UNIQUE SEEDS February 2020 1.

2
+639173001054

Please be patient and understanding. I have a day job and run this side business alone. I can only
address your queries in the evening once I get home. Read through the whole list and the
information on shipping, paying and ordering to avoid back and forth emailing. Thank you so
much.
BEFORE YOU CHOOSE:
I guarantee the variety of our seeds however since we have no control over your germination and growing
practices and techniques, germination is not guaranteed. My seed sources have impeccable reputations as
small quality seed dealers and gardeners.. We deal in very small quantities. My sales volume is tiny but the
satisfaction of my customers here and abroad keep me going. My goal is to be able to offer a variety of exotic
vegetable varieties at very affordable prices.

All our seeds are NON-GMO, HEIRLOOM VARIETIES, OPV

VEGETABLES Php 60.00 UNLESS OTHERWISE STATED

AMARANTH ‘Skao Duen’ - Large somewhat round leaves of light green. Very vigorous and high yielding plant.
Maturity is about 25 days after sowing. Also called native spinach. Seed origin: Thailand
AMARANTH GARNET – a favorite variety for micro greens as well as baby salad greens.. It is very easy to grow and
seeds can be harvested for future use. Garnet red foliage. Origin USA very fine seeds over 500 seeds
ARUGULA ROCKET – Diplotaxis tenuifolia This delicious salad green has been grown as a vegetable since Roman times.
Known also as rocket, Italian Cress, Gargir, Rocket and roquette, this herb is related to both the radish and watercress
of which it shares their hot and peppery taste. You can grow this as an annual and it will flower too Seed origin: U,S,A,
ASPARAGUS UC157 F2 – This is a well-established UCLA hybrid that has done very well in warm climates. It is very
sought after in the Philippines. 50 seeds per pack 120 pesos please contact us for bulk seed sales
BEET EARLY WONDER – A new addition to the list because of the numerous inquiries the past many months. A dual
purpose beet producing smooth, sweet roots and flavorful tops. Origin USA 100 seeds
CABBAGE TATSOI CHINESE – Pretty much like a native pechay but with smaller leaves arrange in a rosette. Pretty as
well a tasty sautéed and also in salads. This is a Show stopper veggie. Seed Origin USA
CHOI SUM (Rape) –This Chinese vegetable is very versatile and can be used in soups (nilaga) and stir fries. Also known
as flowering pechay in the vernacular. Origin Thailand
CORN WAMPUM ORNAMENTAL – This is an easy corn to grow and will produce large multi colored ears. While it is
ornamental it can also be ground as grits. Tried and tested in my farm. Buy once and then replant the seeds. Seed
Origin USA
CUCUMBER BOSTON PICKLING – Nice green colored cukes with full ends. Continues fruiting of 3 to 7 inch cukes that
are great for salads and receptive to pickling. Seed origin U.S.A.
CUCUMBER JAPANESE (F1 HYBRID TREATED SEEDS) This hybrid is included here because most of my clients request
it. Straight slender cucumber with tender dark green skin. Sweet and super crisp. 120.00 per pack Seed origin: Japan
CUCUMBER POINSETT 76 - Resistant to many common diseases that plague cucumber plants, including powdery &
downy mildew, anthracnose, angular leaf spot, and scab. If you have trouble growing cucumbers, give these a try.
Origin USA
CUCUMBER THAI TANGKWA – A favorite Thai variety often seen in salads or as a vegetable accompaniment to grilled
and fried street side food. Very easy to grow and selected for tropical climates. They are small and very crisp. Often
about 50 to 100 grams. 30 seeds per pack Seed origin: Thailand
EGG PLANT BLACK BEAUTY – this is your Mediterranean style eggplant that’s big and fat. Very good for slicing as in
Eggplant Parmengiana and Mousaka. USA origin
EGGPLANT THAI RIDGED ROUND – Solanum melongena – a ridged purple variety 1.5 inches wide and used primarily for
stews and curries. Seed origin Thailand
GOURD IVY – it is a fast growing vine that produces fringy white flowers and small cucumber like fruits. It is a very
minor vegetable in the Philippines sometimes cooked most of the time treated as a cucumber. It is also pickled and
sold in jars. It is quite a major vegetable in Thailand and is always present in the markets as a leafy vegetable. The
tender ends of the vines about 10 inches long are gathered, tied together and sold in the markets to be sautéed or put
in soups. Seed origin Thailand
GOURD SNAKE – Trichosanthes cucumerina  A novelty annual vine that give you long slender gourds. Used as food,
medicine and Australian native instruments if grown to maturation and dried. Php 100 per 10 seeds per pack.
KALE ‘CURLY BLUE SCOTCH’ is a variety that is delicious, nutritious, and attractive and an extremely strong
producer. Use Blue Curled Scotch Kale in salads or stir-fries. Seed Origin USA
KALE ‘RED RUSSIAN’ – This kale variety will not disappoint! Known to be a vigorous grower, Russian Red will produce
continuous harvests of tasty red tinged greens throughout the season! Seed Origin USA
KALE CHINESE – Kailan or Gai lan - It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and
flower heads similar to (but much smaller than) broccoli. It is another Brassica oleracea cultivar. Seed origin: Thailand

