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    Daily Lesson Log BPP C

    Uploaded by

    Ma'am Roseil uyboco
    This document contains a lesson plan for a Bread and Pastry Production class. The lesson plan is for Session 1 and focuses on preparing and producing bakery products. Specifically, the lesson will identify types and classifications of bakery products, discuss the importance of mixing procedures on product characteristics, and demonstrate mixing methods. The lesson will use a game to reinforce the concepts.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Daily Lesson Log BPP C

    Uploaded by

    Ma'am Roseil uyboco
    65 views2 pages
    This document contains a lesson plan for a Bread and Pastry Production class. The lesson plan is for Session 1 and focuses on preparing and producing bakery products. Specifically, the lesson will identify types and classifications of bakery products, discuss the importance of mixing procedures on product characteristics, and demonstrate mixing methods. The lesson will use a game to reinforce the concepts.

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    This document contains a lesson plan for a Bread and Pastry Production class. The lesson plan is for Session 1 and focuses on preparing and producing bakery products. Specifically, the lesson will identify types and classifications of bakery products, discuss the importance of mixing procedures on product characteristics, and demonstrate mixing methods. The lesson will use a game to reinforce the concepts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    65 views2 pages

    Daily Lesson Log BPP C

    Uploaded by

    Ma'am Roseil uyboco
    This document contains a lesson plan for a Bread and Pastry Production class. The lesson plan is for Session 1 and focuses on preparing and producing bakery products. Specifically, the lesson will identify types and classifications of bakery products, discuss the importance of mixing procedures on product characteristics, and demonstrate mixing methods. The lesson will use a game to reinforce the concepts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Session 1 Session 2 Session 3 Session 4

    Grades 1 to 12 Daily School Citrus National High School Grade Level Grade 12
    I. OBJECTIVES Lesson Log Teacher Maria Roseil B. Uyboco Learning Area Bread and Pastry Production
    Teaching Dates 11/02/19-11/03/19 Quarter First (Week C)
    A. Content Standards and The
    Timelearners demonstrate understanding of the core concepts and theories in bread and pastry production.
    7:30-11:30- 1:00-5:00
    B. Performance Standards The learner independently demonstrates core competencies in preparing and producing bakery products.

    C. Learning Competencies/Objectives LO 1. Prepare bakery products

    1.3 Use appropriate equipment according to required bakery products and standard operating procedures.

    TLE_HEBP9-12PB-Ia-f-1

    II. CONTENT Lesson 1: Prepare and Produce Bakery Products

    3. Types, kinds, and classification of bakery products.


    4. Mixing procedures/ formulation/recipes, and desired product characteristics of various bakery products.

    III. LEARNING RESOURCES


    A. References
    Bread and Pastry Production –Manual

    1. Teacher’s Guide Pages


    2. Learner’s Materials pages
    3. Text book pages
    4. Additional Materials from Learning Resources Baking and pastry Arts

    B. Other Learning Resources Power point, Learner’s manual and Curriculum Guide (CG)
    IV. PROCEDURES
    A. Reviewing previous lesson or presenting the new Power point Presentation Overview of Bread and pastry production
    lesson
    B. Establishing a purpose for the lesson Present the objectives of the lesson.

    a. Identify the types, kinds, and classification of bakery products.

    b. Value the importance of Mixing procedures in the characteristics of various bakery products

    c. Perform the Mixing Methods in the desired product and recognize the types and kinds of bakery product.

    C. Presenting Examples/instances of new lesson GAME


    4 pics one word
    Prepared by: Checked By:

    Maria Roseil B. Uyboco Leticia V. Resma


    SUBJECT TEACHER SHS COORDINATOR

    Noted by:

    Rogelio Jr. G. Sison


    PRINCIPAL I

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