Project Reportbon Poultry Farm
Project Reportbon Poultry Farm
Project Reportbon Poultry Farm
Pre-Feasibility Study on
Dairy
Farm in Sindh
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
DISCLAI
MER
This Pre-Feasibility has been prepared by Sindh Board of Investment (SBI) and
is for information purposes only. This report does not constitute an offer,
invitation or inducement to invest in any sector or industry. Neither the
information contained in this Pre-Feasibility nor any further information
made available with the subject matter contained herein will form the basis
of any contract. Any recommendations contained in this document must not be
relied upon as investment advice based on the recipient's personal
circumstances. In the event that further clarification is required on the words
or phrases used in this material, the recipient is strongly recommended to seek
independent legal or financial advice.
2010
EXECUTIVE SUMMARY
1. For the establishment of Dairy Farm in Sindh, this feasibility has been
conducted.
2. The initial cost of the project is Rs. 124,447,500/-, including initial capital
cost of Rs. 123,170,500 and initial working capital of Rs. 1,277,000/-.
3. Projected Revenues for the project for year 1, year 2, year 3, year 4 and
year 5 is Rs. 36.06 million, 50.25 million, 62.7 million, 83.61 million and 107
million respectively.
4. Gross profit for year 1, year 2, year 3, year 4 and year 5 is Rs. 28 million, 40
million, 50.6 million,
68.7 million and 89.5 million respectively.
2010
Table of Contents
EXECUTIVE SUMMARY .................................................................................................................. 3
1 PROJECT BRIEF......................................................................................................................... 5
1.1 OBJECTIVES
......................................................................................................................... 5
1.2 OPPORTUNITY RATIONALE
.......................................................................................... 5
ANNEXURE L .................................................................................................................................... 28
2010
1 PROJECT
BRIEF
1.1
OBJECTIVES
This Pre-feasibility study aims at both financial and socio economic viability
with in-depth financial analysis and sustainable socio economic benefits to
establish small scale Dairy Cattle Farms in Sindh. The objective of this feasibility
is to provide a real time analysis of the market opportunity with factual data
that will lead towards overall improvement in dairy sector of economy.
1.2 OPPORTUNITY
RATIONALE
Dairy sector possess potential of additional 3 billion liters of milk with a growth
rate faster than any other sector of economy. The scope for export of value
added derivatives of milk is also huge especially processed milk market
share has increased considerably. Technologically advanced production,
processing and storage facilities have made it possible to preserve Milk and its
value added products for longer period of time but in Pakistan, only around 3%
of total milk production is processed and marketed through formal channels.
rd
Although per animal milk yield in lower than other countries, Pakistan is the 3
largest milk producing country in the world. Increase in milk production is due to
increase in quantity of livestock population
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
1
in Pakistan from 716.7 million to 769 million in 2010 . It is also required to
introduce improved technological methods in dairy farming industry to increase
per animal milk production and attain economies of scales.
This provides huge opportunity with minimal competition for farmers to invest in
dairy farming and milk processing sectors of the economy.
1
Economic Survey of Pakistan 2009 - 2010
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
2 SWOT ANALYSIS
A SWOT analyses for establishing a dairy farm is given below.
Strengths
• Livestock products i.e. Milk & Meat are major source of food.
• Dairy sector is having enormous potential for sizeable earnings
• Pakistan is having wide scope of Milk Production, ranking 3rd in the world
• Dairy sector in Sindh is having low cost of production compare to
competitive milk producing countries
• Ample human resource and manpower availability in dairy farming
• Sindhi culture is having long tradition of cattle and livestock rearing
• Large base of cattle for milk production
Weaknesses
Opportunities
Threats
2010
2010
• Milk
• Beef
• Mutton
• Poultry Meat
• Wool
• Hair
• Bones
• Fat
• Eggs
• Skins
This sector has shown steady progress in last few years. Detailed livestock
growth percentage is shown in table below:
2010
700 34
33
600 32
31
500 30
All Values are in
24
400 23 23 24 610
22 56
300
51 2
43 47
Millions
200 37 8
33 34 35 3 7
29 2
100 0 6 3
2
0 31
23 24 25 26 26 27 28 29 29
2000- 2001 2002 2003 2004- 2005 2006 2007 2008 2009-
2001 - - - 2005 - - - - 2010
200 200 200 200 200 200 200
2 3 4 Year 6 7 8 9
35 ,1 0 36 ,29
20 ,00 0 6 9
31,970 32,996 34 ,06 4
28 ,62 4
15 ,00 0 26,284 27,031 27,811
29 ,43 8
Tonnes
10 ,00 0
5,00 0
1,03 1,06 1,08 1,11 1,44 1,49 1,54 1,60 1,65 5
-
4 0 7 5 9 8 9 1
1,01 0
Ye ar
Beef Milk Mutton
Source: Economic Survey of Pakistan 2010
Raw milk is used to prepare processed milk and various value added products.