LETTUCE – these varieties have been tried and tested in our farm.
LETTUCE ARIANNA – A heat and tip burn resistant variety of the Batavian group of lettuce, very crispy and produces
thick leaves. A good variety for your garden. Seed Origin USA highly recommended
LETTUCE FILLIGREE – A very frilly open leaf lettuce variety that does not go flat when dressed lightly. Can produce
large heads in cold climates but nevertheless produces good heavy heads in warm climates. Seed Origin USA 60.00
LETTUCE FRECKLES – This romaine variety that seems to do very well even in hot climes. Light green yellowish leaves
with maroon freckle. Very attractive coloration. A must try. Seed origin: Australia
LETTUCE GRAND RAPIDS ‘Ruffled Sails”- Sweet and flavorful, crisp and tender leaf lettuce, heat and tip burn resistant.
Easy to grow and slow bolt variety Seed Origin USA
LETTUCE GREEN ICE -is one of the crispest, most satisfying loose-leaf lettuces you can grow. The leaves are glossy,
dark green, and savoyed, giving them extra-crunchy texture in every bite. It has a superior heat tolerance. This is one
loose-leaf that just won't bolt! Seed Origin USA
LETTUCE LOLLA ROSSA - is a loose leaf-type lettuce. It produces attractive reddish-brown leaves with a green centre
forming a loose ball-shaped head in cooler climes . Maturity is in 20-25 days.
LETTUCE RED OAK LEAF – This variety of lettuce has to be one of the prettiest and also one of the best tasting. Has a
copper hue during the summer months and intensifies into a dark copper red as the weather cools.
LETTUCE SALAD BOWL RED a highly lobed loose leaf variety chosen for its high yield and ease of growing in warm
climates. The leaf color intensifies as the weather cools. Seed Origin USA
LETTUCE RIZADO 1 - Large, loose leaf, light green curly leaves, very crispy, heat tolerant, late bolting, and vigorous. Can
be kept in the field for longer resulting in bigger and heavier heads. Seed Origin Thailand 60.00
LETTUCE ULTIMA – A popular heat tolerant variety from Thailand. It is curly and forms large leaves even in high
temperatures. Seed Origin Thailand 60.00
MELON THAI LONGYELLOW - O shape with yellow skin and white stripes 2-3 kgs in weight. Fruit is FRAGRANTAND
SWEET. This variety is decease tolerant and easy to grow. Maturity is in 70-80 days after sowing. 25+ seeds per pack.
Seed origin: Thailand
MUSKMELON ORANGE – Extremely fragrant variety from japan. 25 seeds per pack Seed origin: Japan
MUSKMELON GREEN – A Thai favorite. Sweet and fragrant 25 or more seeds Seed Origin Thailand 60.00
RADISH ‘ CHINA ROSE” -. This an attractive rose colored exterior and delicious white flesh. This radish hails from
China, and was introduced to the occidental world by Jesuit monks in the 1950’s. Seed Origin USA 60.00
RADISH FRENCH BREAKFAST – these are white tipped red 2 inch long radishes that grows pretty fast. You can start
harvesting 25 days after direct seed sowing. Seed Origin USA

