This recipe makes crepe batter and includes instructions for weighing and combining the main ingredients of all-purpose flour, salt, eggs, and milk. The batter is prepared by whisking together eggs and milk, then mixing the dry ingredients of flour and salt into the wet. The finished batter is strained and chilled before use.
This recipe makes crepe batter and includes instructions for weighing and combining the main ingredients of all-purpose flour, salt, eggs, and milk. The batter is prepared by whisking together eggs and milk, then mixing the dry ingredients of flour and salt into the wet. The finished batter is strained and chilled before use.
This recipe makes crepe batter and includes instructions for weighing and combining the main ingredients of all-purpose flour, salt, eggs, and milk. The batter is prepared by whisking together eggs and milk, then mixing the dry ingredients of flour and salt into the wet. The finished batter is strained and chilled before use.
This recipe makes crepe batter and includes instructions for weighing and combining the main ingredients of all-purpose flour, salt, eggs, and milk. The batter is prepared by whisking together eggs and milk, then mixing the dry ingredients of flour and salt into the wet. The finished batter is strained and chilled before use.
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RECIPE: CREPE BATTER SUBJECT:
YIELD/# of SERVINGS: DATE:
COOKING METHOD:
INGREDIENTS QUANTITY UNIT PROCEDURE
All Purpose Flour Grams 250 1. Weigh all ingredients according to
production quantity. Salt Grams 5 2. In a Mixing bowl, combine eggs and milk by whisking it together Egg, Whole Pcs 4 3. In a separate bowl, shift together Flour and salt then make a well Fresh Milk ml 600 ingredient. Mix the batter until well incorporated and smooth. 4. Pass batter in a fine strainer to remove the lumps. Then let it rest in the chiller for at least 30 mins.