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    Al Faham Chicken - Arabian Grilled Chicken Recipe - Print

    Uploaded by

    Vipin Varghese
    This recipe is for Al Faham Chicken, an Arabian grilled chicken dish prepared with chicken marinated for 4-6 hours in a spice mix called Bezar. The chicken is then grilled for 30-45 minutes or baked for 10-15 minutes on each side until the juices run clear. It is served with bread and salad.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Al Faham Chicken - Arabian Grilled Chicken Recipe - Print

    Uploaded by

    Vipin Varghese
    106 views4 pages
    This recipe is for Al Faham Chicken, an Arabian grilled chicken dish prepared with chicken marinated for 4-6 hours in a spice mix called Bezar. The chicken is then grilled for 30-45 minutes or baked for 10-15 minutes on each side until the juices run clear. It is served with bread and salad.

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    Original Title

    Al Faham Chicken -Arabian Grilled Chicken Recipe - Print

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    This recipe is for Al Faham Chicken, an Arabian grilled chicken dish prepared with chicken marinated for 4-6 hours in a spice mix called Bezar. The chicken is then grilled for 30-45 minutes or baked for 10-15 minutes on each side until the juices run clear. It is served with bread and salad.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    106 views4 pages

    Al Faham Chicken - Arabian Grilled Chicken Recipe - Print

    Uploaded by

    Vipin Varghese
    This recipe is for Al Faham Chicken, an Arabian grilled chicken dish prepared with chicken marinated for 4-6 hours in a spice mix called Bezar. The chicken is then grilled for 30-45 minutes or baked for 10-15 minutes on each side until the juices run clear. It is served with bread and salad.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    7/22/2020 Al Faham Chicken -Arabian Grilled Chicken Recipe - Print

    Al Faham Chicken -Arabian Grilled


    Chicken Recipe
    0 from 0 votes

    COURSE: APPETIZER
    CUISINE: ARABIAN

    PREP TIME: COOK TIME: TOTAL TIME:


    6 HRS 45 MINS 6 HRS 45 MINS

    SERVINGS: 4 -6
    CALORIES: 715KCAL
    AUTHOR: SANGEETHA

    Al Faham Chicken -Arabian grilled chicken is a popular middle eastern dish


    prepared with chicken marinated in Arabian spices called Bezar.

    INGREDIENTS INSTRUCTIONS

    FOR FRESH ARABIAN SPICE MIX / HOMEMADE


    ARABIAN SPICE BEZAR SPICE MIX:
    MIX / 1. Dry roast above listed Arabian Spice Mix/Bezar
    HOMEMADE Spice Mix ingredients except turmeric powder
    BEZAR SPICE at low flame for 5 minutes. Remove from the
    MIX: fire and allow to cool completely.
    Turmeric Powder : 1
    2. Grind it finely together in the coffee grinder or
    tsp
    mixer.(Note : You can prepare Arabian spice
    Red chilly Powder : 2
    mix/Bezar spice mix in bulk and store it in a
    tbsp or Dry Red
    dry, air tight container and use as required,
    Chillies : 4 nos use
    but fresh masala taste too good or you can use
    according to your
    store bought masala too)
    spice preference
    Coriander Powder or AL FAHAM CHICKEN - ARABIAN
    Coriander Seeds : 1 GRILLED CHICKEN :
    tbsp
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    7/22/2020 Al Faham Chicken -Arabian Grilled Chicken Recipe - Print