HERBS AND OTHER AROMATICS Php 60.00 UNLESS OTHERWISE STATED

ARUGULA ROCKET –  This delicious salad green has been grown as a vegetable since Roman times. Known also
as rocket, Italian Cress, Gargir, Rocket and roquette, this herb is related to both the radish and watercress of which it
shares their hot and peppery taste. Seed origin: U.S.A just arrived
BASIL GENOVESE (Ocimum basilicum "Genovese") is a variety of sweet basil that originated in Italy. This specialized
European strain has less of a tendency to become bitter after long, slow periods of cooking. The plant is also less likely
to flower quickly in hot weather. Flowering stops the vegetative growth of the basil plant. "Genovese" has a
reputation for making the best pesto, as well as the best "insalata caprese,". Leaves are large, bright green and
crinkled. Seed origin: Australia
BASIL HOLY ‘Ocimum sanctum’ – a totally different species and has a strong clove and anise flavour. It is an essential
herb for Thai curries and stir fries. Phad Kaprao Mu (stir fried Holy Basil with pork and chilis) is my favorite Thai dish
and a top ten Thai dish in the Kingdom. Seed Origin Thailand
BASIL THAI – Ocimum basilicum – a very easy to grow and attractive herb that is used in Thai and other Southeast
Asian dishes. It is good and attractive addition to your garden with its attractive flowers Seed Origin Thailand
CHAMOMILE GERMAN– Herbal plant with tiny white composite (daisy like) flowers. Make a very calming herbal tea.
Seed Origin USA 120.00
CORIANDER SAW TOOTH – Eryngium foetidum or Culantro, Pak Chi Farang. It is extensively used in many dishes in
Latin America, Africa and South East Asia for special dishes. It can stand very wet conditions and is generally
substituted for coriander during the rainy season when coriander prices rise. Seed Origin Thailand
CORIANDER THAI SLOW BOLT (treated) Thai Origin seeds – The quintessential herb for Southeast Asian as well as
Latin American dishes. Easy to grow. One pack contains hundreds of seeds. Crack the round pods gently to expose the
seeds. Sow in a bed and Ilghtly cover with soil. Cover with a loose thin layer of dried hay or grass to protect it from the
sun’s heat. Seedling will creep out of the hay in time. ONE PACK 60.00 Seed Origin Thailand
DILL BOQUET – Your go to herb for fish. Easy to grow and when they bloom and seed , you can collect the seeds as a
spice for pickling. Seed origin: Australia
FENNEL – A frilly, lacey leaf that is a good addition to salads, dressings and fish dishes, will also produce bulbs given
time. Seed Origin USA
FENUGREEK – A double use variety. Seeds are used as an ingredient of curries and the leaves are used as a vegetable.
Has a savory taste. Seed Origin USA
ITALIAN OREGAN – Oreganum Vulgare – the real Ilatalian organo. Fresh seeds just arrive March 7. SeEd origin U.S.A.
PARSLEY ITALIAN - Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is
much more pronounced than that of the more familiar curled type. Seed Origin USA

CHILIS The planting of chilis is a personal advocacy. If you are interested pls. join
any of the FB groups under the Philippine Chili Federation that I head at this time.

C. annuum varieties
ALEPPO (Halabe) C. annuum - The most famous and used pepper in the entire middle east. From the city of Aleppo
where it has been cultivated for over a century. It is very rare in North America. The pepper has very unique and
complex flavor profile that cannot be found in any other pepper. This is the Jalapeno of the Middle East. The plant is
extremely productive way more than any other commercially grown Mexican variety. Seed source Pepperlover USA .
18 seeds per pack for 120
CABAI PANGJANG – C. annuum – An heirloom variety we have grown in the farm since 2013- to insure varietal
accuracy and purity I bring in seeds every year from Indonesia.
CALIFORNIA WONDER BELL PEPPER – C. annuum - Setting the standard since the 1920s, California Wonder Peppers
are the classic sweet bell pepper. Maturing from green to red, harvest when the peppers reach 3-5" tall no matter the
color. Plant in a sunny location with well-drained soil. Sourced in the USA 30 seeds for Php 60.00
JALAPENO M – C. annuum is the most popular of the jalapeno peppers. This is the one that you find in the
supermarket or in your favorite spicy dish. Easy to flower and fruit even in small pots Sourced in the USA 40 seeds for
Php 120
THAI BIRD PEPPER - This is a pack of selected Thai bird pepper seeds from my last trip to Bangkok. 25 to 30 seeds per
pack Seed Origin Thailand 60.00