Some of them are as follows:
• Pasteurized
Milk
• UHT Treated
Milk
• Condensed
Milk
• Skim
Milk
• Milk
Powder
5
Economic Advisor’s Wing 2008
6
Pak. J. Agri. Sci., Vol. 45(2),2008
7
Economic Survey of Pakistan 2009-2010
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
Ghee
• Liquid
butter
•
Yogurt
• Ice
Cream
•
Butter
•
Cheese
According to Tetra Pak index, global consumption of milk and other liquid dairy
products (excluding soy and dairy alternatives) reached an all-time high of 258
billion litres in 2008 whereas including soy milk and other dairy alternatives, such
as rice, nut and seed-based milks, consumption becomes 280
billion litres. Projected dairy consumption in 2012 is
282 billion litres.
290 282
280 27
27 6
270 26 0
All Values are in
25 3
260 25 8
24 4
Billion
Litres
250 24 8
2
240
230
220
200 5 200 6 200 7 200 8 200 9 201 0 201 1 2012
Source: Tetra Pak Dairy Ye ar
Index, 2009
8
Tetra Pak Dairy Index, Issue 1 - June 2009
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
40.0
Litres
0.0
2005 2006 2007 2008 2009 2010 2011 2012
Year
The global average per capita milk consumption is 82.1 kg per annum. Buffalo is
the main source of milk in local industry whereas Cow is mainly used for milk
production in international market. Top ten per capita cow’s milk and cow's milk
products consumers are defined in chart below:
Top Ten Per Capita Cow's Milk and Cow's Milk Products
Consumers in 2006
Country Milk (In Litres)
Finland 183.9
Sweden 145.5
Ireland 129.8
Netherlands 122.9
Norway 116.7
Spain 119.1
Switzerland 112.5
United Kingdom 111.2
Australia 106.3
Canada 94.7
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
In Pakistan, daily human milk consumption in 2009-2010 was 36.29 million tones:
Milk and milk equivalents are having second highest level of per capita
consumption in Pakistan with almost double of global average i.e. 158.3 kg
registering an increase of 2.3 percent. The annual per capita consumption of
milk at national level is 190 liters. Province wise per capita consumption is as
follow
s:
World Milk
Production
Rank Count Production (billion kg/y)
ry
1 Indi 114.
a 4
2 United 79.3
States
3 Pakista 36
n
4 Chin 32.5
a
5 German 28.5
y
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
6 Russi 28.5
a
7 Brazi 26.2
l
8 Franc 24.2
e
9 New 17.3
Zealand
10 United Kingdom 13.9
11 Ukrain 12.2
e
12 Polan 12
d
13 Netherlan 11.5
d
14 Italy 11
15 Turke 10.6
y
16 Mexic 10.2
o
17 Australi 9.6
a
18 Egyp 8.7
t
19 Argentin 8.5
a
20 Canad 8.1
a
India ranks first in the world, both in total milk production and total milk
consumption. In 2008, milk consumption in India was up more than 2.6% from
2007 to nearly 51.5 billion litres. Over the past four years milk consumption in
India has risen by a compound annual growth rate of 2.7% with packed milk
9
growing by a compound annual growth rate of 4.7% over the same period.”
U.S. cows' milk production is the largest of any individual country in the
world, with 189.7 billion pounds produced in 2008.
Annual Milk Production in Pakistan is
given below:
30000 8
1 8
25000
20000
15000 700 719 739
10000
Tons
Ye ar
Camel Cow Goat Buffalo Sheep
Due to high local demand, milk produced in Pakistan is mainly used for local
consumption in the form of raw milk. In local market, both demand and supply of
milk have shown increasing trend over the last decade. Urban demand for milk in
Pakistan is estimated at 9-12 million litres whereas urban supply of milk
constitutes only 5% to 15% of the total milk production of the country.
Local demand for milk increases during summers as the consumption of whey
(lassi), yogurt, and ice cream rises due to hot weather. Local consumers are
price conscious due to rising inflation and high poverty levels. Therefore primary
dairy product in domestic market is raw milk. In local market, over
90 percent of the milk is collected and marketed unprocessed through informal
channels by a multi tiered layer of intermediaries. Only 3%-5% of total milk
production goes into processing industry for value added production.
