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    BCC Club ST April 2022 Menu

    Uploaded by

    Onz Droid
    This document appears to be a menu listing various food and drink items available for purchase. It includes sections for appetizers, main dishes of beef, chicken, corn and more. It also includes cheese and charcuterie options, as well as desserts like dulce de leche bunyols and chocolate fondant. The menu provides details on the ingredients and origins of the various beef options.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    BCC Club ST April 2022 Menu

    Uploaded by

    Onz Droid
    11 views1 page
    This document appears to be a menu listing various food and drink items available for purchase. It includes sections for appetizers, main dishes of beef, chicken, corn and more. It also includes cheese and charcuterie options, as well as desserts like dulce de leche bunyols and chocolate fondant. The menu provides details on the ingredients and origins of the various beef options.

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    BCC+Club+St+April+2022+Menu+

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    This document appears to be a menu listing various food and drink items available for purchase. It includes sections for appetizers, main dishes of beef, chicken, corn and more. It also includes cheese and charcuterie options, as well as desserts like dulce de leche bunyols and chocolate fondant. The menu provides details on the ingredients and origins of the various beef options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views1 page

    BCC Club ST April 2022 Menu

    Uploaded by

    Onz Droid
    This document appears to be a menu listing various food and drink items available for purchase. It includes sections for appetizers, main dishes of beef, chicken, corn and more. It also includes cheese and charcuterie options, as well as desserts like dulce de leche bunyols and chocolate fondant. The menu provides details on the ingredients and origins of the various beef options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Gordal Olives & “Boquerones” 14 Our beef is carefully selected, grass-fed & imported directly from

    Argentina, Australia, New Zealand, USA & Japan.

    Freshly Baked Baguette, Sourdough, Focaccia, Chipa 14


    Bife de Lomo | Beef Fillet Steak | Argentina 300g 80
    & Smoked Charcoal Butter
    Ojo de Bife | Rib Eye Steak | Argentina 300g 70
    Iberico Paleta Croqueta , Chipotle Salsa & Cuban 12
    Oregano 2pc
    Solomillo | Sirloin Steak | Australia 300g 70
    Argentinian Spring Rolls, Pig Ears, Padron Pepper, 14
    Hanging Tender | Mbs 3+ | USA 300g 65
    Piquillo, Coriander & Ponzu Mayo
    The Meat Feast
    Rib Eye, Fillet, Sirloin, Hanging Tender | 1.2kg 245
    ( for 2-4 persons )

    Tasmanian OP RIB MS7+ (1kg+) per 100g 24


    35 days aged
    Carne | Hand Cut Beef, Grilled Capsicum, Eggs, 5
    Confit Onion & Gordal Olives Bone-In Vintage Galiciana Striploin 145
    Aged 38 days | Mbs 3+ | Australia 400g
    Jamón & Queso | Provolone Cheese & Smoked Ham, 5
    Confit Onion & Pimento Sauces | Chimichurri or Peppercorn 5
    5
    Pollo | Chicken, Chorizo, Confit Onion, Grilled Lemon, The Beef & Foie-Gras Burger
    Purple Potato & Sage Lettuce, Bbq Onion , dried Tomato, provolone, 29
    Bacon & Gherkin
    5
    Maīz | Grilled Smoked Sweet Corn, Confit Onion,
    Buffalo Mozzarella & Basil Grilled Murray Cod, Orzo Verde, Citrus 60
    & Leche De Tigreπ

    Provoleta Provencal, Fermented Tomato, Fresh Herbs, 22


    Honey & Pimento 10
    Hand Cut Chips “Provençal”
    “Simply Naked” 300g Artisano Burrata, Smoked Salt, 32 17
    Champagne vinegar, Olive Oil & Chive Roast Cauliflower, Pine Nuts, Raisins
    & Pistachio Pesto
    Lamb Chorizo, Saffron Couscous, Romesco Sauce & Pine 27 25
    Nuts Charred Broccolini, Anchovy , Seeds & Chorizo
    Chimichurri
    “Bomba Arroz Verde”, Argentinian Prawn, 27 12
    Scallop Tartare, Manchego & Spiced Mix Leaves Traditional Garden Leaves

    Pulpo A La Braca, “Crema De Aji”, Guindillas Pepper, 36


    Sundried Tomato, Tarragon Emulsion & Infused oil

    Guajillo cured yellowtail Ceviche, “Leche De Tigre”, 26


    Padron chili, Radish, Avocado, Corn & Spiced Oil

    “Dulce De Leche” Bunyols De Vent & Banoffee Ice Cream 16 Espresso Martini Crème Brulee & Brown Sugar Ice Cream 19

    Dark Chocolate Fondant, Salted Caramel, Spiced Pickled 19 Ice Cream 8


    Plum, Crumble & Avocado Yuzu Ice Cream.

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