C. frutescens varieties BIRD PEPPERS

BLACK KATHUMBY – A rare Capsicum frutescens. An accidental cross or mutation, nobody knows. Pods start green to red
and ripens to a shiny black or dark purple color. Seed Origin Manny Cabrera Isabela Philippines
CABAI RAWIT – C. frutescens – An Indonesia variety that has proven itself to grow well in our climate. It can grow up
to 8 feet and will produce loads of pods.. Grows well in both shade and full sun. Farm grown30+ seeds 60 pesos
CHARAPITA – Touted to be one of the most expensive chilis around but judging from its ease in growing and great
productivity it is probably untrue. Very nice productive plants bearing dense amount of pods. Cadmium yellow in color
and has a mild heat, Seed Origin Manny Cabrera Isabela Philippines
LABUYO – C. frutescens – This is an established Philippine variety and accepted as such all over the world. Seeds from
my farm 50 seeds for 60 pesos
TABASCO CGN-21456 – this is the very variety used in making the best-selling hot sauce in the world. Seed origin USA,
18 seeds for 120
C. baccatum aka Aji
AJI MELOCOTON – Is a flavorful chili pepper from Peru. Melocoton means peach in Spanish. It’s a Baccatum variety
and you will get lots of beautiful peach coloured pods. The plants grows to over a meter in a pot and would grow
really big, if you plant it in the ground. The pods start of a white and then creamy. After that they get a pink tinge and
start to change to a beautiful peach colour. They have a thin wall and are not very seedy.
AJI AMARILLO – is another Peruvian chili variety that is popular in both Peru and Mexico. It is available there in
canned, paste and dried form. The dried form retains their flavor and aroma for years.

C. chinensis
ALL SEEDS ARE FROM THE U.S.A. AND PRICED AT 120 PESOS FOR 18 SEEDS
UNLESS INDICATED. We do not harvest seeds from our farm.

