADZUIN
LAB REPORT (INDIVIDUAL) DR. IZZAH
5
DR. HADZUIN
LAB QUIZ DR. IZZAH
5
DR. HADZUIN
FINAL EXAM 40 DR. IZZAH
DR. HADZUIN
TOTAL DR. IZZAH
100
DR. HADZUIN
Chapter 1
Introduction to
Food
Engineering
DR. NURUL IZZAH KHALID
Department of Food Technology
Faculty of Food Science and Technology, UPM
nurulizzah@upm.edu.my
Tel No.: 017-6801890
Food Engineering
What is Food engineering ?
the sciences that are related to the creation of food
vs.
production of
managing & dealing food products Pasteurization milk
with the machine the
maintaining
quality of good = e.g., 72oC, 15 s
What is the role of food engineers vs. food technologist in 3D printing industry?
&>
order for
food Stability of food powders
in
cessed 6
90 be pro
well.
Timelines
Beginning:
Foods are localized and available in a specific time frame
• Abundance of one particular food in one area, seasons
• Human civilization: demand on foods and quantity
Up to 1950:
Stable food that are safe to eat (stay palatable after package open)
• Prevent food spoilage: heat treatment (e.g., food in jar and can)
1950-2000:
Diversity of foods
• Instant and convenience foods, chilled & frozen supply chain
2000 – beyond:
Health, Taste, & Sustainability
• Foods for health; taste and texture; sustainability
Group discussion
• Discussion in a group and do a summary on the given topic
• The summary can be in words or diagrams or poster
• Oral presentation: The summary (2 presenters from each group)
Topics for Group Discussion
Current field in food industry!!! Lets use ChatGPT !!!!!