    Fennel Seeds : 1 tsp 1. Wash, clean chicken and cut into 4-6 pieces.
    Cumin Seeds : 1 tsp Make silts over the chicken pieces.
    Whole Black Pepper : 2. Marinate the cleaned chicken by adding, lemon
    1 tbsp juice, hung yogurt/greek yogurt, 1 tsp of
    Green Cardamom : 4 ginger paste or 1/2 inch piece crushed, 1 tsp of
    nos garlic paste or 2 cloves of garlic crushed and 1
    Cloves : 4 nos tsp of black pepper for 20 mins.
    Cinnamon Stick : 2
    3. Dry roast above listed Arabian spice mix/Bezar
    inch
    spice mix ingredients except turmeric powder
    at low flame for 5 minutes. Remove and allow
    FOR
    MARINATION : to cool completely.
    Whole Chicken : 1 or 4. Grind above roasted spices along with turmeric
    Chicken Thighs or powder onion, tomato, green chillies remaining
    Drumstick : 4 Pieces ginger - garlic and coriander leaves to a
    with skin or without smooth paste.
    skin as per your 5. Pour this grounded Arabian masala mixture
    choice onto the chicken pieces and mix well, so that
    Garlic : 4 cloves or all chicken pieces are well coated with the
    Garlic Paste : 1 tbsp paste.
    Ginger : 1 inch or
    6. Cover and leave it in refrigerator for atleast 4-
    Garlic Paste :1 tbsp
    6 hours or overnight. (Note : More you
    Lemon Juice : 2 tbsp
    marinate better the taste. For best result
    Hung Yogurt or Greek
    marinate overnight in the refrigerator; so that
    Yogurt : 1 cup
    all the flavors will get into it.) Remove the
    Black Pepper Powder
    chicken from the refrigerator at least 30
    : 1 tsp
    minutes before cooking.
    Salt to taste
    7. This Al Faham Chicken may be grilled or
    TO GRIND roasted or baked.
    ALONG WITH
    ARABIAN SPICE TO GRILL :
    POWDER/BEZAR 1. If using a charcoal grill, prepare a fire for
    direct-heat cooking. Position the grill rack 5
    :
    inches from the fire. Allow the coals to burn
    Onion : 1 medium
    size until white ash covers them and the heat is

    Tomato : 1 small moderate.

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    7/22/2020 Al Faham Chicken -Arabian Grilled Chicken Recipe - Print

    Green Chillies : 3-4 2. Remove the chicken from the marinade,


    nos pressing lightly to extract excess marinade,
    Olive oil : 1 tsp and brush with olive oil. Place the chicken
    Coriander leaves : pieces on a well-oiled grill rack and; grill,
    few covered, with the vents open, turning 3-4
    Salt to taste times, 30 to 45 minutes or until the juices run
    clear when a piece is pierced near the bone
    with a knife.

    TO BAKE & ROAST :


    1. If roasting, preheat the oven to 500 degrees F.
    Place an aluminum foil on a baking tray, brush
    with olive oil and place the marinated chicken
    and bake for 10-15 minutes; take out the tray
    carefully using your oven mitts. Turn them
    over and baste it with marinade using a brush
    or a spoon, return to oven and bake again for
    10-15 mins until the juices run clear, after
    baking, Change the oven setting to broil in
    high and broil it for about 2 minutes again
    turning the sides in between or until the juices
    run clear when a piece is pierced near the bone
    with a knife. Allow to rest for 5 minutes before
    serving.
    2. Serve hot Al Faham with Khuboos (Arbian
    bread), or with any Indian Bread and with
    lemon wedges, salad of your choice and
    hammus or as appetizers...Enjoy!

    NOTES
    Temperature setting and cooking time may vary depending on oven so adjust
    the timing accordingly.You can prepare Arabian spice mix/Bezar spice mix in
    bulk and store it in a dry, air tight container and use as required. It will
    remain fresh for up to a year.Vegetarian can replace the chicken with
    paneer/cottage cheese or with Baby potato.

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    7/22/2020 Al Faham Chicken -Arabian Grilled Chicken Recipe - Print

    NUTRITION
    Serving: 1g | Calories: 715kcal | Carbohydrates: 0g | Protein: 82g | Fat: 41g |
    Saturated Fat: 11g | Trans Fat: 0g | Cholesterol: 263mg | Sodium: 245mg |
    Fiber: 0g | Sugar: 0g

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