7 POT BRAINSTRAIN RED – Back by popular demand - This is not a hybrid but rather a result of a careful selection process
made by David Capiello fron North Carolina introduced in 2010 it is said to be the hottest of the 7 Pots. It is a very
productive plant. This variety is capable of growing into a big plant a meter wide. The pods are packed with blisters and
bumps that give this variety a fearful look.
7 POT LARGE RED - 7 pot, is a chili pepper that originates from Trinidad. It is a rare and extremely hot chili. The pungency
of this pepper is similar to that of the Bhut Jolokia and Naga Morich. It’s said that 1 pod will spice seven pots of stew.
7 POT RED ORIGINAL STRAIN  - This is an original strain from Trinidad. It is said that a pod of this super hot pepper can
provide heat to 7 pots of stew. From this variety from Trinidad came about Jonnah, Douglah, 7 pot yellow, 7 pot chocolate
and many others as well as those superhots bred with this .
7POT DAISY CUTTER MA – NEW Another Mathew Arthur introduction. This yellow orange beauty is said to be a
phenotype of the 7Pot Jonah. Pepper reviewers peg the heat at 900,000 SHU. I have seen this being sold for U$9.95
for 10 seeds. It was named after the deadly bomb during the Vietnam conflict so expect this to inflict pain.
7POT JPN – NEW This is a cross of 7PPot Jonah and Pimienta de Neyde created by Ryan Dulac. It has thick flesh,
orange color with burnt brown patches. It falls under the mild category but is still packed with the superhot aroma.
Unique in the world of pepper breeding.
BAHAMIAN GOAT – This is the true Bahamian Goat Pepper. Habanero like but a bit squashed in shape. Packs 500k plus
SHU and ripens to a creamy yellow-orange, Seed origin self-grown from imported seeds
BHUT JOLOKIA INDIAN CARBON – It produces smaller pods than the original BJ. The heat seems to be more, due to
the thinner fruit walls (making it also good for drying). The plant remains low and  is perfect for pots.
BHUT JOLOKIA ORANGE - A natural orange variant of the regular Bhut Jolokia. It's very prolific and the plant stays
relatively small. Use plastic gloves when handling this pepper. Use is entirely at your own risk
BHUT JOLOKIA original strain –  The variety that did it all. The variety that started the craze.  Known as the ghost
pepper, ghost chili, red naga, naga jolokia and ghost jolokia, In 2007, Guinness World Records certified. 400 times hotter
than Tabasco Bhut jolokia seeds abound in the market but many are not pure. Our supplier abroad has assured us that
this is the ORIGINAL STRAIN.
BIG BLACK MAMA – This Tony Primeaux variety is packed with heat at 1,100,000 SHU. This is truly a big mama. The
plants are enormous and produces 2 inch pods. Seed origin Homegrown plants from imported seeds
BRAINSTRAIN CHOCO -This is truly a beauty. A gnarly chocolate pepper full of blisters, bumps and pimples. It has the
usual great 7Pot heat and earthy flavors.
BROWN BHUTLAH AKA Chocolate Butlah. A creation of Steven McLaurin and involves 7Pot Douglah, Bhut jolokia and a
third undisclosed pepper. It has floored pepper reviewers and was said to be as hot or hotter than the Carolina
Reaper. Enough for Carolina Reaper creator Ed Currie to handle the stabilization of the variety and create a hot sauce
now being sold by Puckerbutt Pepper Co. as the Chocolate Plague
BTR SCORPION – A Butch Taylor cross of Carolina reaper and Butch T Scorpion. Sweet, fruity flavor but the heat is
excruciating. Do not miss your chance. This is not available all the time. We were sent beautiful pods of this variety
from the USA and seeds were harvested from them. Seed origin USA, 18 seeds for 120
by a slow building heat that can be too hot for some users. One of the best pepper varieties for pickling since the flesh
is firm. It has a short stature but is a productive plant. Seed source Pepperlover USA
CABRERRAS JOKER A very large unidentified red TMS like pod grown from open pollinated TMS seeds. It was selected for
it productivity. Seed origin Isabela Philippines
CAROLINA REAPER– Officially the hottest chilli pepper in the world. Our seeds come from a very reputable grower in
the world. We have sold this seeds since last year and the plants have thrown those red pods with whips.
CAROLINA REAPER YELLOW –We got this as a yellow reaper but the origin of these variety is quite vague. It produces
robust plants but are not super productive. It is not as hot and I am thinking it was named the yellow Carolina Reaper
because of it shape and for more than the heat level.
FATALII CHOCOLATE – This is a super hot about 300,000 SHU from Africa. Lots of fruity citrus flavours that gives this
superhot a pleasant flavor suitable for cooking as well as hot sauces. The original fatalii is yellow but reds and browns
were re discovered.
HABANERO BIG SUN - C. chinense - Another variety from Africa, the firm crunchy pod has a hint of sweetness followed
by a slow building heat that can be too hot for some users. One of the best pepper varieties for pickling since the flesh
is firm. It has a short stature but is a productive plant. Seed source Pepperlover USA
HABANERO YELLOW/ORANGE - Truly the quintessential C. chinense type. Hot enough at 300,000 SHU and packs
more fragrance and flavour that you can find in most superhot chili.
JIGSAW - The Jigsaw has been rumored to be the new Hottest Pepper in the World....but that has never been
substantiated. Scoville Heat Units: 1,500,000 - 2,200,000 SHUs. This is not a one trick pony. It is going to give you that
immeasurable heat but also packs a load of flavor and little bit fruity.
MA WARTRYX –It took Matthew Arthur several cycles of breeding with five different superhot varieties to come up
with this legendary variety. A crunchy, fruity and superhot pod as well as a tiny bit floral with an all over mouth burn.
My supplier does not carry this variety all the time.
MARUSOT aka DEMONYO – C chinensis is an established superhot Philippine chilli variety brought in decades ago and
by process of selection a variety that grows well in pour climate was produced. The only locally produced super hot
seeds in the list 30+ seeds for Php 120
MOA SCOTCH BONNET YELLOW – Chilli growers agree that this is the best selection of scotch bonnets. Selected by the
Ministry of Agriculture of Trinidad and Tobago
N A R – this is a special hybrid made by Judy of Pepper lover. It is a cross between a Carolina reaper and a yet to be
revealed super hit variety. Presumably so no other breeder can replicate it. It is supposed to be a weapons grade
super hot. Seed origin Denniz Pablo U.S.A.
PEACH GHOST- This is a color variant of the Bhut Jolokia, The flash is thin and gives you the typical heat and flavour
flavors of the iconic Bhut Jolokia. Seed origin From homegrown isolated plants.
POT JONAH – C. chinense - is a variant of the 7pot strain from Trinidad. They are hard to find even in the island that they
came from. The 7pot Jonah is a strain developed in states and the pods are the size of golf balls. It is different from the
scorpion that it does not have the tail also called stingers by chilli enthusiasts. One of the most underrated varieties. Seed
source: Pepperlover USA
RED CONGO - The Red Congo is related to a habanero and packs the same heat. The symmetric peppers are about 5 cm
long and 5 cm wide and are more ribbed than the typical red Habanero. The plants are very productive. Seed origin U.S.A.
TMS CHOCO – It is a color variant of the Trinidad Moruga Scorpion with a somewhat sweeter and less acidic with an
earthy flavour. The heat is not a joke and not for the faint of heart. Seed origin U.S.A.
TMS YELLOW – It was developed from the Trinidad Moruga Scorpion Pepper and not a mere look alike. It has all the bells
and whistles of a TMS except that it is slightly milder and the flavour much brighter and sweeter. The heat is quite late
and then gets hotter and hotter. Seed origin U.S.A.
TRINIDAD 7 POT DOUGLAH - The 7 Pot Douglah, also known as the 7 Pod Douglah or Chocolate 7 Pod, is one of the
rarest and hottest of the 7 pod strains. Currently the 3rd hottest pepper in the world behind #1 The Carolina Reaper and #2
Trinidad Moruga Scorpion Seed origin USA, 18 seeds for 120
TRINIDAD 7 POT PRIMO – A cross of a Trinidad 7pot and the original Naga from Bangladesh by Tony Primeaux of
Louisiana. Many will throw bumpy gnarled pods with skinny tails. Seed origin USA, 18 seeds for 120
TRINIDAD SCORPION BUTCH T- This cultivar of the Trinidad Scorpion is the pride and joy of Butch Taylor, owner of Zydeco
Hot Sauce in Mississippi. Tiny, red, and sinister, this pepper has a little stinger on the end, characteristic of the scorpion
peppers. The Scorpion Butch T is so spicy you have to wear safety gear to cook with it (that means masks, gloves, full-
body suits — the works), and cooks have claimed numbness in their hands for up to two days afterwards. TRINIDAD
MORUGA SCORPION YELLOW – The yellow version of the second hottest chilli in the world. Not quite as hot but still packs
heat at 1,200,000 SHU with better flavor. Seed origin USA, 18 seeds for 120