Although local milk supply is increasing but the Gap between supply and
demand has gradually widen over the years. To meet this gap, powdered milk is
imported every year. During July 2006 to November 2007, dairy products worth
Rs. 2320.42 million ($38.6 million) were imported in Pakistan.
The Statistics Division lists the product only as ‘Milk and Milk
10
Food for Infants’.
Domesti c Mi l k Suppl y & Demand Gap i n Domesti c Mi l k Suppl y & Demand Gap i n
2003 2020
Gap ,
3,520
11% Gap
Sup p ly 55,480 Supply
27,800 56% 43,430
89% 44%
2010
World largest importer of dairy products is Japan whereas New Zealand is the
world largest dairy export nation with bulk of international trade in the form of
processed dairy products such as milk powder. Internationally global milk
supply is contracting due to EU Quota restrictions, climatic changes in New-
Zealand/Australia and high rate of growth in Asian milk consumption.
The comparative value of milk in Pakistan is 60% higher than both wheat and
cotton together. Gulf has long been an important business partner of
Pakistan, importing up to 90 per cent of the country's dairy and agricultural
11
produce. Top 10 dairy companies in the world produced 22.4% of total dairy
12
products supply in the world. Dairy companies are introducing innovative
products in organic and functional dairy sector. Low fats and no preservatives
products are also getting increase
popularity and demand in
international market.
11
Pakistan Veterinary Journal, 2009
12
IFCN Dairy Report 2009
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
Currently, there are more than 25 dairy processing plants operating in the
country. Some major market players are as follows:
• Nestle Pakistan
• Tetra Pak
• Engro Foods
• Millac Foods
• Noon Pakistan Limited
• Prime Dairies
• ShakarGunj Foods
• Royal Dairy
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
4 PROJECT COST
Initial cost of the project has been estimated as follows.
Project
Description
Cost Total Cost
Initial Capital
Land Cost 3,000,000
Building/Infrastructure 63,028,000
Furniture 1,628,500
Animals 35,500,000
Machinery & equipment 17,614,000
Office vehicles 2,200,000
Pre-operating cost 200,000
Total Capital Costs 123,170,500
Initial Working
Administrative Salaries forCapital
3 months 240,000
Labor Salaries for 3 months 144,000
Electricity (for 3 months) 240,000
Gas (for 3 months) 3,00
Petrol (for 3 months) 0
90,00
Fodder Inventory 0
60,00
Cash in Hand 0
500,000
Total Working Capital 1,277,000
Total Project Cost 124,447,500
2010
Animal
Typ Quantity Cost
Per Unit Cost Total Cost Year
Calf e
(1 10 100,000 0 1,000,000
year)
Heifer 40 250,000 10,000,000
Cow 70 350,000 24,500,000
Tot 12 35,500,000
al 0
Space
Requirement
Quantit Total Rate
Item Sq Total
y Space / Sq
ft Cost
Shed along with free stall for 100 Require
240 Required
24,000 ft
1,100 26,400,00
cows
Milking Sheds for cows 50 128 6,40 1,100 07,040,00
Cage for Calves (upto 15 days) 20 40 0
800 700 0560,000
Calves shed (15 days - 1 year) 30 50 1,50 400 1,050,00
Servant Room 150 10 0
1,50 600 0900,000
Stores for fodder, concentrate & 0
200 4 800 500 40,000
machine room
Office Room 3000 300 800 2,400,00
Overhead Water Tank 1000 0- 0300,000
Gallon
Underground Water Tank 1000 - 300,000
Gallon
Caffing Machines 15 4 60 400 24,000
Utensils & Milk storage 40 4 160 400 64,000
Wash Room 150 5 750 900 675,000
Covered Area 38,920 40,088,0
00
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
Initial Vehicle
Item Qty PerCost Amou
Car 1 Unit
800,00 nt
800,00
Shehzore 1 0
1,400,00 0
1,400,00
Total 2 0
2,200,0 0
2,200,0
00 00
Furniture & equipment required for the project is given in tables below.
Furniture
Item Cost Quantit Rate Total Cost
Chains y 17 300 52,50
Milking Buckets 5
50 200 0
10,00
Electric Caffing Machines with Implements 4 25,00 0
100,000
Milking Cans 30 01,500 450,000
Office equipments 0 1,000,000
Water pumps 8 2,000 16,00
Total 0
1,628,500
13
1 acres = 43,560 sq feet, 3 acres of land is equals to 130,680 sq ft.
