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    Food Safety Objectives

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    Siddhesh
    KGN Processed Chicken has established food safety objectives to improve customer satisfaction and provide structured training programs to employees. The objectives are outlined in a document that details the company's goal to achieve the highest standards of food safety based on its policy through monthly hygiene, housekeeping and food safety training for all staff.

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    Food Safety Objectives

    Uploaded by

    Siddhesh
    71 views1 page
    KGN Processed Chicken has established food safety objectives to improve customer satisfaction and provide structured training programs to employees. The objectives are outlined in a document that details the company's goal to achieve the highest standards of food safety based on its policy through monthly hygiene, housekeeping and food safety training for all staff.

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    KGN Processed Chicken has established food safety objectives to improve customer satisfaction and provide structured training programs to employees. The objectives are outlined in a document that details the company's goal to achieve the highest standards of food safety based on its policy through monthly hygiene, housekeeping and food safety training for all staff.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    71 views1 page

    Food Safety Objectives

    Uploaded by

    Siddhesh
    KGN Processed Chicken has established food safety objectives to improve customer satisfaction and provide structured training programs to employees. The objectives are outlined in a document that details the company's goal to achieve the highest standards of food safety based on its policy through monthly hygiene, housekeeping and food safety training for all staff.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Doc No.

    KPC/FSMS/FSO/02
    KGN PROCESSED Revision No. 00

    CHICKEN
    Issue No. 01
    Issue Date 22 JUNE 2021
    Page No. 1 of 1
    FOOD SAFETY OBJECTIVES Control Status Master / Controlled
    Prepared By FSTL
    Approved By Director

    FOOD SAFETY OBJECTIVES

    In order to achieve the goal set in the policy, the following objectives

     To improve the customer satisfaction.


     To provide the Structured training programmes for all employees on
    hygiene, housekeeping and food safety systems at-least one program in a
    month.

    DATE: 22 JUNE 2021 Director

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