TOMATOES and allied crops

Php 60.00 UNLESS OTHERWISE STATED

CAPE GOOSEBERRY (Physalis peruviana) – is a tomatillo relative that gives you many small half inch fruits that is both
sweet and tart. It is made into preserves, jam and desserts and also added as garnish to savoury dishes as well as
desserts. The Thais love them as a fruit often sold in small plastic bags as a go to street snack. Seed origin: Australia
60.00
TOMATILLO GREEN – A staple in Mexican cuisine. For salads, salsas and stews. Loves the heat so will grow very well in
our country. Seed origin: U.S.A. 120.00
TOMATO BEEF STEAK – This is the burger mainstay in he USA – measures up to 5 inches in diameter. I grew this type
when I was 6 years old and it fruited non-stop. So much so that I gave my aunts bilaos full of them every Sunday
reunion. Seed origin: U.S.A. 60.00
TOMATO BLACK KRIM - Dark red-purple fruit, rich sweet flavor. One of the best. It always places high in tomato taste
trials. The top tomato in our 2014 nutritional study and voted best tasting. Seed origin: U.S.A. 60.00
TOMATO BLACK PRINCE – An indeterminate tomato that sports a dark garnet color. It is fruitful and has high sugar
content but is low acid. This will be good as a fresh tomato for salads as well as for stews. It is truly the prince of black
tomatoes. Seed origin: USA 60.00
TOMATO CHEROKEE PURPLE – Indeterminate - this is a large indeterminate tomato with thick flesh with dark purplish
brown undertones. the skin color is a red, brown purplish. 30 seeds for 60 pesos USA origin
TOMATO KINALABASA – A Philippine ‘native’ variety that grows well during the rainy months. It is can reach two
inches in diameter and is ribbed. It is a bicolor tomato showing yellow and red as well as green pataches on the skin
while ripening ending up to a concolor red. It is sweet and fleshy. Highly recommended variety. 30 seeds for 60 pesos
TOMATO GREEN ZEBRA – Indeterminate - Green Zebra is a tomato cultivar with characteristic dark green and yellow
stripes. Newer variations blush reddish instead of yellow when ripe. It is more tart than regular tomatoes, and it is an
early cultivar. 30 seeds for 60 pesos USA origin
TOMATO MARGLOBE HEIRLOOM – A determinate heirloom variety that came out in 1917. It is said to be crack
resistant. It is a good fresh salad tomato as well as a canning tomato. . Seed origin: U.S.A
TOMATO PEAR YELLOW – Indeterminate - Cherry sized pear shaped yellow tomatoes. Sweet , indeterminate and
quite easy to grow. Provide rain protection for blemish free fruits. Seed Origin 30 seeds USA 60.00
TOMATO SAUSAGE – Indeterminate - Starts out as a sausage shaped variegated green and creamy white fruit that will
eventually ripen to a red orange color. This sausage shaped determinate tomato is fleshy and is good for sauces and
canning purposes. 30 seeds for 60 pesos USA origin
TOMATO SWEETIE – Indeterminate cherry tomato variety that is as sweet as it is flavourful. The growth is vigorous
and unlike other cherries, sweetie can be harvested small on the vine for salads or left on the plant to grow and used
as a regular tomato. 30 seeds for 60 pesos. US origin seeds.
TOMATO ROMA – This determinate has thick walls and few seeds that make it ideal for making sauces whether fresh
or canned. 30 seeds for 60 pesos seed origin USA
 FLOWERING PLANTS AND ORNAMENTAL SEEDS
SUNFLOWER TEDDY BEAR – fuzzy petalled sunflower at 5 feet tall and 6 to 8 inch diameter flowers Seed origin USA 60.00
ZINNIA LILIPUT MIX – The compact growing Zinnia Liliput blooms with stunning blend of small, fully double, pompon-like,
red, pink, purple, and white flowers. 30 seeds per pack Seed origin USA 60.00
CELOSIA MIXED COLORS – Ideal bedding plants or potted flowering plants. Easy to grow and fast to mature. Colors ar red
orange and yellows seed origin:Thailand
TONKIN JASMINE – is quite a beautiful creeping vine that produces edible greenish white flowers. I grew up eating
Mileguas (that’s how we called this wonderful flower vegetable) Called sabidukong, pusapusa, dukep, bagbagkong,
ampupuyat in different Filipino languages. I have eaten this in salads and the Multi vegetable dish Dinengdeng. It is very
good eating. A growing number of chefs have shown great interest in this flower but unfortunately there is not enough
people growing the vine to have a stable supply Seed Origin: Thailand