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
2010
5 Project Dynamics
5.1 PROPOSED TARGET MARKET
This pre feasibility study suggests that raw milk will be sold on farm gate to
following target clients:
• Local people
• Gawalas
• Milk collection companies
• Contractors
• Milk processors
• Dairy Companies
• Lactation Period: Lactation period for various breeds differ that will have
direct impact on farm revenues.
• Size of Cow: Large cows generally produce more milk than small cows, but
milk yield does not vary in direct proportion to body weight. Rather, it
varies by the 0.7 power of body weight, which is an approximation of the
surface area of the cow (metabolic body size). A cow which is twice as large
as another usually produces only about 70% instead of 100% more milk.
• Milk Production Capacity: Certain breeds produce more milk than others;
however, different breeds produce within a range of around 2,000 to
over 10,000 kg of milk per annum. Comparative analysis of milk
production capacity for various cattle breeds is given below:
2010
• The Pre-feasibility study suggests an initial herd size of 120 animals, which
is economical to justify the overhead cost.
• The farm size will increase to about 320 Cattle within 10 years.
• Thorough studies have been conducted to select dairy breed for the farm.
Holstein has been selected as the proposed breed for the project. The
Cattle breed for the project have been selected according to target market
requirements, better fertility, better adapted to heat-stress and other
stressful conditions, along with overall economic performance.
Herd Composition
Item and1Size
Year Year 2 Year 3 Year 4 Year 5
Calf (4 months -1 year) 10 30 33 35 42
Heifer 40 10 30 33 35
15
Cow 70 110 120 150 184
16
Lactating cow 11 120 150 184 218
No of female calves (0-4 0
51 55 69 85 101
17
months)
No of male calves (0-4 months) 51 55 69 85 101
Total Animal 22 261 323 388 462
Less Calves Sold 2
71 78 97 119 141
Total Herd Size 15 184 225 269 321
0
15
Calving Interval is taken as 13 months.
16
It is a key assumption fro this feasibility that 80% of lactating cow will produces calves after insemination.
17
Calves sex ratio probability is 50:50
PRE-FEASIBILITY STUDY ON DAIRY FARM IN SINDH
2010
In dairy farming, dairy cow is the milk producing machine Dairy cows produce
milk when they give birth to calves. It is extremely important to understand
dairy cow lifecycle because it has direct impact on revenues.
• About sixty days later, one year after the birth of her previous calf, a cow
will calve again. High production cows are more difficult to breed at a one
year interval. 13 or 14 month cycles are more appropriate for high
production cows.
• Local farmers milked cows twice a day. The long interval between milking
might not be optimal for the welfare of high yielding cow. It points to a need
for increasing the milking frequency to 3 times per day. Therefore in the
proposed project, animals are milked thrice a day.
Milk
Milk Milk Production
Milk Total Milk
Milk
Year Item in in in Milk Used
for
Litres Litres Litres Producti by
Sal
Heifer Per
1,200 Per
36,000 Per
144,000 on Calve
Year 1 19 774,000 48,738 725,262
Cow 2,100 63,000 630,000
Heifer 30 9,000 36,000
Year 2 1,026,000 53,169 972,831
Cow 0
3,300 99,000 990,000
Heifer 91 27,415 109,662
Year 3 1,189,662 66,666 1,122,99
Cow 4
3,600 108,000 1,080,00 6
Heifer 99 29,908 029,908
Year 4 1,473,785 81,390 1,392,39
Cow 7
4,514 135,415 135,454
5
Heifer 1,042 31,250 124,999
Year 5 1,778,230 96,774 1,681,45
Cow 5,511 165,323 1,653,23
5
1
18
A day old calf can only drink around 2 litres of milk per day; at 8 weeks, a calf will only be
consuming around 6 litres per day. In dairy farms, most young stock subsists on commercial milk
replacer after few days of their birth due to economic advantages. Milk replacer is feed based
on dried milk powder and reconstituted using hot water. Milk replacer is cheaper than cow
milk.
19
Per day milk production per cow is taken as 30 litres.
PRE-FEASIBILITY STUDY ON DAIRY FARM IN SINDH
2010
5.5 FEED
COST
Dairy cattle will feed on protein sources (concentrate) along with plenty of green
fodder. According to estimates cow consumes about 40-45 kg of fodder daily.