SWEET POTATO CUTTINGS – Sweet potato from Japan. My mother in law is pure Japanese. These varieties were brought in
more than a decade ago as tubers and we have been replanting it year after year. It has been a favorite of our visitors and
I have decided to share these to my clients - Five mature cuttings of a variety for 150 pesos
BENI HARUKA SATSUMAIMO -also known as Aoi Haruka- sweet potato is lined up in popularity with the Anno potato, but
compared to other brands, the Beni Haruka is by far sweeter and richer.
KINTOKI - Naruto Kintoki sweet potatoes are small to medium in size and are long, oblong, and slender in shape,
averaging 2-5 centimeters in diameter. When cooked, Naruto Kintoki sweet potatoes are fluffy and very sweet with
flavors similar to chestnuts.

SACRED LOTUS – Nelumbo nucifera OPEN POLLINATED

CHOOSE AMONG THE 6 VARIETIES

Double White Double Pink Dark Single Pink

Single White Single light Pink Single Pink
Packs come with detailed germination instructions.
instructions. Seed origin Thailand 200.00 A pack of over 5 seeds at 200 pesos
This is a very popular product. We will confirm if the variety you want is still available.

AVOID CONFUSION AND SAVE TIME

READ THE INFORMATION BELOW
How to order – Email me at ponchithardinero@gmail.com. Please be specific with the name. Do not short cut or
abbreviate to avoid confusion. I only transact via email. Facebook messenger and texts are for confirmation only.
You can pay via

ponchithardinero@gmail.com

BANK DEPOSIT UCPB Davao branch #00-417107122-8 Alfonso Ponce Enrile,

My bank branch is in Davao and you might be charged a fee to deposit.
I hate to be
makulit but
REMITTANCE
please take
Palawan Express, Western Union and LBC only
note of the
My name is Alfonso Mariano Escueta Ponce Enrile
name. You
First name Middle name Family name
miss one and
I have no BDO or BPI accounts. The mode of payments mentioned above is it. you will have
Please take note of the complete name. One missing name will deny me of the payment and to go back for
you have to go back to the remittance office to amend the information. corrections
PLEASE SEND US A PHOTO OF THE REMITANCE RECEIPT AS PROOF OF PAYMENT
My address: 253 EARTH ST, GSIS HEIGHTS, MATINA, DAVAO CITY, DAVAO DEL SUR
My Cell phone number: +63 9173001054
Email me with the code number of the remittance transaction and the name of the person that sent the
payment as it appears in the receipt.
SHIPPING I will send any quantity of seeds to Luzon Visayas Mindanao
LBC 215 210 200
You need to give me your complete address as well as telephone number so I can complete the shipping transaction. JRS
does not allow seeds to be shipped if going to another island so Palawan, any Visayan province and the whole of Luzon
must be shipped by LBC
I ONLY SHIP ON MONDAYS from DAVAO and in some cases Tuesdays. You have to send proof of payment on Friday as I
pack on Saturday. If you pay on a Saturday it will be sent the next Monday. I can’t make an exception as I have a day
job and keeping that job is more important

WE SHIP ALL OVER THE WORLD

SORRY, I ABSOLUTELY DON’T DO MEET UPS. EVEN FOR BIG ORDERS.

I HAVE NO PHYSICAL STORE

Q&A
Where do your seeds come from ? – Most seeds are sourced from known organic or heirloom seed dealers. On occasion I do buy from
small farms who grow Heirlooms. A few are produced in the farm. I source from known seed producers that use controlled methods for
seed purity. So the seeds that you buy will likely be true to the variety promised. The seed origin stated is the point of purchase as
companies or farms will not reveal their sources
Are your seeds fresh? – We order seeds in very small quantities that they are gone in a few months. I have farms to care for and older
seeds are retired from our shelf and planted in our farm. When you get your seeds store them in a cool place. The Medicine cabinet is
a good place. The ref is good. I said ref not the freezer.
Do you guarantee the seeds sold.? – The guarantee is limited. I guarantee only to the description of the seeds. If the pack says red
habanero and it turns to be a Carolina reaper (lucky you) I will replace the seeds or pay you back. But you got to prove it first and
foremost. I warrant to the extent of the purchase price of the seeds as described within universally recognized tolerances. The
warranty is limited to the amount of the seeds regardless of the extent, nature or cause of the loss. We must be given notice 30 days
after the defect in the seeds has become apparent. If you are not amenable to these conditions do not order from us. The moment you
order we presume that you have seen this notice and agreed to the terms and conditions stipulated herein. And…there must be proof
of such.

How do you ship? – We ship by courier JRS for the most parts of mainland Luzon and LBC for the rest of the Philippines. JRS due to
some internal rules do not accept seeds if they will have to be shipped outside of mainland Luzon.
Pre planting treatment – It is best to pre- soak the seeds overnight in clean non chlorinated water. Fine seeds are sown direct without
soaking. Others soak in black tea to soften the seed coat. Nevertheless patience is most important. Many seeds sprout in ten days but a
few can take up to 60 days
What soil is best ? – Make a loose soil or soilless media that can maintain moisture but will not be too wet. A vermicast, cocopeat and
sand mixture will be ideal. Others swear by Klasman TS3 Peatmoss mix. I use whatever is available. To me germination is not the
problem. The challenge is growing them to maturity after germination. Get a seedling tray with big cells so you can keep the seedling in
them for longer. Most important is to sterilize the soil. Klasman TS3 is pre sterilized Dry fry them in a wok for 20 minutes or oven bake
them for the same amount of time you can also place your mix in a black plastic bag and toss them on the roof to heat up a few days.
Sterile soil is good for seeds and seedlings.

What Fertilizer should we use? Most seeds have enough energy in them to grow for a few days or even weeks but a weak fertilizer
solution will benefit them greatly. Get a hi nitrogem fertilizer such as Urea or a 30-10-10 orchid fertilizer and dilute to a little pinch
(1/10 of a gram) in 1 liter of water and use this sparingly to water your seedlings after they have visible roots until it produces its first
mature leaf. After which you can commence with your own fertilizer program
Watering – Watering is the most important part of growing your veggies. They have to be watered well at all times except when it is
raining. A word of caution overwatering will kill plants. Make sure they don’t have “wet feet” at any time

VIC CHINS AGGRESSIVE FEEDING PROGRAM

Vic Chin is considered to be the quintessential ornamental grower in the country and during the 2018 chili fest he showed some very
healthy chili plants like no other. He has revealed his fertilizer formula and it is listed below, This is a chemical program and not suited
to organic farming.

Mix the ff in a gallon of water.

1 tsp Calcium Nitrate
1 tsp Complete fertilizer like 14-14-14 I prefer Peter’s 20-20-20
1/ tsp trace elements such as Peter’s S.T.E.M.
½ tsp Magnesium sulphate aka Epsom salt
½ tsp Fulvic acid or Humic acid (I alternate them because they have different as they still have
different interaction with soil)

I used to use a dipper ( tabo) and water depending on the size of the pot. However sometimes I have to go back because the
pot dries up right away. What I do now is to double the water and use it to water the plants full twice a week.
FACEBOOK is a good source of information
I am a member and also participate actively in the following
Philippine Chili Federation,
Chili Growers Philippines SILI WARS Philippine Hot Sauce Club
Gardeners Tambayan Rare Fruit Society Philippines
MARAMING SALAMAT PO SA INYO

 7 POT BRAINSTRAIN RED

 BIG BLACK MAMA
 BTR SCORPION
 CAROLINA REAPER
 JIGSAW
 NAR
 TRINIDAD 7 POT DOUGLAH
 MORUGA SCORPION YELLOW