Feed cost for proposed project is given below:
Grass/H
Gras Cost Per Cow ay
Amount Amount Amount
Qty
s/ Per Per Per Per
Hay 1
Year Da
50 120 Da
6,00 Mont
180,000 Yea
2,160,000
Year 2 54 150 0
8,05 241,491 2,897,889
Year 3 57 184 0
10,515 315,464 3,785,568
Year 4 61 218 13,378 401,350 4,816,202
Year 5 66 261 17,093 512,793 6,153,512
Concentr
Cost Per Rate ate Total
Concentrat Total Per Total Per
Cow (In Per
e Day Year
Year 1 Per
70 Rs
12 8,40 Mont
252,000 2,520,000
Year 2 75 0
15 0
11,270 338,087 3,380,871
Year 3 80 0
18 14,722 441,650 4,416,496
Year 4 86 4
21 18,730 561,890 5,618,903
Year 5 92 8
26 23,930 717,910 7,179,098
1
Total Feed
Yea Cost Amou
r
Year nt
4,680,000
1
Year 6,278,760
2
Year 8,202,064
3
Year 10,435,105
4
Year 13,332,610
5
20
7% Inflation Rate is taken for cost estimation
PRE-FEASIBILITY STUDY ON DAIRY FARM IN
SINDH
2010
• In Pakistan, milk is mainly consumed in two ways i.e. loose and packed.
Price for both varies greatly because packed milk goes through more stages
of production and price of milk increases by one rupee per litre at every stage
of sale.
• Growing demand for dairy products in Asia is driving global milk prices. The
world milk price ranged between 13.8 and 46.2 US-$/100 kg milk in the period
1996-2009.
• The historical high in 2007 was followed by a rapid decrease of the milk
23
prices, returning to below 20 US-$/100 kg at the beginning of 2009.
• This prefeasibility suggests that milk will be sold at the farm or may be
directly sold in the urban market. The milk price varies according to its
quality and the season. Cow milk is sold at Rs. 42 per liter at the farm gate.
Detailed proposed pricing for this project is depicted in Table below:
Price
24
Item Year Year Year Year Year 5
Farm gate price per liter milk 142 245 348 451 55
Per unit price of male calves 50,000 53,500 57,245 61,252 65,540
Per unit price of female 50,000 53,500 57,245 61,252 65,540
calves
21
Per Cow vaccination Cost is estimated as Rs. 1500/-
22
Per Cow Artificial Insemination cost is estimated as Rs. 4000/-
23
IFCN Dairy Report 2009
24
Inflation Rate per year is taken as 7% for price determination.
PRE-FEASIBILITY STUDY ON DAIRY FARM IN SINDH 2010
Annexure
L All Values are
in Rs
Brief introduction of available local Cattle breeds in the region is given below
for herd selection.
1. SAHIWAL:
2. THARPARKAR:
3. RED SINDHI:
4. KANKREJ:
2. JERSEYS:
2.1. Jerseys vary from dark brown or fawn, and sometimes are splashed with white.
2.2. Well acclimatized especially in the hot and humid areas
2.3. A Jersey calf weighs around 60 lbs. at birth.
2.4. A mature Jersey cow weighs 900-1,000 lbs.
2.5. Cows are milked for an average of 3-4 years
2.6. Age at first calving is 26-30 months
2.7. Calving interval is 13-14 months
2.8. Dairy milk yield is found to be 20 litres whereas cross bred jersey, cow gives 8-10
litres per day.
3. BROWN SWISS:
3.1. Produces the second largest quantity of milk per annum, around 9000kg.
3.2. The milk contains on average 4% butterfat and 3.5% protein, making their milk
excellent for production of cheese.
3.3. The Brown Swiss is known for a long gestation period, immense size, large furry
ears, and an extremely docile (though some would say lethargic) temperament.
3.4. It is quite a resilient breed of cattle; they are hardy and capable of subsisting with
little care or feed.
3.5. They are resistant to the heat, cold and many other common cattle problems.
4. AYRSHIRE COW:
5. GUERNSEY:
5.1. The milk of these cows is known for their rich quality.
5.2. The beta carotene present in Guernsey cows makes their milk slightly golden in
color.
5.3. Weight of an adult Guernsey cow is around 1000 pounds.
5.4. Farmers prefer this cow for qualities like high efficiency of milk production,
longevity, and lesser problems related to calving.
5.5. Guernsey's produce their high quality milk while consuming 20 to 30 percent
less feed per pound of milk produced than larger dairy breeds.
5.6. They are also known for having a lower projected calving interval and have a
younger average age of first calf heifers than the larger breeds.
5.7. The productive life of Guernsey cows is lowest.